Royal Thai Menu

Bean treads & vegetable wrapped in rice paper & deep fried.\n\nChicken comes in 4 pieces. Vegetables come in 6 pieces.

Served with sriracha and Thai sweet chili sauce.

Served with sweet 'n sour chili-cucumber sauce (4).

Steamed shrimp, pork & water chestnuts dumpling (6).

Fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper (2). Served with plum sauce.

Minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack (6). Served with house sauce.

Lightly salted steamed soybeans.

Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.

Deep fried avocado, imitation crab meat, tomato, red onion, wrapped in wonton skin (2). Served with Thai sweet chili sauce & cashew nut.

Fried chicken wings (5) with sweet chili sauce.

Fried wontons (5) with imitation crab meat and cream cheese filling. Comes with sweet and sour sauce.

Fried vegetable dumpling (5): Cabbage, green onion, leek, onion and dumpling sauce.

Bean treads & vegetables wrapped in rice paper and deep-fried. Six pieces.

Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.

Tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.

Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste.

Glass noodle soup with ground chicken, cabbage & green onions.

Wonton soup with roasted pork, shrimp & oriental vegetables.

Flame char-broiled tender beef, sliced and mixed with tomato, red onion, Thai herbs, hot pepper & lime juice.

Ground beef or chicken seasoned with Thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. Served over bed of lettuce.

Fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, hot chili with Thai vinaigrette.

Delectable mixture of fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.

Fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.

Wok-tossed eggplant, bell peppers, jalapeno peppers, basil leaves & lemongrass.

Wok-tossed sliced chicken breast over sautéed spinach and topped with Thai peanuts sauce.

Stir-fried with fresh green beans in a home-made red chili curry sauce.

Wok-tossed crisp fried slice chicken breast with broccoli. Roasted chili peppers and orange sauce.

Wok-tossed with chili, garlic, jalapeño peppers, bell peppers, and basil leaves.

Cashew nuts, onion, carrot, and baby corn topped with crispy fried chili pepper.

Mixed vegetables stir-fried with fresh garlic & jalapeno pepper.

Wok-tossed baby corn, mushroom, onions, bell peppers, jalapeno peppers and Thai basil in sweet chili paste.

Wok-tossed slice‏ flank steak with asparagus, onions, green onions, bell peppers and black pepper sauce.

Mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.

Thai sweet & sour, wok-tossed with cucumber, pineapple, tomatoes, bell peppers, onions in our special sweet 'n sour sauce.

Mixed vegetables stir-fried with red curry sauce & diced tofu.

Fried rice , egg, pineapple, cashew nuts, onions and tomatoes.

Traditional Thai stir-fried noodles with, bean sprouts, egg, onion, peanut & tamarind sauce.

Stir-fried flat noodles with Thai soy bean sauce, broccoli and your choice of protein or mixed vegetables.

Wok-tossed flat noodles with tomato, onion, jalapeno pepper & basil leaves.

Thai style beef noodle soup with sliced beef, meatball, cilantro, & green onion.

Fried rice with ground chicken and basil, bell pepper, and jalapeno.

Tasty silver noodles stir fried with celery, onion, carrot, napa cabbage, tomatoes and egg.

"Gaeng Pedd". Stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, snow peas, and basil leaves.

Stewed in panang curry sauce with kaffir lime leaves.

Stewed sliced chicken breast with potato, onion & yellow curry sauce.

Spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables.

Kaow soy egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickle and topped with crispy noodles.

Massaman sauce, onion, potatoes & peanut.

A spicy combination of seafood sautéed with red curry, basil, bell pepper, napa cabbage & snow peas.

Seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

Glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage.

Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.

Crispy fried catfish filet sautéed with red curry sauce & topped with crispy basil leaves.

Wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms & jalapeno peppers.

Shrimp, avocado, and cashew nuts in massaman curry sauce.

Tasty silver noodles stir fried with celery, onion, carrot, napa cabbage, tomatoes and egg.

Thai style fried rice crab meat, onion, tomatoes & egg.

Wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.

Combination seafood stir fried with baby corn, mushroom, onion, bell pepper, jalapeno and fresh basil leaves in spice chili paste.

Stir-fried chicken‏ with chef's special sauce & vegetables.

Wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper and worcester shire glazed, over crispy vermicelli noodle.

Grilled pork skewers marinated Thai style. Served with sticky rice, Thai salsa, & papaya salad.

Pumpkin red curry with chicken, bell peppers, and Thai basil

Wok-tossed chopped meat, Thai chili, jalapeño peppers, bell peppers, garlic green beans, and Thai basil.

Crispy fried‏ marinated chicken sautéed with orange peel, hot chili pepper & broccoli.

Seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

Stir-fried red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Crispy fried‏ marinated flank steak sautéed with orange peel, hot chili pepper & broccoli.

Steamed glutinous rice, known for its distinct texture, making it a traditional accompaniment to various Thai dishes.

Small order of fried rice with egg.

Plain rice noodles, gently steamed, serving as a simple yet versatile accompaniment.

Mix of broccoli, carrots, baby corn, cabbage, bok choy, and zucchini.

Rich, creamy peanut sauce with a hint of spice, perfect for dipping or drizzling over your favorite Thai dishes.

A sauce combining cucumber and shallots in a sweet and sour base, often accompanying dishes like chicken sate and curries.

Soda options including Diet Coke and Sprite.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Note: Contains milk.

Wth young coconut meat

Iced green tea with hints of jasmine. Mixed with milk.