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Rozu Menu

21 S Park Ave, Rockville Centre, NY 11570
Order Online
Brunch Menu - Small PlatesBrunch Menu - Donburi (Rice Bowls)Brunch Menu - MeatsBrunch Menu - SweetsBrunch Menu - Sides to ShareBrunch Menu - Sushi / SashimiBrunch Menu - Chef's Sushi / Sashimi PlattersBrunch Menu - Specialty RollsDinner Menu - Shared PlatesDinner Menu - CrudoFor The TableDinner Menu - Sides to ShareDinner Menu - Rozu Hand Roll ServiceDinner Menu - Sushi / SashimiDinner Menu - Chef's Sushi / Sashimi PlattersDinner Menu - Specialty RollsDinner Menu - Classic RollsDinner Menu - Desserts

  • Brunch Menu - Small Plates

    • Edamame

      Vegetarian. Yuzu kosho dressing, sesame seeds, and nori.
      $9.00

    • Shishito

      Vegan. Tonnato sauce and sun dried tomato powder.
      $13.00

    • Karaage Chicken

      Spicy mayo and shichimi togarashi.
      $13.00

    • Lobster Tempura

      Ponzu, wasabi salt, and charred lime.
      $34.00

    • Japanese Avocado Toast

      Wasabi, yuzu, herbs, and poached egg.
      $17.00

  • Brunch Menu - Donburi (Rice Bowls)

    • Oyakodon

      Chicken thigh, dashi, soft scrambled eggs, and scallions.
      $21.00

    • Chirashizushi

      Assortment of seafood, sushi rice, shiso leaves, and tamago.
      $30.00

    • Katsudon

      Fried pork cutlet, tonkatsu sauce, cabbage, and fried egg.
      $24.00

    • Gyudon

      Marinated beef, scallions, poached egg, and pickles.
      $26.00

  • Brunch Menu - Meats

    • Steak & Eggs

      12 oz NY strip, kimchi-churri, and two eggs.
      $45.00

    • Wagyu Burger

      Calabrian aioli, pickles, lettuce, swiss cheese, and bacon.
      $30.00

  • Brunch Menu - Sweets

    • Japanese French Toast

      Maple syrup, powdered sugar, and berries.
      $18.00

    • Souffle Pancake

      Hojicha butter, maple syrup, and berries.
      $18.00

    • Taiyaki

      Nutella and powdered sugar.
      $16.00

  • Brunch Menu - Sides to Share

    • Steamed Rice

      $6.00

    • Fingerling Potatoes

      Teriyaki butter, chives, and fresh thyme.
      $10.00

    • Baby Carrots

      Tofu tonnato sauce, kizami nori, and scallions.
      $10.00

    • Mushrooms

      Chives and thyme.
      $12.00

    • Maple Tater Tots

      Ichimi and maple syrup grade A.
      $10.00

    • Applewood Smoked Bacon

      $8.00

  • Brunch Menu - Sushi / Sashimi

    • Hawaiian Bluefin Tartare

      Poke marinade, rice crackers, avocado, and cucumber.
      $18.00

    • Hamachi Crudo

      $19.00

    • Salmon Crudo

      $17.00

    • Suzuki/Sea Bass

      $8.00

    • Hirame/Fluke

      $12.00

    • Tai/Japanese Sea Bream

      $14.00

    • Kanpachi/Amberjack

      $12.00

    • Kohada/Gizzard Shad

      $14.00

    • Hamachi/Yellowtail

      $10.00

    • Sake/Atlantic Salmon

      $8.00

    • Masanosuke/Ora King Salmon

      $14.00

    • Kihada Maguro/Yellowfin Tuna

      $10.00

    • Maguro/Bluefin Tuna

      $16.00

    • Chu Toro/Semi Fatty Tuna

      $22.00

    • Otoro/Fatty Tuna

      $28.00

    • Ikura/Salmon Roe

      $16.00

    • Saba/Japanese Mackerel

      $14.00

    • Aji/Japanese Horse Mackerel

      $14.00

    • Botan Ebi/Spot Prawn

      $22.00

    • Hotate/Hokkaido Scallop

      $14.00

  • Brunch Menu - Chef's Sushi / Sashimi Platters

    • Nigiri Plate

      10 pieces nigiri chef's selection.
      $50.00

    • Rozu Nigiri Plate

      15 pieces chef's selection.
      $80.00

    • Sashimi Platter

      20 pieces chef's selection.
      $70.00

    • Rozu Sashimi Platter

      30 pieces chef's selection.
      $100.00

  • Brunch Menu - Specialty Rolls

    • High Roller

      Toro, uni, caviar, yuzu mayo, scallions, and crispy shallots.
      $28.00

    • Pikkara Sake

      Spicy salmon, tempura flakes, avocado, cucumber, and salmon belly.
      $18.00

    • Green Dragon

      Shrimp tempura, spicy mayo, cucumber, avocado, daikon cress, and yamagobo.
      $16.00

    • Kiss & Tell

      Yellowtail, wasabi mayo, serrano pepper, and avocado micro cilantro.
      $16.00

    • The Alaskan

      Alaskan snow crab, yuzu mayo, avocado, cucumber, and tobiko.
      $18.00

  • Dinner Menu - Shared Plates

    • Charred Sesame Edamame

      Vegan. Yuzu kosho dressing, nori furikake, and maldon salt.
      $9.00

    • Crispy Rice Tuna

      AAA grade tuna and microgreens.
      $16.00

    • Lobster Tempura

      Ponzu, spicy mayo, and wasabi Fresno peppers.
      $34.00

    • Honey Sriracha Wings

      Honey soy glaze, crispy shallots, chives, and sesame seeds.
      $15.00

    • Blistered Shishito Peppers

      Vegan. Tofu tomato sauce and sun-dried tomato powder.
      $13.00

    • Tokyo Caesar Salad

      Vegetarian. Japanese style Caesar dressing, Parmesan cheese, kizami kombu, and rice pearls.
      $13.00

    • Sesame Soba Noodle Salad

      Vegetarian. Roasted seasonal vegetables and sesame soy dressing.
      $15.00

    • Chicken Karaage

      Japanese style fried chicken, seasonal vegetables, spicy mayo, and house seasoning.
      $13.00

  • Dinner Menu - Crudo

    • Citrus-Yuzu Hamachi Sashimi

      Yuzu dressing, toasted pines nuts, caper relish, calabrian chili purée and microgreens.
      $19.00

    • Sesame Soy Salmon Crudo

      Soy sesame dressing, red onions, mixed sesame seeds, and herb oil.
      $17.00

    • Hawaiian Bluefin Tartare

      Poke marinade, rice crackers, avocado, and cucumber.
      $18.00

  • For The Table

    • Pan Seared Salmon

      Avocado moose, orange, daikon slaw
      $39.00

    • Red Curry Mussels

      White wine, coconut milk, garlic milk bread toast
      $21.00

    • 12OZ NY Strip Steak

      garlic roasted asparagus, asparagus purée, spicy beef sauce, duck fat potato gratin
      $48.00

    • Steak For 2

      30-day dry aged NY strip steak, uni butter, choice of side
      $65.00

    • Brick Chicken Teriyaki

      Charred broccolini, caramelized onions purée, potato, house teriyaki sauce
      $28.00

    • 8OZ Wagyu Burger

      brioche bun, Calabrian Chile purée, pickled radish, lettuce, Swiss cheese, applewood smoked bacon, herb fries
      $25.00

    • Japanese Shrimp In Chile Sauce

      Barley, orange, fennel, cilantro
      $33.00

  • Dinner Menu - Sides to Share

    • Steamed Rice

      $6.00

    • Duck Fat Fingerling Potatoes

      Teriyaki butter, chives, and fresh thyme.
      $10.00

  • Dinner Menu - Rozu Hand Roll Service

    • Cucumber Avocado

      $11.00

    • Salmon Avocado

      $14.00

  • Dinner Menu - Sushi / Sashimi

    • Suzuki

      Striped bass, USA.
      $8.00

    • Hirame

      Fluke, South Korea.
      $12.00

    • Madai

      Sea bream, Japan.
      $14.00

    • Kanpachi

      Amberjack, Japan.
      $12.00

    • Kohada

      Gizzard shad, Japan.
      $14.00

    • Hamachi

      Yellowtail, Hawaii.
      $10.00

    • Sake

      Atlantic salmon, Scotland.
      $8.00

    • Masanosuke

      Ora king salmon, New Zealand.
      $14.00

    • Uni

      Sea urchin, USA.
      $28.00

    • Maguro

      Bluefin tuna, Spain.
      $16.00

    • Chu Toro

      Semi fatty tuna, Spain.
      $22.00

    • Toro

      Fatty tuna, Spain.
      $28.00

    • Ikura

      Salmon roe, Japan.
      $16.00

    • Saba

      Mackerel, Japan.
      $14.00

    • Aji

      Japanese horse mackerel, Japan.
      $14.00

    • Botan Ebi

      Spotted prawn, Canada.
      $22.00

    • Hotate

      Hokkaido scallop, Japan.
      $14.00

  • Dinner Menu - Chef's Sushi / Sashimi Platters

    • Nigiri Plate

      10 pieces nigiri chef's selection.
      $50.00

    • Rozu Nigiri Plate

      15 pieces nigiri chef's selection.
      $80.00

    • Sashimi Platter

      20 pieces chef's selection.
      $70.00

    • Rozu Sashimi Platter

      30 pieces chef's selection.
      $100.00

  • Dinner Menu - Specialty Rolls

    • Kiss & Tell

      Yellowtail, wasabi mayo, serrano pepper, avocado, and microgreens.
      $16.00

    • Green Dragon

      Shrimp tempura, spicy mayo, avocado, daikon cress, yamagobo, eel sauce, and tobiko.
      $16.00

    • The Alaskan

      Alaskan snow crab, yuzu mayo, avocado, cucumber, and tobiko.
      $18.00

    • Pikkara Sake

      Spicy salmon, tempura flakes, avocado, cucumber, salmon belly, and spicy mayo.
      $18.00

  • Dinner Menu - Classic Rolls

    • Tuna Roll

      $8.00

    • Tuna Scallion Roll

      $9.00

    • Tuna Avocado Roll

      $10.00

    • Spicy Tuna Roll

      $12.00

    • Salmon Roll

      $7.00

    • Salmon Avocado Roll

      $8.00

    • Spicy Salmon Roll

      $10.00

    • Shrimp Tempura Roll

      $12.00

    • Scallop Roll

      $13.00

    • Spicy Scallop Roll

      $15.00

    • Cucumber Roll

      $7.00

    • Avocado Roll

      $9.00

    • Cucumber Avocado Roll

      $9.00

    • Yellowtail Roll

      $9.00

    • Yellowtail Scallion

      $10.00

    • Yellowtail Jalapeño

      $12.00

    • Yellowtail Avocado

      $13.00

  • Dinner Menu - Desserts

    • Green Tea Cake

      $12.00

    • Hazelnut Mocha Tiramisu

      $12.00

    • Mochi Ice Cream

      Choice of two: vanilla, chocolate, strawberry or green tea.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
Menus may not be up to date.

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