APPETIZERS
- Maui Wowie SaladShrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
- Big Eye Tuna PokeAvocado – Inamona Jus – Wonton Chips
- Szechuan Spiced Pork RibsSmoked and Glazed in Roy’s Original Mongolian Sauce
- Lobster PotstickersSpicy Togarashi Miso Butter Sauce
- Lobster BisqueMaine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
- Crispy Wok Fried Shrimp TempuraShishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
SIGNATURE SUSHI
- Auntie Lei’s Aloha RollSpicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
- Lakanilau RollWagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens
- Sunrise At Haleakala RollTuna – Yellowtail – Salmon – Avocado – Asparagus
- Lobster California RollAvocado – Cucumber – Tobiko
- Ebi RollShrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango
ENTRÉES
- Misoyaki “Butterfish”Alaskan Black Cod – Baby Bok Choy – Furikake Rice
- Roasted Macadamia Nut Crusted Mahi MahiLobster Cream Sauce
- Blackened Island AhiSpicy Soy Mustard Butter Sauce
- Grilled Filet Mignon, 8ozGruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
- Shellfish SamplerGrilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
DESSERTS
- Pineapple Upside Down CakeCaramelized Pineapple Baked with Brown Sugar Cake à la mode
- Roy's Melting Hot Chocolate SouffléFlourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream
- Thai Lime TartGraham Cracker Crust – Whipped Cream – Crème Anglaise
- Macadamia Nut Bread PuddingGuava Sauce – Toasted Coconut – Vanilla Ice Cream
