Roy's Restaurant Menu

4.4

(1,200+ Reviews)

$Restaurant, Asian fusion, Fine dining

APPETIZERS SIGNATURE SUSHI ENTRÉES DESSERTS

APPETIZERS
- Maui Wowie Salad
  Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
- Big Eye Tuna Poke
  Avocado – Inamona Jus – Wonton Chips
- Szechuan Spiced Pork Ribs
  Smoked and Glazed in Roy’s Original Mongolian Sauce
- Lobster Potstickers
  Spicy Togarashi Miso Butter Sauce
- Lobster Bisque
  Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
- Crispy Wok Fried Shrimp Tempura
  Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
SIGNATURE SUSHI
- Auntie Lei’s Aloha Roll
  Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
- Lakanilau Roll
  Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens
- Sunrise At Haleakala Roll
  Tuna – Yellowtail – Salmon – Avocado – Asparagus
- Lobster California Roll
  Avocado – Cucumber – Tobiko
- Ebi Roll
  Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango
ENTRÉES
- Misoyaki “Butterfish”
  Alaskan Black Cod – Baby Bok Choy – Furikake Rice
- Roasted Macadamia Nut Crusted Mahi Mahi
  Lobster Cream Sauce
- Blackened Island Ahi
  Spicy Soy Mustard Butter Sauce
- Grilled Filet Mignon, 8oz
  Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
- Shellfish Sampler
  Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
DESSERTS
- Pineapple Upside Down Cake
  Caramelized Pineapple Baked with Brown Sugar Cake à la mode
- Roy's Melting Hot Chocolate Soufflé
  Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream
- Thai Lime Tart
  Graham Cracker Crust – Whipped Cream – Crème Anglaise
- Macadamia Nut Bread Pudding
  Guava Sauce – Toasted Coconut – Vanilla Ice Cream