Roza Lyons Menu

709 E Broadway, South Boston, MA 02127
  • Shared Plates

    • Pretzel Sticks

      Warm Bavarian pretzel sticks. Beer, cheese & Sriracha dip.
      $13.00
    • Rattlers

      Baked chicken, cheddar and Jack cheese in a sun dried tomato tortilla served with habanero sauce and ranch.
      $14.00
    • Street Tray Nachos

      Classic nachos topped with tomatoes, jalapenos, Jack & cheddar.\nSalsa & sour cream.\n
      $15.00
    • Mexican Guacamole

      House made guacamole, chopped tomatoes, red onion, cilantro & jalapenos. Corn tortilla chips.
      $15.00
    • Burrata

      Locally sourced, basil & pine nut pesto, balsamic reduction. Toasted baguette.
      $16.00
    • Tuna Tartar

      Avocado, cucumber, green onion & picked ginger. Corn chips. Chipotle mayo.
      $18.00
    • Lettuce Wrap

      Boston lettuce, chicken, water chestnuts, shredded carrots, scallions, crisp wontons and diced bell peppers with and oriental sesame sauce.
      $14.00
    • Salmon Caprese

      Dry rubbed, buffalo mozzarella, tomato, avocado. Basil & pine nut pesto. Balsamic reduction.
      $16.00
    • Baked Chicken Wings

      Honey Sriracha or Buffalo style. \nCarrots, celery & blue cheese dressing.
      $15.00
    • Carnitas Tacos

      Baked pork or buffalo chicken with fresh pico de gallo, lettuce, guacamole and habanero ranch. Served on top of flour tortillas.
      $15.00
    • Spinach & Artichoke Dip

      Creamy blend of cream cheese, sour cream, artichoke hearts, baby spinach & garlic. Topped with tomatoes & green onion. House baked pita chips.
      $14.00
    • Flatbread Pizza

      Marinara sauce, buffalo mozzarella and basil.\nAdd bacon/pepperoni/chicken (buff/bbq/teri) +2
      $14.00
    • Buffalo Chicken Empanadas

      Served with blue cheese dressing, celery and carrots.
      $14.00
  • Salads

    • Steak & Avocado Salad

      Marinated flank steak, baby salad greens, roasted red peppers, queso fresco, black bean & corn salsa. \nCrispy tortilla strips. Balsamic dressing.\n
      $19.00
    • Cobb Salad

      Romaine lettuce, hard boiled eggs, bacon, blue cheese crumbles & sliced avocado. Grilled marinated chicken. Balsamic vinaigrette.
      $18.00
    • Shrimp Wedge Salad

      Cajun shrimp, cucumber, red onion, tomato & bacon. Blue cheese dressing.\n
      $19.00
    • Maple Chicken Salad

      Maple walnut grilled chicken. Apple, dried cranberries & tomato. Local goat cheese. Balsamic dressing.
      $18.00
  • Handhelds

    • Rico Wrap

      Turkey with mozzarella cheese, bacon, scallions in a flour tortilla, served with a side of sour cream and a chipotle cranberry sauce. All sandwiches and wraps are served with baked Tater Tots.
      $15.00
    • Lyon Sandwich

      Smoked Black Forest ham, salami, prosciutto, pickle, lettuce, tomato and onion, served on focaccia bread with Sriracha mayo. All sandwiches & wraps served with baked Tater Tots.
      $16.00
    • Mexican Wrap

      Blackened chicken breast, bacon, lettuce, tomato & mozzarella. Sundried tomato wrap. Baked Tater Tots.\n
      $16.00
    • Italian ABLT Sandwich

      Avocado, bacon, lettuce, tomato, mozzarella cheese with pesto basil mayo. Served on herb focaccia. All sandwiches & wraps served with baked Tater Tots.
      $15.00
    • Philly Cheese Steak

      Sautéed shaved steak, bell peppers, onions, jalapenos & mozzarella. All sandwiches & wraps served with baked Tater Tots.
      $16.00
  • Bowls

    • Chicken Burrito Bowl

      Chicken breast, pico de gallo, black beans, Jack & cheddar. Guacamole, salsa & sour cream. Basmati rice.\n
      $20.00
    • Hawaiian Seaweed Tuna Bowl

      Sushi grade tuna, avocado, bell peppers, tomatoes, red onion, cilantro & sesame seeds. Seaweed salad, edamame & basmati rice. Soy ginger citrus dressing.\n
      $22.00
  • Entrees

    • Mac + Cheese

      Choice of buffalo chicken, shrimp or bacon. Elbow pasta in a creamy four cheese sauce. Crumbled Ritz crackers. Toasted baguette.
      $18.00
    • Teriyaki Vegetable Stir Fry

      Sautéed mixed garden vegetables, glazed with \nTeriyaki sauce & served with basmati rice. \nAdd grilled chicken, salmon or shrimp for +5.
      $20.00
    • BBQ Steak Tips

      Marinated Angus steak tips, cooked to your liking and served with roasted garlic mashed potatoes and broccoli.
      $23.00
    • Avocado Salmon

      Broiled North Atlantic salmon with sliced avocado, broccoli & basmati rice. Reduced balsamic.
      $22.00
    • Chicken Pot Pie

      Cubed chicken breast, carrots, garden peas, corn & Spanish onion in a creamy curry sauce. Mashed potatoes. Pie crust.
      $22.00
    • Chicken Milanese

      Grilled marinated chicken breast, broccoli florets, sun dried tomato cream sauce. Penne pasta. Toasted French baguette.
      $22.00
    • Fettuccini Bolognese

      Slow cooked ground pork & beef, carrots, celery, onion & garden herbs in a plum tomato marinara sauce. Parmesan cheese. Toasted French baguette.
      $22.00
  • Desserts

    • Brownie Sundae

      Warm chocolate fudge brownie, served with vanilla ice cream &\ntopped with chocolate and caramel Sauce.\n*Contains Nuts
      $10.00
  • Brunch (Sat & Sun 10am-3pm)

    • Breakfast Burrito

      Scrambled eggs, sausage, bacon and Monterey Jack & cheddar cheese all wrapped in a flour tortilla. Home fries, salsa & sour cream.
      $15.00
    • Eggs Benedict

      Two poached eggs served over Canadian bacon & a toasted English muffin. Hollandaise sauce. Home fries.
      $15.00
    • Lyons Omelet

      Smoked black forest ham, prosciutto, salami, bacon & cheddar cheese. \nHome fries.
      $15.00
    • Brazilian Omelet

      Roasted pork, bell peppers, jalapenos, sliced avocado, red onion, & goats cheese. Home fries.
      $15.00
    • Steak + Eggs

      Steak, over easy eggs & home fries.
      $22.00
    • French Toast V

      Thick Texas toast slices in our Grand Marnier batter. Finished with Nutella, bananas & maple syrup.
      $15.00
    • Breakfast Pizza

      Marinara sauce, chopped prosciutto, sausage, bacon, home fries, mozzarella cheese and finished with two eggs.
      $17.00
    • Pancakes V

      Our homemade pancakes, made to order. Served with maple syrup.\nWant some banana, blueberries, strawberries or chocolate chips?\nJust ask us. Still only 10.
      $14.00
    • Bacon & Blue Mac + Cheese

      Elbow macaroni pasta in Marcos’ rich four cheese cream sauce. Topped with blue cheese crumbles, crispy bacon bits & breadcrumbs.
      $18.00
    • Pretzel Sticks V

      Warm Bavarian pretzel sticks topped with kosher salt. Served with beer, cheese & Sriracha dip.
      $13.00
    • Rattlers

      Baked marinated chicken, Jack and cheddar cheese, wrapped in a flour tortilla. Habanero sauce and ranch dressing.
      $14.00
    • Cobb Salad

      Romaine lettuce, eggs, bacon, blue cheese crumbles, sliced avocado and grilled chicken. Balsamic vinaigrette.
      $18.00
    • Rico Wrap

      Turkey breast with mozzarella cheese, bacon, scallions in a flour tortilla.\nSour cream and a chipotle cranberry sauce. Tater Tots.
      $15.00
    • Mexican Wrap

      Blackened chicken breast, bacon, lettuce, tomato & mozzarella. Sundried tomato wrap.\n
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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