Royals Taste Thai Food Menu

Served with steamed rice and salad. Substitute fried rice. Brown rice.

Served with steamed rice and salad. Substitute fried rice. Brown rice, vegetable tofu.

Spicy. Served with steamed rice and salad. Substitute fried rice. Brown rice, vegetable tofu.

Spicy. Served with steamed rice and salad.

Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Vegetarian. Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Stuffed with glass noodles, mixed vegetables, served with sweet and sour sauce.

Deep fried crispy rolls stuffed with vegetables, ground chicken served with sweet and sour sauce.

Deep fried crispy tofu. Served with sweet and sour sauce.

Stir-fried chicken with special sauce. 10 oz.

Marinated in our special sauce on BBQ Skewers served with sauce.

1/2 Thai style BBQ chicken, served with sweet and sauce.

Deep fried wonton with ground chicken, served with sweet sauce.

Marinated with brown sauce, deep fried served with sweet and sour sauce.

Deep fried shrimp lightly battered served with sweet sauce.

Marinated in a sauce then deep fried. Served with spicy E-san style dipping sauce.

Three egg roll, three shrimp tempura, eight fried wonton.

A mixture of lettuce, cucumber, carrots, served with royal's taste dressing.

Grilled shrimp mixed with lettuce, carrots, onions, kaffir lime leaves, lemon grass with chili paste and spicy lime sauce.

Ground chicken mixed with exotic spices, onions, and lime dressing. Spicy.

Grilled beef with lettuce, cucumber, carrots, onion, chili, and spicy lime sauce. Spicy.

A salad of shrimps, chicken, grass noodles, carrots, onion with spicy sauce. Spicy.

Salmon on top of green salad seasoned chili paste, kaffir lime leaves, lemongrass, carrots with spicy lime sauce. Spicy.

A mixture of vegetables in a mild broth.

Glass noodles with mushrooms, onion, and ground beef.

Wonton, chicken, shrimp, and vegetables.

A mixture of vegetables in a mild broth.

Spicy. Hot and sour chicken soup. Chicken mushroom, lemon grass, kaffir lime leaves in hot and sour soup.

Coconut milk chicken soup. Chicken, mushroom, cabbage, carrots, chili paste in hot and sour with coconut milk.

Spicy. Hot and sour shrimp soup. Shrimp, mushrooms, lemon grass, kaffir lime leaves in the hot and sour sauce.

Spicy. Coconut milk shrimp soup. Shrimp. Mushroom, cabbage, carrots, chili paste in hot and sour soup with coconut milk.

Spicy. Hot and sour fish soup. White-fish, mushroom, lemon grass, kaffir lime leaves in hot and sour soup.

Spicy. Hot and sour chicken soup. Assorted seafood, mushroom in hot an sour sauce.

Coconut milk seafood soup. Assorted seafood, mushroom, cabbage, carrots and chili paste in hot and sour soup.

Flat noodle with chicken in chicken broth, your choice: angel hair, noodle or flat noodle.

Chicken slices, mushrooms, and rice stick, noodles in tom yum soup flavor with lemongrass, lime juice and kaffir lime leaves.

Your choice of chicken, meat beef or shrimp or beef, ramen noodle soup Korea noodle, green, onion, carrot, broccoli, cabbage in soup broth.

Delicious yellow curry with potatoes, onions in coconut milk. Served with steamed rice.

Cooked in coconut milk broth with sweet basil. Bamboo shoots and green curry. Served with steamed rice.

Cooked with red curry, pineapples and coconut milk.

Spicy. Cooked in coconut milk with bell pepper and sweet basil in red curry.

Spicy. Cooked in coconut milk broth with red curry, sweet basil, bamboo shoots and red curry.

Pan-fried rice noodles with onion, bean sprouts and egg.

Sauteed chow mein noodles with vegetables.

Pan-fried flat rice noodles and broccoli with black bean sauce and egg.

Flat noodles pan fried with chicken, egg, bean sprouts and onions.

Pan hied flat rice noodles with spicy and sweet basil and topped on fresh cabbage.

Stir-fried with yakisoba noodles chow mein noodles chili, garlic, onions and sweet basil.

Stir-fried glass noodles with egg and vegetables.

Sauteed with onions, carrots and red peppers.

Spicy. Sauteed with cashew nuts, water chestnut, onions, carrots, and roasted chili.

Sauteed chicken with cashew nuts, water chestnut, chili paste, topped on fresh cabbage. Spicy.

Grilled chicken fillet, carrot, cabbage, served with teriyaki sauce.

Sautéed with garlic and pepper, topped on fresh cabbage.

Spicy. Fresh green beans sauteed with red chili sauce.

Thai sausage, roast slice b. B. Q. Pork and boiled egg over rice topped with sweet homemade sauce.

Ground chicken, chili, garlic sweet basil. Spicy.

Spicy. Salmon steak, red and green bell pepper, coconut milk, chili paste and kaffir lime leaves.

Grilled salmon fillet, broccoli, carrots, and cabbage with teriyaki sauce.

Rice with egg, onions and green onions.

Rice with egg, onions, chicken, shrimp and Chinese sausage with pineapple.

Sauteed with onion, chili, sweet basil.

Sautéed with garlic and pepper, topped on fresh cabbage.

Sautéed with oyster sauce.

Sautéed with mixed vegetables.

Steamed eggplant with mushroom, onion, sweet basil in spicy sauce.

Sautéed with mushroom, onion, bamboo shoot, sweet basil, and green chili.

Sautéed with peanut, water chestnut died chili and onion.

Sauteed chicken with cashew nut, chili paste, topped on fresh cabbage.

Sautéed with cashew nut, water chestnut, onion, and roasted chili.

Sautéed with onions, bamboo shoots, mushroom and bell pepper.

Sautéed with garlic, mushroom, onions, in homemade sauce.

Shrimp and squid in spicy sauce, onions, and sweet basil. Spicy.

Assorted seafood with onions, ginger, and chili paste. Spicy.

Sauteed seafood in garlic sauce and fresh cabbege.

Shrimp cooked in coconut milk with red curry and basil leaves.

A harmonious blend of ground peanuts and traditional Thai spices, typically includes coconut milk for a creamy texture, served as a side.

Steamed brown rice, offering a wholesome and hearty addition to any meal with its natural, nutty flavor.

A generous serving of steamed long-grain jasmine rice, offering a subtle aroma and soft texture to complement any Thai dish.

Steamed jasmine rice, served as a small portion, offering a subtle aroma and a soft texture.

A harmonious blend of sweet and tangy flavors, typically crafted with pineapple, bell peppers, onions, and tomatoes.

A blend of soy sauce, mirin, and sugar, creating a balanced sweet and savory flavor profile typically used as a marinade or glaze.

Steamed small portion of brown rice, offering a wholesome and hearty complement to any dish.

Sweetened Thai tea served over ice, typically includes a topping of cream or evaporated milk.

Strongly brewed coffee, sweetened and typically includes condensed milk, served over ice with a creamy topping.

Freshly brewed black tea served chilled over ice.

A classic beverage made from freshly squeezed lemon juice, sweetened to taste, often garnished with a slice of lemon.

Brewed tea infused with fresh watermelon flavor, offering a refreshing and subtly sweet beverage experience.

Assam black tea infused with sweet mango essence, typically served over ice.

Taro tea typically includes the distinctive, nutty essence of taro root, often blended into a tea base for a smooth and inviting beverage.

Steam sweet rice, salt sugar, banana, and coconut milk.

Banana wrap with wonton deep fried.

Spicy. Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Served with steamed rice and salad. Substitute fried rice. Brown rice.

Spicy. Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Served with steamed rice and salad. Substitute fried rice. Brown rice.

Served with steamed rice and salad.

Spicy. Served with steamed rice and salad. Substitute fried rice. Brown rice

Served with steamed rice and salad.

Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Spicy. Served with steamed rice and salad.

Stuffed with glass noodles, mixed vegetables, served with sweet and sour sauce.

Deep fried crispy rolls stuffed with vegetables, ground chicken served with sweet and sour sauce.

Deep fried crispy tofu. Served with sweet and sour sauce.

Stir-fried chicken with special sauce. 10 oz.

Marinated in our special sauce on BBQ Skewers served with sauce.

1/2 Thai style BBQ chicken, served with sweet and sauce.

Deep fried wonton with ground chicken, served with sweet sauce.

Marinated with brown sauce, deep fried served with sweet and sour sauce.

Deep fried shrimp lightly battered served with sweet sauce.

Marinated in a sauce then deep fried. Served with spicy E-san style dipping sauce.

Three egg roll, three shrimp tempura, eight fried wonton.

A mixture of lettuce, cucumber, carrots, served with royal's taste dressing.

Grilled shrimp mixed with lettuce, carrots, onions, kaffir lime leaves, lemon grass with chili paste and spicy lime sauce.

Ground chicken mixed with exotic spices, onions, and lime dressing. Spicy.

Grilled beef with lettuce, cucumber, carrots, onion, chili, and spicy lime sauce. Spicy.

A salad of shrimps, chicken, grass noodles, carrots, onion with spicy sauce. Spicy.

Salmon on top of green salad seasoned chili paste, kaffir lime leaves, lemongrass, carrots with spicy lime sauce. Spicy.

Flat noodle with chicken in chicken broth, your choice: angel hair, noodle or flat noodle.

Chicken slices, mushrooms, and rice stick, noodles in tom yum soup flavor with lemongrass, lime juice and kaffir lime leaves.

Your choice of chicken, meat beef or shrimp or beef, ramen noodle soup Korea noodle, green, onion, carrot, broccoli, cabbage in soup broth.

Sauteed with onions, carrots and red peppers.

Spicy. Sauteed with cashew nuts, water chestnut, onions, carrots, and roasted chili.

Sauteed chicken with cashew nuts, water chestnut, chili paste, topped on fresh cabbage. Spicy.

Grilled chicken fillet, carrot, cabbage, served with teriyaki sauce.

Sautéed with garlic and pepper, topped on fresh cabbage.

Spicy. Fresh green beans sauteed with red chili sauce.

Thai sausage, roast slice b. B. Q. Pork and boiled egg over rice topped with sweet homemade sauce.

Grilled marinated pork ribs served with our homemade sweet sauce and shrimp fried rice.

Ground chicken, chili, garlic sweet basil. Spicy.

Spicy. Salmon steak, red and green bell pepper, coconut milk, chili paste and kaffir lime leaves.

Grilled salmon fillet, broccoli, carrots, and cabbage with teriyaki sauce.

Delicious yellow curry with potatoes, onions in coconut milk. Served with steamed rice.

Cooked in coconut milk broth with sweet basil. Bamboo shoots and green curry. Served with steamed rice.

Cooked with red curry, pineapples and coconut milk.

Spicy. Cooked in coconut milk with bell pepper and sweet basil in red curry.

Spicy. Cooked in coconut milk broth with red curry, sweet basil, bamboo shoots and red curry.

A mixture of vegetables in a mild broth.

Glass noodles with mushrooms, onion, and ground beef.

Wonton, chicken, shrimp, and vegetables.

A mixture of vegetables in a mild broth.

Spicy. Hot and sour chicken soup. Chicken mushroom, lemon grass, kaffir lime leaves in hot and sour soup.

Coconut milk chicken soup. Chicken, mushroom, cabbage, carrots, chili paste in hot and sour with coconut milk.

Spicy. Hot and sour shrimp soup. Shrimp, mushrooms, lemon grass, kaffir lime leaves in the hot and sour sauce.

Spicy. Coconut milk shrimp soup. Shrimp. Mushroom, cabbage, carrots, chili paste in hot and sour soup with coconut milk.

Spicy. Hot and sour fish soup. White-fish, mushroom, lemon grass, kaffir lime leaves in hot and sour soup.

Spicy. Hot and sour chicken soup. Assorted seafood, mushroom in hot an sour sauce.

Coconut milk seafood soup. Assorted seafood, mushroom, cabbage, carrots and chili paste in hot and sour soup.

Pan-fried rice noodles with onion, bean sprouts and egg.

Sauteed chow mein noodles with vegetables.

Pan-fried flat rice noodles and broccoli with black bean sauce and egg.

Flat noodles pan fried with chicken, egg, bean sprouts and onions.

Pan hied flat rice noodles with spicy and sweet basil and topped on fresh cabbage.

Stir-fried with yakisoba noodles chow mein noodles chili, garlic, onions and sweet basil.

Stir-fried glass noodles with egg and vegetables.

Sauteed with onion, chili, sweet basil.

Sautéed with garlic and pepper, topped on fresh cabbage.

Sautéed with oyster sauce.

Sautéed with mixed vegetables.

Steamed eggplant with mushroom, onion, sweet basil in spicy sauce.

Sautéed with mushroom, onion, bamboo shoot, sweet basil, and green chili.

Sautéed with peanut, water chestnut died chili and onion.

Sauteed chicken with cashew nut, chili paste, topped on fresh cabbage.

Sautéed with cashew nut, water chestnut, onion, and roasted chili.

Sautéed with onions, bamboo shoots, mushroom and bell pepper.

Sautéed with garlic, mushroom, onions, in homemade sauce.

Rice with egg, onions and green onions.

Rice with egg, onions, chicken, shrimp and Chinese sausage with pineapple.

Shrimp and squid in spicy sauce, onions, and sweet basil. Spicy.

Assorted seafood with onions, ginger, and chili paste. Spicy.

Sauteed seafood in garlic sauce and fresh cabbege.

Shrimp cooked in coconut milk with red curry and basil leaves.

Steamed long grain jasmine rice, offering a simple and aromatic base to complement any Thai meal.

Steamed long grain jasmine rice, offering a subtle aroma and a soft texture.

A blend of tangy and sweet flavors, typically made with pineapple juice, vinegar, sugar, and various seasonings, often served as a dipping sauce.

Steamed large portion of brown rice, offering a wholesome and hearty complement to any dish.

A rich blend of peanuts and traditional Thai spices, this peanut sauce is a creamy and versatile condiment, often used for dipping.

Steamed brown rice, offering a nutty flavor and a firmer texture, often served as a wholesome complement to various dishes.

A savory blend of soy sauce, mirin, and sugar, often enhanced with garlic and ginger, creating a glossy, richly flavored condiment.

Sweetened Thai tea served over ice, traditionally mixed with cream or milk.

Brewed Thai coffee sweetened and served over ice, typically includes condensed milk for a smooth, creamy finish.

A traditional Thai refreshment, lemonade is sweetened with honey and freshly squeezed lime juice.

Freshly brewed black tea served chilled.

Fresh watermelon and brewed tea combined, sweetened with watermelon syrup.

Assam black tea infused with the essence of mango, often accompanied by hints of lemon and mint.

Taro tea typically includes the sweet and nutty essence of taro root, often blended into a tea base for a smooth and aromatic beverage.

Steam sweet rice, salt sugar, banana, and coconut milk.

Banana wrap with wonton deep fried.

Seasonal.