Rozafa Menu

Keftedes, Hummus, Tzatziki, Loukaniko, Pastourma, Dolmathes and Greek Salad served with hot Pitta bread.

Taramasalata, Calamari, Octopus, White Bair, King Prawns and Greek Salad served with hot Pitta bread.

A refreshing Greek yogurt dip with shredded cucumber, olive oil, garlic then infused with a touch of fresh mint

A combination of oven baked aubergine, red peppers, garlic, fresh lemon juice and olive oil

A cod roe dip mixed with lemon juice, onions and vegetables oils

A tomato based dip with spring onions, coriander, fresh lemon juice and a hint of red chilli

Greek feta cheese mixed with garlic, chilli, olive oil and lemon juice

Cannellini beans cooked with onions, celery, carrots, tomatoes and olive oil

(rice)

Homemade meatballs made with minced lamb, onions, parsley, and oregano then served topped with tomatoes sauce

Cypriot pork sausages marinated in wine and herbs then grilled

Spicy beef sausage marinated in wine and herbs then grilled

A mixed selection of sausages served with salsa sauce

Pork spare ribs cooked with a spicy salt and pepper seasoning

Cyprus specialty smoked pork charcoal grilled mixed with Haloumi cheese

Feta cheese drizzled with olive oil and sprinkled with oregano

Feta cheese drizzled with chilli and olive oil then grilled

Cypriot Cypriot Goat Cheese charcoal grilled

Halloumi cheese deep fried in butter

Best cheese in Greece, fried in batter

King prawn’s sautéed in butter, garlic, red wine and tomato sauce topped with feta cheese

King prawns in their shells grilled and topped with garlic butter

Small white bait coated with flour and deep fried

Delicious tender squid coated with seasoned flour deep fried then served with tahinosalta dip and fresh lemon

Delicious tender squid grilled with garlic and chilli

Prawns grilled then cooked with olive oil, garlic and chilli

Sardines grilled then topped with fresh lemon juice, olive oil and oregano

Octopus marinated with olive oil, vinegar, dill and garlic

A combination of an array of sea food specially marinated

Chickpeas cooked with herbs, tomato sauce and spinach

Four chickpea balls fried, served with Humus dip

Fresh mushrooms coated in breadcrumbs, deep fried then topped with garlic butter

Filo pastry triangles stuffed with spinach, feta cheese, olive oil and spring onions

The classic Greek Salad with feta cheese and olives

Lettuce, cucumbers, tomatoes, onion and fried halloumi cheese

Mixed lettuce, tuna, red onions and fresh coriander topped with olive oil and lemon juice

Lettuce and spring onions topped with green olives

Five meaty lamb chops marinated with garlic, rosemary and Greek yoghurt charcoal grilled.

12oz sirloin steak charcoal grilled to your liking.

12oz fillet steak chopped into 2 juicy marinated skewered kebabs charcoal grilled to your liking.

12oz fillet steak charcoal grilled to your liking.

Bolognese sauce tossed with spaghetti and grated parmesan cheese

Homemade meatballs flavoured with onions, parsley and oregano, cooked in tomato sauce accompanied with spaghetti, topped with grated parmesan cheese

Pan fried mushrooms, courgettes, peppers, garlic and Napolitana sauce topped accompanied with spaghetti, topped with grated parmesan cheese

A mix of seafood pan fried with garlic, white wine and double cream, topped with parmesan cheese served with spaghetti

Keftedes, Hummus, Tzatziki, Loukaniko, Pastourma, Dolmathes and Greek Salad served with hot Pitta bread.

Taramasalata, Calamari, Octopus, White Bair, King Prawns and Greek Salad served with hot Pitta bread.

A refreshing Greek yogurt dip with shredded cucumber, olive oil, garlic then infused with a touch of fresh mint

A combination of oven baked aubergine, red peppers, garlic, fresh lemon juice and olive oil

A cod roe dip mixed with lemon juice, onions and vegetables oils

A tomato based dip with spring onions, coriander, fresh lemon juice and a hint of red chilli

Greek feta cheese mixed with garlic, chilli, olive oil and lemon juice

Cannellini beans cooked with onions, celery, carrots, tomatoes and olive oil

(rice)

Homemade meatballs made with minced lamb, onions, parsley, and oregano then served topped with tomatoes sauce

Cypriot pork sausages marinated in wine and herbs then grilled

Spicy beef sausage marinated in wine and herbs then grilled

A mixed selection of sausages served with salsa sauce

Pork spare ribs cooked with a spicy salt and pepper seasoning

Cyprus specialty smoked pork charcoal grilled mixed with Haloumi cheese

Feta cheese drizzled with olive oil and sprinkled with oregano

Feta cheese drizzled with chilli and olive oil then grilled

Cypriot Cypriot Goat Cheese charcoal grilled

Halloumi cheese deep fried in butter

Best cheese in Greece, fried in batter

King prawn’s sautéed in butter, garlic, red wine and tomato sauce topped with feta cheese

King prawns in their shells grilled and topped with garlic butter

Small white bait coated with flour and deep fried

Delicious tender squid coated with seasoned flour deep fried then served with tahinosalta dip and fresh lemon

Delicious tender squid grilled with garlic and chilli

Prawns grilled then cooked with olive oil, garlic and chilli

Sardines grilled then topped with fresh lemon juice, olive oil and oregano

Octopus marinated with olive oil, vinegar, dill and garlic

A combination of an array of sea food specially marinated

Chickpeas cooked with herbs, tomato sauce and spinach

Four chickpea balls fried, served with Humus dip

Fresh mushrooms coated in breadcrumbs, deep fried then topped with garlic butter

Filo pastry triangles stuffed with spinach, feta cheese, olive oil and spring onions

The classic Greek Salad with feta cheese and olives

Lettuce, cucumbers, tomatoes, onion and fried halloumi cheese

Mixed lettuce, tuna, red onions and fresh coriander topped with olive oil and lemon juice

Lettuce and spring onions topped with green olives

Five meaty lamb chops marinated with garlic, rosemary and Greek yoghurt charcoal grilled.

12oz sirloin steak charcoal grilled to your liking.

12oz fillet steak chopped into 2 juicy marinated skewered kebabs charcoal grilled to your liking.

12oz fillet steak charcoal grilled to your liking.

Bolognese sauce tossed with spaghetti and grated parmesan cheese

Homemade meatballs flavoured with onions, parsley and oregano, cooked in tomato sauce accompanied with spaghetti, topped with grated parmesan cheese

Pan fried mushrooms, courgettes, peppers, garlic and Napolitana sauce topped accompanied with spaghetti, topped with grated parmesan cheese

A mix of seafood pan fried with garlic, white wine and double cream, topped with parmesan cheese served with spaghetti

Filo pastry filling with special creamy custard, baked in the oven, bathed in scented sweet syrup (Contains egg and milk)

(Served either hot or cold)

Please ask for our flavour of the day