Royal Thai Orchid Restaurant Menu

Large size shrimp coated with coconut and breadcrumb, served with sweet and sour sauce

Deep fried fresh tofu served with sweet and sour sauce

Choice of marinated chicken or beef with curry powder and coconut milk, skewered and grilled served with peanut sauce and cucumber sauce

White fish paste seasoning with red curry paste, fish sauce, deep fried, serve with cucumber sauce.

Crispy rice noodle, shrimp, chicken, sweet tamarind sauce.

Boneless wings stuffed with chicken, mushroom, glass noodle, served with plum sauces.

Imitation crab meat mixed with cream cheese and seasoning, then folded into wonton wrapper, deep fried to a golden brown, served with sweet and sour sauce.

Choice of shrimp or tofu and fresh veggie wrapped with thin rice paper, served with homemade peanut sauce

Vegetable broth soup, mushrooms, lemongrass, galangal root and fresh lime juice.

Homemade chicken and shrimp wonton, vegetable.

Vegetable broth soup with all mixed veggie.

Green papaya, garlic, chili, long bean, tomatoes, dried shrimp, peanut.

Tender grilled beef with red onions, roasted rice powder, dried chili powder, fresh lime juices.

Northeastern Thai dish featuring your choice of Ground chicken, or ground pork seasoned with red onion, lemongrass, mint, cilantro, fresh lime juice, roasted rice powder, fish sauce and crushed Thai pepper, served on top a bed of crisp lettuce.

Bowl of spring mixed salad, carrot, cucumber, red onion, cherry tomato and boiled egg. Peanut sauce dressing served on the side.

Fresh chili, basil, bell pepper, sweet soy sauce.

Rice stir-fried with chicken, shrimp, pineapple, cashew nut, raisin, onions, tomatoes.

Delicious rice stir-fried with crabmeat, egg, onions.

Rice flat noodles, Chinese broccoli, egg, sweet soy sauce.

Rice-flat noodles, chilies, basil, bell peppers, served on a bed on lettuce.

Glass noodles, egg, onions, cabbage, black mushroom.

Fresh rice flat noodles pan-fried with broccoli in gravy sauce.

Fresh rice-flat noodles pan-fried with chicken, egg, beansprouts served on a bed of lettuce.

Egg noodles, cabbage, beansprouts, onions, mushroom, carrot, celery, sesame sauce.

Yellow curry paste, coconut milk, potato, sweet onion, carrots. Served with rice.

Red curry paste, coconut milk, basil, bell peppers, bamboo shoot, fresh chili. Served with rice.

Panang curry paste in coconut milk with bell peppers, peanut, and fresh chili. Served with rice.

Tropical flavors of pineapple chunks in a red curry sauce, with cherry tomato and sweet basil.

Eggplant, basil, bell pepper, fresh chili, garlic.

Stir-fried meat with garlic, white pepper served on a bed of vegetable.

Stir-fried meat with pineapple, tomatoes, cucumber, onions.

Mixed vegetable stir-fried with garlic, house sauce.

Cashew nut, onions, dried chili.

Green bean, red curry paste, coconut milk, garlic.

Ginger stir-fried with onions, mushroom, bell pepper.

Our orange special sauce, chicken, sesame seed.

Combination seafood simmered in rich creamy coconut red curry sauce, bell pepper and sweet basil