Royal Thai Restaurant Menu

peanut butter, bell peppers, and shredded lime leaf on top.

homemade flat noodles, eggs, broccoli, cabbage with soy bean sauce.

Shrimp, chicken, tofu.

Steamed jasmine rice, available in small or large sizes.

Fried egg rolls filled with ground pork, cabbage, carrots, and glass noodles, typically served with a dipping sauce.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

potatoes, onions, and carrots.

6 pieces.

Fried egg rolls filled with ground pork, cabbage, carrots, and glass noodles, typically served with a dipping sauce.

pork roll available for an additional charge

6 pieces.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Steamed gyoza typically includes a delicate wrapper filled with a mixture of minced pork and finely chopped vegetables, served with a side of dipping sauce.

5 skewers

Deep-fried chicken wings, typically including a spicy seasoning, tossed in a signature Thai chili sauce.

Marinated shrimp wrapped in spring roll skin and deep fried, typically served with a sweet and sour sauce.

Crispy fried squid, typically served with a Thai sweet chili sauce.

Golden, crispy tofu served with a side of fresh mixed greens and a tangy dipping sauce.

hot and sour savory soup with mushroom, onions, galangal, milk and tomatoes.

coconut milk with savory soup with mushroom, onions, galangal and tomatoes.

clear egg soup with peas and carrots

Pork Won Ton, Cabbage, Onions, and Carrots

ground meat salad in rice powder, onions and lime dressing.

mixed seafood with onions, cilantro, tomatoes and chili oil in lime dressing.

beef mixed with sweet chili sauce, cucumber, onions, celery and tomatoes.

glass noodles with ground pork and shrimp, onions, cilantro, and tomatoes in lime dressing.

breaded chicken served on top of fried kale and mixed salad finishing with homemade mayonnaise sauce.

Tofu stir-fried with rice, customizable spice levels from 'not spicy' to 'hellfire!'.

Chicken fried rice with a choice of spice level: mild to "hellfire!" or not spicy.

Beef fried rice with customizable spice levels ranging from mild to "hellfire!"

Pork, mixed vegetables, choice of spice level from mild to hellfire!

Shrimp fried rice - choose your spice from mild to hellfire!

Seafood fried rice: Jasmine rice with mixed seafood. Offers spice levels from mild to 'Hellfire!' or without spice.

Pick 3 Choices (Tofu, Chicken, Pork, Beef Shrimp, or Vegetables).

Crispy pork belly fried rice

Shrimp, pineapple, peas, carrot, cashew, and raisins with curry flavoring.

stir fried basil fried rice

bamboo strips, green beans, pumpkins, bell peppers and basil.

potatoes, onions, and carrots.

peanut butter, bell peppers, and shredded lime leaf on top.

pineapple curry with lime leaf.

homemade flat noodles, mixed veggies with garlic basil sauce.

homemade flat noodles, eggs, broccoli, cabbage with soy bean sauce.

homemade flat noodles, eggs, mixed veggies with special gravy sauce.

glass noodles, eggs, carrots, green onions, and cabbage in garlic sauce.

homemade flat noodles stir fried with curry powder, eggs, carrots, cabbage, onions and broccoli mixed.

White onions, bell peppers, and green onions. Add vegetable, tofu, shrimp or seafood for an additional charge.

Stir fried with basil.

Stir fried with your choice of meat on top of steamed broccoli. Add vegetable, tofu, shrimp or seafood for an additional charge.

stir fried vegetables.

White onions, bell peppers, and green onions. Add vegetable, tofu, shrimp or seafood for an additional charge.

Stir fried vegetables.

stir fried with ginger.

Stir fried vegetables.

stir fried with Thai herbs.

Egg Noodles and BBQ Pork top with Chef's special sauce.

crispy pork belly.

steamed red curry seafood mixed in young coconut.

Mixed seafood stir-fried with a blend of curry powder, typically including egg, onions, and a variety of vegetables, seasoned with chili paste and coconut milk.

angel hair pasta served with creamy red curry sauce and mixed vegetables.

ground pork, peas, carrots, and onions on top of fried tofu.

Sliced beef in a savory teriyaki sauce, typically accompanied by steamed vegetables and sprinkled with sesame seeds.

choice of meat: vegetables, chicken, pork or beef, shrimp, house, seafood, moo krob (crispy pork).

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and carrot slices.

Choice of red, green or yellow. Add curry sauce for an additional charge.

Choice of red, green or yellow. Add curry sauce for an additional charge.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Eggs, Peas, and Carrots

A sunny side up egg, gently fried until the whites are set but the yolk remains runny, often served as a complement to various Thai dishes.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed spiced black tea with sugar, mixed with lemon juice and served over ice.

coke, diet coke, sprite, dr. pepper, and mountain dew.