Roza Lyons Menu

4.6

(250+ Reviews)

$New American, Bar

Shared Plates Salads Handhelds Bowls Entrees Desserts Brunch (Sat & Sun 10am-3pm)

Shared Plates
- Pretzel Sticks
  Warm Bavarian pretzel sticks. Beer, cheese & Sriracha dip.
  $13.00
- Rattlers
  Baked chicken, cheddar and Jack cheese in a sun dried tomato tortilla served with habanero sauce and ranch.
  $14.00
- Street Tray Nachos
  Classic nachos topped with tomatoes, jalapenos, Jack & cheddar.\nSalsa & sour cream.\n
  $15.00
- Mexican Guacamole
  House made guacamole, chopped tomatoes, red onion, cilantro & jalapenos. Corn tortilla chips.
  $15.00
- Burrata
  Locally sourced, basil & pine nut pesto, balsamic reduction. Toasted baguette.
  $16.00
- Tuna Tartar
  Avocado, cucumber, green onion & picked ginger. Corn chips. Chipotle mayo.
  $18.00
- Lettuce Wrap
  Boston lettuce, chicken, water chestnuts, shredded carrots, scallions, crisp wontons and diced bell peppers with and oriental sesame sauce.
  $14.00
- Salmon Caprese
  Dry rubbed, buffalo mozzarella, tomato, avocado. Basil & pine nut pesto. Balsamic reduction.
  $16.00
- Baked Chicken Wings
  Honey Sriracha or Buffalo style. \nCarrots, celery & blue cheese dressing.
  $15.00
- Carnitas Tacos
  Baked pork or buffalo chicken with fresh pico de gallo, lettuce, guacamole and habanero ranch. Served on top of flour tortillas.
  $15.00
- Spinach & Artichoke Dip
  Creamy blend of cream cheese, sour cream, artichoke hearts, baby spinach & garlic. Topped with tomatoes & green onion. House baked pita chips.
  $14.00
- Flatbread Pizza
  Marinara sauce, buffalo mozzarella and basil.\nAdd bacon/pepperoni/chicken (buff/bbq/teri) +2
  $14.00
- Buffalo Chicken Empanadas
  Served with blue cheese dressing, celery and carrots.
  $14.00
Salads
- Steak & Avocado Salad
  Marinated flank steak, baby salad greens, roasted red peppers, queso fresco, black bean & corn salsa. \nCrispy tortilla strips. Balsamic dressing.\n
  $19.00
- Cobb Salad
  Romaine lettuce, hard boiled eggs, bacon, blue cheese crumbles & sliced avocado. Grilled marinated chicken. Balsamic vinaigrette.
  $18.00
- Shrimp Wedge Salad
  Cajun shrimp, cucumber, red onion, tomato & bacon. Blue cheese dressing.\n
  $19.00
- Maple Chicken Salad
  Maple walnut grilled chicken. Apple, dried cranberries & tomato. Local goat cheese. Balsamic dressing.
  $18.00
Handhelds
- Rico Wrap
  Turkey with mozzarella cheese, bacon, scallions in a flour tortilla, served with a side of sour cream and a chipotle cranberry sauce. All sandwiches and wraps are served with baked Tater Tots.
  $15.00
- Lyon Sandwich
  Smoked Black Forest ham, salami, prosciutto, pickle, lettuce, tomato and onion, served on focaccia bread with Sriracha mayo. All sandwiches & wraps served with baked Tater Tots.
  $16.00
- Mexican Wrap
  Blackened chicken breast, bacon, lettuce, tomato & mozzarella. Sundried tomato wrap. Baked Tater Tots.\n
  $16.00
- Italian ABLT Sandwich
  Avocado, bacon, lettuce, tomato, mozzarella cheese with pesto basil mayo. Served on herb focaccia. All sandwiches & wraps served with baked Tater Tots.
  $15.00
- Philly Cheese Steak
  Sautéed shaved steak, bell peppers, onions, jalapenos & mozzarella. All sandwiches & wraps served with baked Tater Tots.
  $16.00
Bowls
- Chicken Burrito Bowl
  Chicken breast, pico de gallo, black beans, Jack & cheddar. Guacamole, salsa & sour cream. Basmati rice.\n
  $20.00
- Hawaiian Seaweed Tuna Bowl
  Sushi grade tuna, avocado, bell peppers, tomatoes, red onion, cilantro & sesame seeds. Seaweed salad, edamame & basmati rice. Soy ginger citrus dressing.\n
  $22.00
Entrees
- Mac + Cheese
  Choice of buffalo chicken, shrimp or bacon. Elbow pasta in a creamy four cheese sauce. Crumbled Ritz crackers. Toasted baguette.
  $18.00
- Teriyaki Vegetable Stir Fry
  Sautéed mixed garden vegetables, glazed with \nTeriyaki sauce & served with basmati rice. \nAdd grilled chicken, salmon or shrimp for +5.
  $20.00
- BBQ Steak Tips
  Marinated Angus steak tips, cooked to your liking and served with roasted garlic mashed potatoes and broccoli.
  $23.00
- Avocado Salmon
  Broiled North Atlantic salmon with sliced avocado, broccoli & basmati rice. Reduced balsamic.
  $22.00
- Chicken Pot Pie
  Cubed chicken breast, carrots, garden peas, corn & Spanish onion in a creamy curry sauce. Mashed potatoes. Pie crust.
  $22.00
- Chicken Milanese
  Grilled marinated chicken breast, broccoli florets, sun dried tomato cream sauce. Penne pasta. Toasted French baguette.
  $22.00
- Fettuccini Bolognese
  Slow cooked ground pork & beef, carrots, celery, onion & garden herbs in a plum tomato marinara sauce. Parmesan cheese. Toasted French baguette.
  $22.00
Desserts
- Brownie Sundae
  Warm chocolate fudge brownie, served with vanilla ice cream &\ntopped with chocolate and caramel Sauce.\n*Contains Nuts
  $10.00
Brunch (Sat & Sun 10am-3pm)
- Breakfast Burrito
  Scrambled eggs, sausage, bacon and Monterey Jack & cheddar cheese all wrapped in a flour tortilla. Home fries, salsa & sour cream.
  $15.00
- Eggs Benedict
  Two poached eggs served over Canadian bacon & a toasted English muffin. Hollandaise sauce. Home fries.
  $15.00
- Lyons Omelet
  Smoked black forest ham, prosciutto, salami, bacon & cheddar cheese. \nHome fries.
  $15.00
- Brazilian Omelet
  Roasted pork, bell peppers, jalapenos, sliced avocado, red onion, & goats cheese. Home fries.
  $15.00
- Steak + Eggs
  Steak, over easy eggs & home fries.
  $22.00
- French Toast V
  Thick Texas toast slices in our Grand Marnier batter. Finished with Nutella, bananas & maple syrup.
  $15.00
- Breakfast Pizza
  Marinara sauce, chopped prosciutto, sausage, bacon, home fries, mozzarella cheese and finished with two eggs.
  $17.00
- Pancakes V
  Our homemade pancakes, made to order. Served with maple syrup.\nWant some banana, blueberries, strawberries or chocolate chips?\nJust ask us. Still only 10.
  $14.00
- Bacon & Blue Mac + Cheese
  Elbow macaroni pasta in Marcos’ rich four cheese cream sauce. Topped with blue cheese crumbles, crispy bacon bits & breadcrumbs.
  $18.00
- Pretzel Sticks V
  Warm Bavarian pretzel sticks topped with kosher salt. Served with beer, cheese & Sriracha dip.
  $13.00
- Rattlers
  Baked marinated chicken, Jack and cheddar cheese, wrapped in a flour tortilla. Habanero sauce and ranch dressing.
  $14.00
- Cobb Salad
  Romaine lettuce, eggs, bacon, blue cheese crumbles, sliced avocado and grilled chicken. Balsamic vinaigrette.
  $18.00
- Rico Wrap
  Turkey breast with mozzarella cheese, bacon, scallions in a flour tortilla.\nSour cream and a chipotle cranberry sauce. Tater Tots.
  $15.00
- Mexican Wrap
  Blackened chicken breast, bacon, lettuce, tomato & mozzarella. Sundried tomato wrap.\n
  $16.00

Menu Photos

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Roza Lyons Menu

Shared Plates

Pretzel Sticks

Rattlers

Street Tray Nachos

Mexican Guacamole

Burrata

Tuna Tartar

Lettuce Wrap

Salmon Caprese

Baked Chicken Wings

Carnitas Tacos

Spinach & Artichoke Dip

Flatbread Pizza

Buffalo Chicken Empanadas

Salads

Steak & Avocado Salad

Cobb Salad

Shrimp Wedge Salad

Maple Chicken Salad

Handhelds

Rico Wrap

Lyon Sandwich

Mexican Wrap

Italian ABLT Sandwich

Philly Cheese Steak

Bowls

Chicken Burrito Bowl

Hawaiian Seaweed Tuna Bowl

Entrees

Mac + Cheese

Teriyaki Vegetable Stir Fry

BBQ Steak Tips

Avocado Salmon

Chicken Pot Pie

Chicken Milanese

Fettuccini Bolognese

Desserts

Brownie Sundae

Brunch (Sat & Sun 10am-3pm)

Breakfast Burrito

Eggs Benedict

Lyons Omelet

Brazilian Omelet

Steak + Eggs

French Toast V

Breakfast Pizza

Pancakes V

Bacon & Blue Mac + Cheese

Pretzel Sticks V

Rattlers

Cobb Salad

Rico Wrap

Mexican Wrap

Menu Photos

Menu Photos

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