Royal Thai Restaurant Menu

Shrimps, avocado, crispy noodles, cashew nut, and green vegetables topped with shredded coconut and special thai lime dressing

Potato, onion, carrot, and served with steamed jasmine white rice.

Green curry, bamboo shoot, red bell pepper, jalapeño, basil, and served with steamed jasmine white rice.

Red curry, eggplant, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.

Pa-nang curry, green bean, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.

Fillet salmon in panang curry sauce with zucchini, red bell pepper, and basil and served with steamed jasmine white rice.

BBQ marinated chicken tender, sweet and sour sauce, served with steamed jasmine white rice.

BBQ marinated Thai spices pork, sweet and sour sauce, served with steamed jasmine white rice.

BBQ marinated beef with garlic soy sauce, and spicy green sauce, served with steamed jasmine white rice.

Stir-fried wide rice noodles with black soy sauce, egg, carrot, broccoli, and cauliflower

Stir-fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and chives

Stir-fried wide rice noodles with broccoli, chili, red bell pepper, and basil

Spicy thai fried rice with minced chicken, chili, and basil, with a fried egg on top

Sautéed eggplant, red bell pepper, and sweet basil in black bean sauce and served with steamed jasmine white rice.

Sautéed Thai basil, jalapeño, garlic, onion, and bell pepper in spicy chill basil saucee, served with steamed jasmine white rice.

Sautéed Thai basil, jalapeño, garlic, onion, and red bell pepper in spicy chill basil sauce, served with steamed jasmine white rice.

Battered chicken with a sweet fresh squeezed orange sauce, and sesame seed, served with steamed jasmine white rice.

Stir-fried rice tossed with crab meat, white onion, green onion, and double egg

Flat rice noodles, ground chicken, shrimp, crispy noodle broccoli, and carrot in curry soup

Sautéed shrimp, carrot, zucchini, green bean, and cauliflower with butter garlic black pepper sauce, and served with steamed jasmine white rice.

Shrimp and ground chicken sautéed with tofu, pickled radish, green onions, and cilantro in black soy sauce garlic on top steamed wide rice noodles and bean sprouts

Pan-fried Rice with egg, onion, green onion, and tomato.

Pan-fried rice with curry powder, pineapple, cashew nuts and raisins.

Wide rice noodles, ground beef, onion, tomato, and yellow curry powder

Stir-fried scallops and shrimp with yellow curry powder, onions, celery, and egg topped with deep-fried soft-shell crab.

Deep-fried trout topped with fresh mango salad, mints, and Thai lime dressing

Grilled shrimp and pineapple simmered in red coconut milk curry in style southern Thai. (**Gluten-Free)

Shrimps and ground chicken sautéed with tofu pickled radish, green onions, cilantro, and soft-boiled egg in soy garlic on top of steamed wide noodles and bean sprouts.

Crispy fried chicken gets tossed in house \r\nsweet chili garlic sauce topped with crispy basil.

Shrimp, avocado, and green vegetables\r\n topped with shredded coconut, cashew nut, and special Thai lime dressing. (**Gluten-Free)

Thai-style pan-fried egg noodles with cabbage, onion, broccoli, bean sprouts, and carrots in light brown sauce. (**Gluten-Free)

Fried rice, green beans, bamboo shoots, \r\nbell pepper and basil in green curry paste.

Choice of meat, mango chunks, bell peppers, broccoli, and basil in red curry. (**Gluten-Free)

Choice of meat with bell peppers, zucchini, basil, and avocado chucks in yellow curry. (**Gluten-Free)

Crab meat, cheese, and scallion deep fried in a wonton wrap, served with a sweet tangy thai sauce

Fried battered squid served with house sriracha sauce

Marinated and charcoal-broiled chicken skewers, served with side of cucumber salad and peanut sauce. (**Gluten-Free)

Fried fish cakes: mixed with curry paste, string bean served with cucumber, and sweet-chili sauce with crushed peanut. (**Gluten-Free)

Deep-fried chicken wings tossed with chili garlic sauce and crispy basil. (**Gluten-Free)

Deep-fried egg rolls stuffed with minced shrimp and chicken, served with sweet and sour sauce

Deep-fried egg roll stuffed with minced vegetables, served with sweet and sour sauce

Thai crepe stuffed with minced shrimp, pork, and shredded coconut, tofu, and bean sprouts served with a side of cucumber salad

Crispy and sweet thread rice noodles in tamarind sauce, and fresh chives. (**Gluten-Free)

Crispy puffs stuffed with seasoned potato, carrot, onions, and turmeric powder served with a side of cucumber salad

Steamed ground pork and shrimp with onions, carrots, wrapped in wonton skin served with a soy vinaigrette

Golden brown deep-fried tofu served with sweet chili sauce and crushed peanuts.\r\n(**Gluten-Free)

Spicy and sour soup with mushrooms, tomatoes, and lemon grass. (**Gluten-Free)

Shrimp and chicken wonton, sliced roasted pork, shrimps, and vegetable in light chicken broth

Poh Tak Soup is another traditional spicy Thai seafood soup made with lemongrass, fresh lime leaves, Thai basil and fresh chillies. (**Gluten-Free)

Minced chicken, pork or tofu seasoned with lime juice, mint leaves. (**Gluten-Free)

Minced chicken, pork, or tofu seasoned with lime juice, and mint leaves. (**Gluten-Free)

Minced chicken, pork, or tofu seasoned with lime juice, and mint leaves. (**Gluten-Free)

Shredded green papaya, carrot, tomato, and ground peanut in lime juice sauce. (**Gluten-Free)

Shredded fresh mango salad seasoned with onions, green onions, cilantro, cashew nuts, mint, and cilantro in light lime dressing

Sliced beef cucumber, tomato, red onion, cilantro, and seasoned with lime juice and mint leaves. (**Gluten-Free)

Mixed seafood, lettuce, tomato, cilantro, green onion, red onion, mint, and lemongrass with chili garlic dressing. (**Gluten-Free)

Squid or shrimp, lettuce, tomato, cilantro, green onion, red onion, mint, and lemongrass with chili garlic dressing. (**Gluten-Free)

Squid or shrimp, lettuce, tomato, cilantro, green onion, red onion, mint, and lemongrass with chili garlic dressing. (**Gluten-Free)

Chopped chicken satay, toasted almond, lettuce, cucumber, crispy rice noodles, sesame seed, and house avocado vinegar dressing. (**Gluten-Free)

Mild yellow curry with coconut milk, potatoes, onions, and carrots. **Not contain fish sauce** (**Gluten-Free)

Panang curry with green bean, red bell pepper, kaffir lime leaf, jalapeño, and basil .**Not contain fish sauce** (**Gluten-Free)

Red curry with eggplants, red bell pepper, jalapeño, and basil. **Not contain fish sauce** (**Gluten-Free)

Red curry in coconut milk with pumpkin, bell pepper, jalapeno, and basil. **Not contain fish sauce** (**Gluten-Free)

BBQ marinated chicken tenders, sweet and sour sauce. (**Gluten-Free)

BBQ marinated beef with garlic soy sauce, house spicy green sauce. (**Gluten-Free)

BBQ shrimp with spicy lemongrass sauce. (**Gluten-Free)

Sautéed spicy ginger paste, green bean, and bell pepper. (**Gluten-Free)

Sautéed cauliflower, zucchini, onion, green bean, and carrot in garlic black pepper sauce

Sautéed spicy red curry paste, bamboo shoots, jalapeño, bell pepper, and thai basil. (**Gluten-Free)

Sauteed thai basil, green bean, jalapeño, garlic, bell pepper in spicy chili basil sauce

Mild peanut curry sauce on a bed of spinach, broccoli, and cabbage. (**Gluten-Free)

Sautéed eggplant, red bell pepper, garlic, and basil in black bean sauce

Sautéed mixed vegetables with garlic and mild yellow curry powder. (**Gluten-Free)

Sautéed broccoli, garlic, bell pepper, and mushroom in chef's special sauce

Pan-fried thread rice noodles / wide noodles with fresh chili, bell pepper, broccoli, and basil. **Not contain fish sauce**

Pan-fried rice stick noodles with, egg, tofu, chives, bean sprouts, and ground peanut on the side. (**Gluten-Free)

Pan-fried rice with egg, onion, green onion, and tomato. **Not contain fish sauce** (**Gluten-Free)

Pan-fried rice with curry powder, pineapple, cashew nuts, and raisins. **Not contain fish sauce** (**Gluten-Free)

Spicy Thal fried rice, bell pepper, jalapeño, chill, and basil. **Not contain fish sauce**

Sautéed combination of beef, pork, and chicken with eggplant, basil, bell pepper, and in chef's spicy green chili sauce. (**Gluten-Free)

Fillet salmon in red coconut milk curry with zucchini and sweet basil. (**Gluten-Free)

BBQ marinated fillet salmon wrapped in banana leaf, spicy sauce. (**Gluten-Free)

Thai herb-marinated beef tenders, zucchini, cauliflower, green bean, and carrot. (**Gluten-Free)

Sautéed chicken, cashew nuts, bell pepper, onion, and crispy chili

Sautéed boneless roasted duck in garlic black pepper sauce.

Marinated boneless roasted duck in honey sauce, served on a bed of spinach and cabbage

Sautéed prawns, carrot, zucchini, green bean, and cauliflower with special garlic black pepper sauce. (**Gluten-Free)

Sautéed shrimp, scallops, eggplant, chili paste, bell pepper, green onion, and curry powder

Pan grilled boneless trout with coconut milk topped with spicy chili sauce. (**Gluten-Free)

Deep fried boneless trout in batter, topped with royal thai special sauce

Sautéed salmon fillet, ginger, shiitake mushroom, onion, bell pepper, leek, and celery in black bean sauce

Sautéed deep fried tofu, cashew nuts in chef's special sauce

Deep-fried whole tilapia fish topped with fresh garlic and spicy sauce. (**Gluten-Free)

Lamb in yellow curry, potatoes, onion, and carrot served with a side of cucumber salad. (**Gluten-Free)

Stir-fried rice tossed with crab meat, white onion, tomato, green onion, and double eggs. (**Gluten-Free)

Sautéed fried fillet catfish with thai style green bean in spicy ginger paste, kaffir lime leaves, and bell pepper. (**Gluten-Free)

Short-grain rice. the grains are short and round, and they clump together after cooking, creating a sticky texture.

A side order of blanched rice noodles. No sauce, no fixings.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

San Pellegrino sparkling mineral water is natural.

Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk.

Thai iced tea is a mix of thai coffee sugar and evaporated milk.

Australia’s favorite Ginger Beer brewed with Australian-grown ginger and sugar cane.

"Prik Nam Pla" is an incredible Thai Table Condiment sauce made with chilis and fish sauce.