RPM Italian Menu

Beeman Ranch Sirloin, Tuscan Olive Oil, Shaved Vacche Rosse

Pistachio Pistada (Gluten Free)

Buffalo Mozzarella, Basil

Fresh Homemade Rosemary Focaccia, Whipped Lardo.

Parmigiano Reggiano

600 Day Aged

Parmesan Frico

Fresh Mozzarella, Salumi, Pepperoncini

4 prime beef meatballs served with roasted garlic, parmesan reggiano

Chickpeas, celery

Classic Italian rice balls that are fried until golden. Aborrio rice with a mixture of mascarpone, pecorino, parmesan and smoked scamorza at the center sitting in pomodoro sauce.

Carbonara tossed in with black pepper pancetta and egg yolk

Rigatoni pasta tossed in our vodka sauce and finished with stracciatella, petite basil, and chili flakes.

Housemade tagliatelle pasta tossed in a veal and chanterelle bolognese. Finished with parmesan, pecorino, fresh cracked black pepper, and extra virgin olive oil.

Spicy king crab topped with fresno chili and lemon.

Toasted pepper, pecorino romano

Hand-cut pasta and short rib ragu.

Gluten-free. painted hills ranch, oregon.

12oz New York strip from Chatel Farms, Georgia aged in gorgonzola dolce, seasoned with our beef butter and broiled. The steak is sliced and finished with sel gris salt and black pepper and served with cherry peppers and crumbled bleu cheese.

38 oz Porterhouse brushed with beef butter, broiled and finished with coarse sea salt, black pepper, dried oregano and butter. Served with roasted garlic, lemon and parsley.

16 oz. Bone in Veal Chop is lightly breaded in panko, flash fried and roasted until golden brown. Buffalo mozzarella is melted over top and placed atop a bed of veal pomodoro. Accompanied by two pieces of parmesan cappellacci. Garnished with parmesan and parsley and finished with a squeeze of lemon, parsley sprig and sel gris.

16 oz. Bone in Veal Chop is lightly breaded in panko, flash fried and roasted until golden brown. Placed atop a velvety marsala sauce and served with two pieces of parmesan cappellacci. Garnished with parmesan and parsley and finished with a squeeze of lemon, parsley sprig and sel gris.

Spicy Tomato, Calabrian Chili, Marjoram, Peppers

Seasoned Breadcrumbs

Served with house-made spaghetti.

Celery root puree, brown butter, hazelnuts these food items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Globe artichoke, olive tapenade these food items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.please alert your server if you have any food allergies or dietary restrictions.

20oz, Sicilian Artichokes, Capers, Brown Butter

Grilled Branzino cooked over white oak charcoal; dressed with shaved fennel, basil, parsley, shaved meyer lemon and fennel pollen. Finished with lemon juice and Primolio Olive Oil.

Lightly fried brussels sprouts tossed in balsamic vinegar and topped with pecorino.

Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil.

Layers of banana tiramisu cake, with coffee creme brûlée, banana compote, mascarpone kahlua mousse; dusted with cocoa powder and finished with whipped cream

Cheesecake with blueberry compote and graham cracker crust

Creamy chocolate pudding topped with salted caramel, sea salt and cocoa nibs