Royal Thai Cuisine - Orlando Menu

Thin rice noodle stir fried with egg, bean sprouts, and green onions.

Spicy. Red chili paste in coconut milk with zucchini, bell peppers, and sweet basil. Served with jasmine rice.

Yellow chili paste in coconut milk with carrots, potato, and onions served with fresh cucumber salad. Served with jasmine rice.

Spicy. Panang chili paste in a rich coconut milk with snow peas and bell peppers. Served with jasmine rice.

Chilled, sweetened Thai tea blend; optional sizes: 16oz or 24oz.

Spicy. Thai jasmine rice stir fried with chili, fresh basil, bell peppers, and onions in a brown sauce with scallions on top.

Spicy. Green chili paste in coconut milk with zucchini, bell peppers, and sweet basil. Served with jasmine rice.

Chicken on skewers, marinated in a mixture of spices. Served with peanut sauce and fresh cucumber salad.

Wide rice noodle stir fried with sweet soy sauce, egg, carrots, and broccoli.

Chicken in coconut milk soup with celery, mushrooms, onions, bell peppers, bamboo shoots, and lime juice.

Spicy. Stir fried flat noodle with Thai chili, bell peppers, bamboo shoots, mushrooms, onions, baby corn, snow peas, and fresh basil.

Steamed minced chicken and shrimp with water chestnuts, bamboo shoot, and mushroom.

Chicken on skewers, marinated in a mixture of spices. Served with peanut sauce and fresh cucumber salad.

Steamed shrimp, lettuce, carrots, cilantro, and fresh basil wrapped in rice paper. Served with special sauce.**No Substitution for shrimp

Minced chicken with potato, onions, and variety of Thai spices wrapped in a pouch and golden fried. Served with sweet and sour cucumber salad.

Wrapped shrimp seasoned with sesame oil, garlic, and cilantro served with sweet and sour sauce.

Spicy. Deep fried chicken wings and sautéed in spicy sweet and sour sauce.

Crispy fried tofu served with sweet chili sauce, cilantro, and crushed peanuts.

Spicy. Deep fried Thai fish cakes. Served with sweet and sour cucumber salad.

A true Thai delicacy, properly batter-fried shrimp. Served with sweet and sour sauce and crushed peanuts.

Deep fried fresh squid, fritters style. Served with sweet and sour sauce and crushed peanuts.

Chicken wonton and mixed vegetables in special house broth.

Shrimp, scallop, and squid cooked with celery, mushrooms, onions, bell peppers, and fresh basil in a lemony broth.

Spicy. A classic Thai hot and sour prawn soup with celery, mushrooms, onions, and bell peppers.

A combination of seasoned vegetables and tofu soup.

Spicy. Silver noodle salad with shrimp, ground pork, onions and chili in lemon dressing.

Spicy. Shredded green papaya salad with tomatoes, carrots and peanuts in Thai spicy lime dressing

Specialty combining sliced cucumbers with tomatoes, carrots, and dressing.

Garden green salad, onions, carrots, tomatoes, cucumbers, and scallions with peanut dressing.

Spicy. Sliced, grilled steak with hot pepper, cilantro, onions, green onions, tomatoes, and lime juice.

Spicy. Squid mixed with chili paste, onions, and cilantro in lemon dressing.

Spicy. Ground pork mixed with ginger, lime juice, onions, green onions, cilantro, and cashew nuts.

Spicy. Shrimp, scallop, and squid with chili paste, onion, and cilantro in lemon dressing.

Choice of sauce: ginger sauce, Thai chili sauce, Panang curry sauce.

Spicy. Crispy tilapia filet topped with papaya salad.

Spicy. Golden fried prawns topped with aromatic creamy Choo Chee curry sauce. Served with steamed mixed vegetables.

Yellow chili paste in coconut milk with carrots, potato, and onions served with fresh cucumber salad. Served with jasmine rice.

Spicy. Red chili paste in coconut milk with zucchini, bell peppers, and sweet basil. Served with jasmine rice.

Spicy. Green chili paste in coconut milk with zucchini, bell peppers, and sweet basil. Served with jasmine rice.

Spicy. Sautéed scallops in a red curry paste with bell peppers, onions, bamboo shoots, zucchini, green onions, and fresh basil. Served with jasmine rice.

Spicy. Sautéed shrimp,squid, scallops, Chinese eggplant, bell peppers, onions, and jalapeños in spicy basil sauce.

Spicy. Sautéed squid in a spicy sauce with bamboo shoots, onions, green onions, bell peppers, and fresh basil. Served with jasmine rice.

Shrimp, squid, and scallops sautéed in a special wine sauce with mushrooms, snow peas, baby corn, carrots, onions, bell peppers, and celery. Served with jasmine rice.

Sautéed shrimp in yellow curry powder with onions, carrots, baby corns, broccoli, bell peppers, and scallions. Served with jasmine rice.

Spicy. Deep fried shrimp drizzled with chili, onions, and bell peppers in a sweet, sour, and spicy sauce on top of steamed assorted vegetables. Served with jasmine rice.

Spicy. Deep fried boneless duck in a red curry sauce with onions, pineapple, bell peppers, tomatoes, and fresh basil. Served with jasmine rice.

Thai style grilled chicken steak marinated in our special sauce served with sweet and sour sauce and steamed broccoli. Served with jasmine rice.

Spicy. Sautéed boneless sliced duck with bell peppers, onions, bamboo shoots, chili, and fresh basil. Served with jasmine rice.

Boneless roast duck with ginger and clove duck sauce, carrots, and cabbage. Served with jasmine rice.

Spicy. Sautéed onions, bell peppers with garlic, chili, and fresh basil. Served with jasmine rice.

Sautéed ginger, mushrooms, onions, scallions, celery, and bell peppers in delightful ginger sauce. Served with jasmine rice.

Sautéed in garlic and pepper sauce served on top of steamed mixed vegetables. Served with jasmine rice.

Sautéed broccoli, mushrooms, carrots, and onions in a light oyster sauce. Served with jasmine rice.

Spinach topped with peanut sauce. Served with jasmine rice.

Sautéed assorted vegetables in a light gravy sauce. Served with jasmine rice.

Spicy. Stir fried onions, celery, and carrots in chili jam. Served with jasmine rice.

Spicy. Stir fried red curry paste with bamboo shoots, onions, scallions, bell peppers, and fresh basil. Served with jasmine rice.

Sautéed snow peas, mushrooms, carrots, and onions in a mild Thai sauce. Served with jasmine rice.

Sautéed in a tangy sweet and sour sauce with onions, cucumbers, snow peas, pineapple, tomatoes, and bell peppers. Served with jasmine rice.

Sautéed baby corn, mushrooms, carrots, scallions, and onions in a light sauce. Served with jasmine rice.

Wide rice noodle stir fried with sweet soy sauce, egg, carrots, and broccoli.

Spicy. Stir fried flat noodle with Thai chili, bell peppers, bamboo shoots, mushrooms, onions, baby corn, snow peas, and fresh basil.

Spicy. Thai jasmine rice stir fried with chili, fresh basil, bell peppers, and onions in a brown sauce with scallions on top.

Special fried rice with egg, broccoli, onions, carrots, and tomatoes with scallions.

Pan fried wide rice noodle topped with broccoli and carrots in gravy sauce.

Egg noodle stir-fried with egg, cabbage, onions, snow peas, carrots, broccoli, and bean sprouts.

Thin rice noodle simmered in a light broth with beansprouts, green onion and cilantro

Thin rice noodles in lemongrass hot and sour soup.

Coke, diet coke, sprite, orange, lemonade.

Smooth coffee blend, sweetened and chilled, served in small 16oz or large 24oz options.

Refreshing drink made from the water of young coconuts, often including tender coconut meat.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Pure, crisp hydration, essential for any moment.

Effervescent, refreshing water with a lively burst of bubbles.

Deep fried wrapped banana with honey and sesame seeds.

2 scoops.

Sweet black sticky rice topped with shredded coconut, offering a delightful contrast of textures and flavors.

Sweet sticky rice paired with creamy coconut ice cream, a classic Thai dessert.

Thai-style peanut sauce, available in small or large.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Per order.

Steamed rice noodles, simply prepared and served as a versatile accompaniment to a variety of Thai dishes.

Thai side order. Plum sauce available in small or large sizes.

Assorted Fresh Vegetables Delicately Steamed to Perfection