Royal Thai Restaurant Menu

Crabmeat and cream cheese wrapped with wonton wrapper then deep-fried and served with our homemade sweet and sour sauce.

Thick curry with pronounced flavors of roasted cumin, coriander, coconut milk, and ground peanuts.

Deep-fried thin pastry filled with ground chicken and vegetable served with homemade sesame soy sauce.

Stir-fried wide rice noodle with choice of meat, Chinese broccoli, and egg with our special sauce.

Grilled marinated chicken skewers served with our tasty peanut sauce and cucumber salad.

Crispy wide rice noodle stir-fried with choice of meat, egg, tofu, bean sprout, green chive, and crushed peanut.

The most popular Thai curry dish served with choice of meat in delicious Panang curry. Served with crispy wide rice noodles.

Pan-fried rice flour stuffed with green chive served with our sweet dipping soy sauce.

Stir-fried rice with choice of meat, onion, carrot, green pea, egg, and scallion.

A delicious yellow curry with potato, tomato, onion in coconut milk.

Deep-fried seasoned vegetable egg rolls served with our house sweet-sour dipping sauce.

Crabmeat and cream cheese wrapped with wonton wrapper then deep-fried and served with our homemade sweet and sour sauce.

Deep-fried thin pastry filled with ground chicken and vegetable served with homemade sesame soy sauce.

Homemade deep-fried egg rolls filled with ground chicken, carrot, cabbage and bean thread noodle.

Deep-fried seasoned vegetable egg rolls served with our house sweet-sour dipping sauce.

Pan-fried rice flour stuffed with green chive served with our sweet dipping soy sauce.

Steamed organic soybean with a little salt.

Fresh spring rolls stuffed with tofu, egg, cucumber, and bean sprout topped with peanut sauce.

Deep-fried lightly breaded carrot, green pepper, onion, and broccoli served with sesame soy sauce.

Crispy fried tempura battered shrimp served with sesame soy sauce.

Our homemade Thai fish cake served with peanut cucumber salad.

Deep-fried marinated whole tiger shrimp wrapped in wonton wrappers served with sweet and sour sauce.

Fried chicken pot stickers: Dumplings stuffed with ground chicken and mixed vegetables, typically served with a house-made dipping sauce.

Pan-fried thin pastry filled with vegetable served with homemade sesame soy sauce.

Steamed shrimp dumpling served with our sweet dipping soy sauce.

Fresh spring rolls stuffed with tofu, egg, cucumber, and bean sprout topped with tamarind sauce.

Deep-fried tofu served with crushed peanut dipping sauce.

Crispy deep-fried battered tempura squid served with sesame soy sauce.

Boiled, tiger shrimp tossed with fresh garlic, Thai hot pepper, mint, and our special sauce.

Steamed mussels with lemongrass and basil served with spicy lime sauce.

Shrimp dumpling fried until golden brown served with our spicy sweet and sour sauce.

A sampler plate of fried shumai, crab rangoon, pot sticker, and chicken egg rolls.

Grilled marinated tofu skewers served with our tasty peanut sauce and cucumber salad.

Famous thai hot and sour soup with straw mushroom, lemongrass, and lemon leaves. Choice of chicken, tofu, or vegetable.

Chinese flowering cabbage, peapod, Napa cabbage, and glass noodle in a clear soup.

Fresh spinach in clear broth.

Ground shrimp and chicken wonton in clear broth.

Seafood combination of shrimp, mussel, squid with straw mushroom fresh mushroom, lemongrass and, basil leaves infamous Thai hot and sour soup.

Thin rice noodle, bean sprout, Chinese broccoli, and slice tender beef in beef broth.

Thin rice noodles in Thai hot and sour broth with straw mushroom, fresh mushroom, lemongrass, and lemon leaves. Choice of chicken, tofu, or vegetable.

Ramen noodle in a yellow curry broth served with lime and red onion. Choice of chicken, beef, pork, tofu, or vegetable.

Wide rice noodle with shrimp, squid, tofu, Chinese broccoli in our special tomato-based broth.

Fried white fish topped with red onion, cilantro, lemongrass, Thai hot pepper, and lime-based dressing.

Fresh cucumber topped with red onion, carrot, and sweet vinegar dressing.

Pan-seared beef, tomato, cucumber, and red onion on a bed of lettuce with lemon juice dressing.

Shredded green papaya with tomato, green bean, peanut, carrot with tangy spicy lime sauce.

Fried tofu, lettuce, tomato, red onion, and cucumber with our special peanut dressing.

Cucumber, lettuce, carrot, tomato, red onion and scallion with spicy lime dressing.

Grilled shrimp, carrot, red onion, mint green onion, cilantro and lemongrass tossed with spicy lime chili paste dressing.

Pan-seared beef, ground roasted rice, red onion, cilantro, mint, green onion, and Thai lime dressing.

Ground chicken, fresh ginger, roasted peanut, cilantro, and green onion with Thai lime dressing.

Stir-fried wide rice noodle with choice of meat, Chinese broccoli, and egg with our special sauce.

Crispy wide rice noodle stir-fried with choice of meat, egg, tofu, bean sprout, green chive, and crushed peanut.

Spicy. Stir-fried wide rice noodle with basil, tomato, green pepper, carrot, bean sprout, and bamboo shoot.

Stir-fried bean thread glass noodle with choice of meat, egg, bean sprout, chive, and crushed peanut.

Pan-fried wide rice noodle topped with bok choy, bamboo shoot, mushroom, baby com, onion, carrot and peapod in our house special sauce.

Stir-fried glass noodle, egg, celery, tomato, onion, scallion, and bean sprout.

Pan-fried wide rice noodle and choice of meat topped with Chinese broccoli with tasty gravy sauce.

Thin rice noodle with egg, Chinese broccoli, and bean sprout.

Pan-fried wide rice noodle topped with baby corn, bamboo shoot, red and green pepper, basil, and our special sauce.

Eggs noodles with choice of meat with mushroom, baby corn, bamboo shoot, carrot, cabbage, onion, and scallion in our special sauce.

Thin egg noodle topped with BBQ pork, Chinese flowering cabbage, and our homemade sauce.

Pan-fried wide rice noodle topped with shrimp, scallop, squid, bok choy, bamboo shoot, mushroom, baby corn, onion, carrot, and peapod in our house special sauce.

Thin egg noodle topped with shrimp, squid, scallop, vegetables and our special sauce.

A delicious yellow curry with potato, tomato, onion in coconut milk.

A medium spicy red curry with bamboo shoot, zucchini, basil in coconut milk.

The most popular Thai curry dish served with choice of meat in delicious Panang curry. Served with crispy wide rice noodles.

Spicy green curry with bamboo shoot, zucchini, red and green bell pepper, basil in coconut milk.

Roasted duck in red curry with pineapple, tomato, peapod, red and green pepper, and Thai basil.

Mild brown curry with red bean, potato, tomato, and onion.

Shrimp, squid, scallop, zucchini, bamboo shoot, red and green pepper, and basil in green curry.

Fried rice with pineapple chunk, cashew nut, onion, green pea, egg, carrot, scallion, and raisin.

Fried rice with choice of meat, basil, egg, onion, bell pepper, carrot, green pea, and hot pepper.

Fried rice with shrimp, chicken, pork, beef, egg, green pea, carrot, onion, and scallion.

Fried rice with real crab meat, egg, green pea, carrot, onion, and scallion.

Stir-fried rice with choice of meat, onion, carrot, green pea, egg, scallion and curry powder.

Stir-fried choice of meat with string bean in traditional Prik Khing curry paste.

Stir-fried choice of meat with cashew nut, onion, celery, red pepper and peapod with our special brown sauce.

Stir-fried choice of meat with fresh garlic, carrot, peapod, green onion, and red pepper.

Sliced chicken breast and steamed broccoli topped with our homemade peanut curry sauce.

Basil leaves stir-fried with ground chicken, green pepper, red pepper, onion in our delicious brown sauce.

Choice of meat stir-fried with broccoli in a delicious brown sauce.

Stir-fried tender sliced of beef or chicken with green pepper, tomato, onion, and black pepper in our tasty sauce.

Tomato, onion, bell pepper, pineapple, green onion, and cucumber.

Stir-fried choice of meat with bok choy, mushroom, onion, bamboo shoot, carrot, peapod, and baby corn.

Chinese broccoli, peapod, celery, broccoli, and tofu stir-fried with garlic sauce.

Spicy. Stir-fried with basil, green pepper, red pepper, baby corn, and bamboo shoot.

Stir-fried choice of meat with peapod and light brown sauce.

Stir-fried choice of meat with fresh ginger, pea pod, carrot, mushroom, baby corn, onion and red pepper in a tasty sauce.

Stir-fried choice of meat with fresh ginger, celery, red pepper, peanut and green onion in our roasted chili sauce.

Chinese eggplant stir-fried with basil, green and red bell pepper in garlic brown sauce.

Stir-fried shitake mushroom, straw mushroom, sliced mushroom, carrot, peapod, bamboo shoot, red pepper, and broccoli in our special sauce.

Stir-fried shrimp, scallop, squid, bok choy, baby corn, carrot, peapod, mushroom, bamboo shoot, and onion in our special sauce.

Shrimp, scallop, squid, mussels, red and green bell pepper, bamboo shoot, baby com, and basil in our spicy sauce.

Stir-fried sea scallop with carrot, baby corn, peapod, red pepper, and scallion in garlic sauce.

Shrimp, scallops, squid, mussels, pea pods and scallion stir-fried with special tomato-based sauce served in hot clay pot.

Lightly battered shrimp and scallop with sweet and sour tamarind sauce and peapod, green onion, red pepper, and green pepper.

Steamed with lemongrass topped with fresh garlic and lime-based sauce.

Deep-fried tilapia fillet topped with red curry sauce.

Fried catfish stir-fried with green bean, bamboo shoot, zucchini, and basil in our spicy green curry sauce.

Stir-fried with celery, onion, peapod, and carrot.

Lightly battered fried catfish topped with red pepper, green pepper, and crispy fresh basil leaves with our special roasted chili sauce.

Steamed jasmine rice, available in small or large sizes.

Spicy sauce with chopped chilies, perfect for adding heat to any dish.

Wide noodle with choice of steamed or stir-fried.

Steamed thin noodles, Thai style.

Steamed brown rice, available in small or large servings.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Infused with chili flakes, this hot chili oil adds a spicy kick to any dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sticky rice paired with a traditional Thai custard, often including coconut milk and egg, creating a harmonious blend of textures and sweetness.

Rambutan in syrup is a sweet dessert featuring peeled rambutan fruit immersed in a light, sugary syrup.

Sticky rice, coconut milk, sugar, and sea salt, typically includes fresh mango slices on top.

Lychee fruit served in a sweet syrup, drawing from the essence of Thai dessert traditions.

A smooth blend of coconut milk and eggs, gently steamed to create a soft, comforting dessert.

A blend of robust coffee, sweetened condensed milk, and cream, creating a rich, layered beverage.

Variety of sodas: Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.

A soothing infusion of lemongrass, typically enjoyed for its herbal qualities and aromatic properties.

Hot ginger tea, sweetened with a hint of sugar, offers a warming and soothing experience with the invigorating essence of ginger.