Royal Unicorn Restaurant Menu

Breaded shrimp in our house special sauce with candied walnuts.

Deep-fried chicken cutles with our house gravy sauce. This dish contains nuts.

Stir-fried noodles with a choice of vegetable, pork, chicken, beef, shrimp, or mixed proteins.

Deep-fried chicken pieces with our house hot and spicy sauce.

Spicy and sweet stir-fry beef with white and green onions, chili peppers, and fried rice noodles.

Steamed white rice, often served as a fundamental accompaniment to various dishes.

Three pieces of crispy rolls filled with a mix of vegetables and possibly pork, based on common preparations.

Pan-fried dumplings filled with a mix of ground pork and vegetables, wrapped in a thin dough.

Three pieces of crispy rolls filled with a mix of vegetables and possibly pork, based on common preparations.

Pan-fried dumplings filled with a mix of ground pork and vegetables, wrapped in a thin dough.

Shrimp coated in a coconut batter and deep-fried, typically served with a sweet dipping sauce.

A diverse selection of Chinese appetizers, typically featuring items such as spring rolls, BBQ pork, crab puffs, and fried shrimp, served together for a varied tasting experience.

Thin, crispy wrappers filled with a savory mixture of minced vegetables and often meat, deep-fried to golden perfection.

Six pieces of marinated chicken wings, deep-fried to achieve a crispy exterior.

Fresh cucumbers tossed with a light dressing, typically includes garlic and a hint of vinegar.

Delicate wontons draped in a spicy sauce, garnished with diced vegetables, fresh scallions, and cilantro.

Dimsum style bbq pork buns!

Egg drop soup: Whisked eggs in seasoned broth. Available in small or large.

Sizzle Rice Soup: Hot broth with crispy rice. Size options: small or large.

Wonton Soup: Delicate dumplings filled with seasoned pork in clear broth. Options include small or large size.

Deep-fried chicken pieces with our house hot and spicy sauce.

Deep-fried chicken cutles with our house gravy sauce. This dish contains nuts.

Spicy and savory stir-fry chicken with celery, water chestnut, green bell and red bell peppers, peanuts, and chili peppers.

Spicy and savory stir-fry chicken with celery, carrot, jicama, green and red bell peppers, red onion, zucchini, and broccoli.

Spicy and sweet stir-fry chicken with white and green onions, chili peppers, and fried rice noodles.

Savory stir-fry chicken with broccoli , celery, carrot, jicama, and zucchini.

Spicy chicken in our yellow curry sauce with celery, carrot, jicama, green bell pepper, red bell pepper, red onion, and zucchini.

Delicious stir-fry chicken with celery, water chestnut, peas, carrot, zucchini, and cashews.

Deep-fried chicken pieces in our house orange sauce.

Crispy stir-fry beef in house special seame sauce.

Savory and spicy beef with carrots, red and green bell peppers, zucchini, jicama, and red onion.

Classic beef dish with broccoli , celery, carrot, jicama, and zucchini.

Spicy beef in our yellow curry sauce with celery, carrot, jicama, green bell pepper, red bell pepper, red onion, and zucchini.

Spicy shrimp stir-fry with celery, water chestnut, green and red bell peppers, peanuts, and red chili peppers.

Entrée only. does not come with soup or rice.

Shrimp stir-fry with an assortment of your favorite vegetables. Contains snow pea, broccoli, celery, carrot, zucchini, and jicama.

Spicy sea bass fillets with red onion, green and red bell pepper, mushroom, garlic, ginger, and snow peas.

Savory seabass fillets in our black bean sauce with red onion, green and red bell pepper, green onions, garlic, ginger, and snow peas.

Deep fried seabass fillets tossed in our house salt and pepper dry rub.

Tofu with snow peas, broccoli, celery, carrot, zucchini, and jicama in our white garlic sauce.

Spicy fried-tofu with red onion, green and red bell pepper, carrot, and mushroom.

Broccoli in our house white garlic sauce.

Green beans stir-fried and tossed in our salt and pepper dry rub.

Chinese-style salad that comes with four (4) pancakes and house plum sauce.

Chinese-style egg pancake topped with our house gravy sauce

Brown rice, a whole grain, is gently steamed to preserve its natural nuttiness and chewy texture, often served as a simple, wholesome base.

Stir-fried rice with options: veggie, pork, chicken, beef, shrimp, or house special mix.

Stir-fried jasmine rice with tofu, cashew nuts, and a medley of vegetables, typically seasoned with soy sauce and other traditional spices.

Stir-fried noodles with a choice of vegetable, pork, chicken, beef, shrimp, or mixed proteins.

Wide rice noodles, known as ho fun, stir-fried with choice of vegetable, pork, chicken, beef, shrimp, or house mix of proteins.

Mongolian beef and chicken combined into one speciality dish.

Classic spicy tofu dish with minced pork.

Stir-fried shrimp with peel on in a spicy ginger sauce.

Small pork ribs pieces in our house hot and spicy sauce.

Salt and pepper dry rub with fried garlic and chili peppers.

Starters: Egg rolls, potstickers, and hot sour soup.

Starters: Egg rolls, crab wontons, and wonton soup.