Rozu Menu

Vegan. Tonnato sauce and sun dried tomato powder.

Spicy mayo and shichimi togarashi.

Ponzu, wasabi salt, and charred lime.

Wasabi, yuzu, herbs, and poached egg.

Assortment of seafood, sushi rice, shiso leaves, and tamago.

Fried pork cutlet, tonkatsu sauce, cabbage, and fried egg.

Marinated beef, scallions, poached egg, and pickles.

Calabrian aioli, pickles, lettuce, swiss cheese, and bacon.

Hojicha butter, maple syrup, and berries.

Nutella and powdered sugar.

Teriyaki butter, chives, and fresh thyme.

Tofu tonnato sauce, kizami nori, and scallions.

Chives and thyme.

Ichimi and maple syrup grade A.

15 pieces chef's selection.

20 pieces chef's selection.

30 pieces chef's selection.

Spicy salmon, tempura flakes, avocado, cucumber, and salmon belly.

Shrimp tempura, spicy mayo, cucumber, avocado, daikon cress, and yamagobo.

Yellowtail, wasabi mayo, serrano pepper, and avocado micro cilantro.

Alaskan snow crab, yuzu mayo, avocado, cucumber, and tobiko.

AAA grade tuna and microgreens.

Ponzu, spicy mayo, and wasabi Fresno peppers.

Honey soy glaze, crispy shallots, chives, and sesame seeds.

Vegan. Tofu tomato sauce and sun-dried tomato powder.

Vegetarian. Japanese style Caesar dressing, Parmesan cheese, kizami kombu, and rice pearls.

Vegetarian. Roasted seasonal vegetables and sesame soy dressing.

Japanese style fried chicken, seasonal vegetables, spicy mayo, and house seasoning.

Soy sesame dressing, red onions, mixed sesame seeds, and herb oil.

Poke marinade, rice crackers, avocado, and cucumber.

White wine, coconut milk, garlic milk bread toast

garlic roasted asparagus, asparagus purée, spicy beef sauce, duck fat potato gratin

30-day dry aged NY strip steak, uni butter, choice of side

Charred broccolini, caramelized onions purée, potato, house teriyaki sauce

brioche bun, Calabrian Chile purée, pickled radish, lettuce, Swiss cheese, applewood smoked bacon, herb fries

Barley, orange, fennel, cilantro

Teriyaki butter, chives, and fresh thyme.

Fluke, South Korea.

Sea bream, Japan.

Amberjack, Japan.

Gizzard shad, Japan.

Yellowtail, Hawaii.

Atlantic salmon, Scotland.

Ora king salmon, New Zealand.

Sea urchin, USA.

Bluefin tuna, Spain.

Semi fatty tuna, Spain.

Fatty tuna, Spain.

Salmon roe, Japan.

Mackerel, Japan.

Japanese horse mackerel, Japan.

Spotted prawn, Canada.

Hokkaido scallop, Japan.

15 pieces nigiri chef's selection.

20 pieces chef's selection.

30 pieces chef's selection.

Shrimp tempura, spicy mayo, avocado, daikon cress, yamagobo, eel sauce, and tobiko.

Alaskan snow crab, yuzu mayo, avocado, cucumber, and tobiko.

Spicy salmon, tempura flakes, avocado, cucumber, salmon belly, and spicy mayo.

Choice of two: vanilla, chocolate, strawberry or green tea.