RP Adler's Pub & Grill Menu

From feathers to the fryer our wings are fried fresh. Your choice of plain or hot 'n spicy in Jim’s secret recipe hot sauce. Served with carrot and celery sticks and a side of blue cheese dressing. 8 Wings

Real Wisconsin cheese beer battered and fried with a cup of marinara sauce.

Breaded white cheddar cheese curds deep fried to a golden brown. Served with Ranch or your choice of dressing.

Hand-sliced and beer battered thick cut onion rings fried to a golden brown. Served with a side of stone ground mustard.

Crunchy dill pickle spears hand battered and flash fried. Served with Sriracha ketchup or your choice of dressing.

Five fresh chicken strips dipped in our beer batter and fried to a golden brown. Served with your choice of honey mustard, ranch, or BBQ sauce.

A heaping portion of fresh fried, crispy corn tortillas topped with your choice of beef or chicken, with nacho cheese, cheddar-jack cheese, diced tomatoes, black olives, green onions, and jalapeños. Served with sour cream and freshly blended salsa.

4 ounces of tender beef tips sauteed in a garlic, red wine, and green onion sauce. Served with a side of our fresh beer battered crimini mushrooms and a creamy horseradish sauce.

Fresh crimini mushrooms battered and flash fried so the mushrooms keep their crunch. Served with a side of our creamy horseradish sauce.

Five freshly baked German pretzel rolls served with a side of warm nacho cheese.

Chopped romaine lettuce tossed with diced tomatoes, bacon, eggs, black olives, smoked turkey, sweet peas, celery, and Parmesan peppercorn dressing and topped with fresh avocado.

Six jumbo shrimp top this classic. Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and crunchy croutons garnished with tomatoes and black olives.

Garden fresh lettuce, cheddar-jack cheese, green onions, black olives, tomatoes, and jalapeños. Topped with fresh corn tortilla strips. Served with sour cream and Chef Jim’s homemade salsa. Choice of seasoned beef or chicken. 1

Fresh field greens and romaine lettuce topped with shredded carrots, grape tomatoes, cucumbers, black olives, and mushrooms with your choice of dressing.

Citrus vinaigrette infused field greens topped with pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, and sugar glazed pecans.

Grilled chicken tossed with romaine and field greens, mushrooms, eggs, celery, sun-dried cranberries, diced tomatoes, black olives, green onions, and our homemade raspberry vinaigrette. Topped with fried sweet potato crisps

Topped with pepper-jack cheese, jalopenos, and chef Jim's hot sauce on a toasted sesame seed Kaiser Roll. Choose one side.

Wisconsin cheddar cheese and Applewood smoked bacon.

Served on a toasted sesame seed Kaiser Roll. Choose one side.

Smoked Gouda cheese, shredded lettuce, and carefully simmered tomatoes, onions and bacon.

Fresh avocado, sliced tomato, in-house pickled onions, Havarti cheese and served on a toasted pretzel bun. Choice of 1 side.

Chef Jim's special seasoned prime rib sliced and topped with sautéed mushrooms, provolone cheese, and horseradish cream sauce.

6 oz Italian marinated chicken breast served on a toasted Kaiser roll. Lettuce, tomato, or onion, free upon request. Mayo add .50.

Fresh grilled Atlantic Salmon filet served open faced on toasted sourdough, nestled on a bed of citrus infused field greens with sliced tomatoes.

Hand battered pieces of cod, tangy mango cilantro salsa, and Napa cabbage infused with our homemade citrus mayo wrapped in a whole wheat or garlic herb tortilla.

Dusted in dark and light sesame seeds and seared to medium rare. Placed atop a bed of Asian coleslaw on a toaste Kaiser roll.

Swiss and Havarti chesses, fresh avocado, tomato and bacon grilled on sourdough bread. Choice of 1 side.

Our famous hand battered cod served on a toasted Kaiser roll with a side of lemon and tartar sauce.

Applewood smoked bacon, lettuce, and tomato served on multigrain bread and a side of stone ground mustard mayo.

Southwestern seasoned chicken, lettuce, black olives, diced tomatoes, cheese, green onions and chipotle sour cream.

Beef brisket that is hand rubbed and slow smoked in a blend of hardwoods then drizzled with a light BBQ glaze and served on a toasted pretzel bun. It melts in your mouth!

Try a grilled chicken sandwich with some real heat. Chef Jim takes a tender grilled chicken breast and dips it in his hot sauce then tops it with crumbled blue cheese.

Fresh salmon tossed with shredded carrots, diced tomato, spring peas, field greens and infused with our very own citrus mayo. Choice of 1 side.

A guest favorite prepared Broiled, blackened, or deep fried. Served on a toasted Kaiser roll with lemon and tartar sauce. It doesn’t get any better.

Cup of soup • Kettle baked chips • Crinkle cut fries • Cottage cheese • Coleslaw • Tater tots • Steamed broccoli Side salad, Cup of Chili, Cup of French Onion, or Sweet Potato Fries available for 1.99 extra.

Two 6 oz chicken breasts topped with a sautéed mushroom, fresh garlic, green onion, Brandy, and heavy cream reduction. Served with a side salad and 1 side choice.

A four cheese blend, brandy, heavy cream, and garlic combined with cavatappi pasta topped with our own smoked brisket and scallions. Served with a side salad and 1 side choice.

12 ounces of cold water walleye. Your choice of beer battered, blackened, or broiled with white wine and fresh squeezed lemon.Served with a side salad & 1 side choice.

Our fresh chicken tenders incorporated with a creamy, classic alfredo sauce served over cavatappi pasta and garnished with fresh shredded parmesan cheese and green onions. Served with a side salad & 1 side choice.

Fresh Atlantic Salmon filet grilled on a cedar plank and topped with a fresh dill and hand squeezed lemon cream sauce. Choice of side and soup or salad.

8 ounces of grilled filet medallions served with sautéed mushrooms and onions in a sweet red wine and brandy reduction.

In-house Applewood smoked pork ribs, seasoned and marinated until they fall from the bone. Topped with Chef Jim's Caramelized BBQ. Served with a side salad and 1 side choice.

Chef Jim has hand rubbed and slow smoked his brisket with a mixture of hardwoods until it's melt in your mouth tender then drizzled with a BBQ reduction. Served with a side salad and 1 side choice.

Our most popular combo, a quarter rack Chef Jim's in-house-smoked BBQ ribs and 4 oz of plump, juicy shrimp prepared beer battered, blackened, or broiled. Served with a side salad and 1 side choice.

One half pound of cold water shrimp served your way. Choice of beer battered and deep fried, broiled with white wine and butter, grilled or blackened. Served with a side salad & 1 side choice.

12 oz of 'The Cadillac of Pork' topped with a sautéed sun-dried tomato, basil, and garlic cream sauce.

Steamed baby reds, Roasted baby reds, German Pretzel Roll, Steamed broccoli, Cottage cheese, Crinkle fries, Coleslaw, Tater tots, Kettle chips, Wild rice, Cup of chili, Cup of French Onion, and Sweet potato fries available for 1.99 extra

A fresh, sauce-less pizza. Topped with vine-ripened tomatoes, fresh garlic, basil, and mozzarella.

Made with fire-roasted Fuji apples and served with a scoop of vanilla ice cream.

Topped with a traditional cinnamon brandy sauce and a side of ice cream.

French vanilla ice cream topped with chocolate sauce, caramel sauce, cashews and whipped cream.

Creamy caramel cheesecake based on a sweet and salty almond crust topped with a thick bed of buttery caramel.

Bacardi rum, limes, mint, simple syrup, topped with soda water. Choose from lime, blackberry, strawberry, and watermelon.

Housemade bloody mix, Tito's vodka, garnished with pickle, olive, and lemon

Apple, orange, cranberry, and cherry juices.

Cranberry, pineapple, and lemon juices with club soda.