RPM Seafood Menu

8oz. Creekstone filet brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers. \r\n**Allergens: Dairy, Onion, Garlic

8oz. ribeye cap served with sea salt\r\nfries, and black truffle béarnaise.

Hazelnut chocolate mousse with a salted liquid caramel center glazed with a\r\nchocolate magic shell and sprinkled with gold dust. Served with praline grains and\r\ngarnished with a pulled caramel-coated hazelnut.\r\n**Allergens: Dairy, Egg, Nuts

An oreo feuilletine crust is topped with an airy peanut butter chiffon and topped with\r\nunsweetened whipped cream, peanuts, and peanut chocolate feuilletine.\r\n**Allergens: Gluten, Dairy, Eggs, Nuts

Rich dark chocolate and caramel gelato\r\n**Allergies: Dairy**

Blood orange creme brulee, topped with blood orange sorbet.\r\n**Allergies: Dairy, Nuts, Egg**

Triple Coconut Cream pie, with white chocolate tuille

Masa fried halibut served on corn tortillas with roasted jalapeno-lime aioli and salsa\r\nverde. Three tacos are served per order.\r\n**Allergens: Egg, Onion, Garlic, Seafood

One pound of grilled king crab. Served with clarified butter and curry aioli.\r\n**Allergens: Dairy, Egg, Garlic, Shellfish

Black Cod is marinated in a miso glaze and then broiled. Garnished with sesame and\r\ntogarashi.\r\n**Allergens: Seafood, Sesame

Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes, and Amalfi lemon salt.

Lobster in a curry sauce with butter, candied peanuts and a green papaya salad.\r\n**Allergies: Peanuts, Dairy, allium**

Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes, and Amalfi lemon salt.

Served with capers and a brown butter sauce. \r\n**Allergens: Dairy, Onions, Seafood

Scallops served with roasted fennel and saffron sauce.\r\n **Allergies: Dairy, shellfish, gluten**

Cooked in garlic oil and butter and finished with lemon and parsley.\r\n**Allergens: Dairy, Garlic, Mushroom

Russet potatoes cooked and whipped with garlic and cream, garnished with\r\nchopped parsley & garlic oil.\r\n**Allergens: Dairy, Garlic

Garnished with extra virgin olive oil, garlic, lemon, and oregano. Served with a side of herb yogurt.

Grilled asparagus finished with lemon

Artisanal shell pasta cooked to order and tossed with black truffle mornay, fontina and gruyère, black pepper, and king crab. Finished with toasted breadcrumbs.\r\n**Allergens: Gluten, Allium, Dairy, Shellfish

Brussels sprouts tossed in a mustard vinaigrette with pancetta and pickled onions

Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper

Housemade, sweet soft pull-apart bread served with French Butter. Finished with everything bagel spice.\r\n\r\n**Allergies: Gluten, Dairy, Egg, Onion, Seeds

1/2 of a 2 lb Lobster, 1/2 lb Alaskan King Crab, 3 RPM Pearl East Coast Oysters, 3 RPM Prestige West Coast Oysters, 3 Shrimp. Accompanied with yuzu granita, drawn butter, cocktail sauce and wasabi dijonaise.\r\n**Allergens: Dairy, Onion, Shellfish

Focaccia bread is baked and then topped with a cheese blend and toasted until\r\nmelted. Garnished with lemon zest and accompanied by marinated olives.\r\n**Allergens: Gluten, Dairy, Onion, Garlic

Little gem lettuce tossed in Caesar dressing, finished with shaved Bruna Alpina parmesan cheese, lemon zest, and white anchovies. Served with a brioche crouton.\r\n\r\n**Allergens: Gluten, Dairy, Egg, Onion, Seafood

Five shrimp. Served over ice with a lemon wedge, parsley, and accompanied by spicy cocktail sauce.\r\n**Allergens: Onion, Shellfish, Finfish

1lb. Alaskan King Crab legs; cracked and sliced. Served over ice and\r\naccompanied by drawn butter, cocktail sauce, and wasabi dijonaise.\r\n**Allergens: Dairy, Onion, Shellfish

1/2lb Alaskan King Crab legs; cracked and sliced. Served over ice and\r\naccompanied by drawn butter, cocktail sauce, and wasabi dijonaise.\r\n**Allergens: Dairy, Onion, Shellfish

Hawaiian Ono is mixed with radish, pickled red onion, tomato, yuzu kosho, and chives.\r\nSeasoned with olive oil and lime juice and served with tortilla chips.\r\n**Allergens: Onion, Seafood, Nightshade

Hamachi is sliced to order and topped with Meyer Lemon, Fennel and Pistachio. \r\n**Allergens: Seafood, Allium, Finfish, Nuts

5pc. (raw) Ora King Salmon, crowned with a dollop of Crème Fraiche and drizzled with a yuzu vinaigrette. Finished with maldon sea salt, red pearl onion rings, and micro shiso.\r\n**Allergens: Seafood, Allium, Dairy

Steamed Peekytoe Crab glazed in de Jonghe butter and topped with lemon\r\nbreadcrumbs, chive, and espelette. Served with toasted brioche.\r\n**Allergens: Gluten, Dairy, Onion, Garlic, Shellfish

6 oz. fresh Blue Crab glazed in our lime soy glaze. Served with wasabi dijonaise and a squeeze of fresh lime.\r\n**Allergens: Gluten, Dairy, Egg, Shellfish

One Whole 2 lb Lobster, 1 lb Alaskan King Crab, 6 RPM Pearl East Coast Oysters, 6 RPM Prestige West Coast Oysters, 6 Shrimp, 6 Snow Crab Claws. Accompanied with yuzu granita, drawn butter, cocktail sauce, and wasabi dijonaise.\r\n**Allergens: Dairy, Onion, Shellfish

1/2 of a two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail\r\nare served over ice and accompanied by drawn butter, cocktail sauce, and wasabi\r\ndijonaise.\r\n**Allergens: Dairy, Onion, Shellfish

A two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail are served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise.\r\n**Allergens: Dairy, Onion, Shellfish

Tomatoes, olives, peppers, and cucumbers lightly dressed with red wine vinegar and extra virgin olive oil. Topped with feta cheese and oregano, Maldon salt, and parsley.\r\n**Allergies: Dairy, allium**

RPM Pearl Oysters are cultivated from Hama Hama Co. in Liliwaup, WA. Served with Yuzu Granita\r\n** Allergies: allium, shellfish**

RPM Prestige Oysters are cultivated from the Bay of Bedec in New Brunswick, CA. Served with yuzu granita.\r\n**Allergies: Allium, shellfish**

Caramelized grilled Spanish Octupus with lemon aioli. Topped with a chorizo vinaigrette and garnished with hazelnuts, cilantro, lime. \r\n**Allergies**: Shellfish, tree nuts, allium