Royal Thai and Sushi Menu

Shrimp, spring mix, and lettuce wrapped in rice paper.

Chicken, fresh white cabbage, carrot, onion, celery, and glass noodles.

Fresh crab meat and cream cheese.

Lightly fried calamari served with sweet Thai chili sauce.

Chicken and shrimp mixed with mushroom and water chestnuts, steamed or fried.

Curry powder marinated chicken strips grilled on skewer, served with peanut sauce and cucumber salad.

Crispy fried patty stuffed with chicken, sweet potato, and onions.

Sautéed with garlic, Thai herbs, mushroom, zucchini, and carrots.

Crispy shrimp tossed in a special Bang Bang sauce.

Two lightly fried crabs served with tempura sauce.

Original or sweet chili sauce.

Coconut milk soup flavored with lime, scallion, coriander, lemongrass, mushroom, and kaffir leaves with choice of protein.

Spicy & sour soup flavored with lime juice, scallion, coriander, lemongrass, mushroom, and kaffir leaves with choice of protein.

Lettuce, cucumber, carrot, and red cabbage with choice of ginger or peanut dressing.

Wonton soup with bok choy.

Shredded green papaya, fresh garlic, green beans, tomatoes, and lettuce with chili lime dressing and fish sauce.

With broccoli and steam tofu.

Minced chicken, red onion, and scallion seasoned with roasted rice, herbs, fish sauce and lime dressing.

Minced chicken, glass noodles, shrimp, red onion, and scallion tossed in a chili lime dressing and fish sauce.

Japanese noodles with broccoli, carrots, scallion, baby corn, and 3 pieces of shrimp tempura.

Sliced New York strip loin, tomatoes, cucumber, red onion, and cilantro tossed in a chili lime dressing and fish sauce served on a bed of crispy lettuce.

Crispy duck, lettuce, avocado, orange, tomato, red onion, cilantro, and scallion tossed in a chili lime dressing and fish sauce.

Grilled salmon and mixed vegetables with green curry.

Crispy duck and mixed vegetables with Panang curry and crispy basil.

Crispy duck and mixed vegetables with jungle curry.

Lobster, scallop, and shrimp stir-fried with garlic and mixed vegetables.

Stir fried garlic, yellow onion, scallions with brown sauce and Korean BBQ.

With green curry, green beans, zucchini, bell pepper and eggplant.

Stir-fried with onion, celery, carrot, bell pepper, baby corn, water chestnuts, and cashews.

Stir-fried with pepper and mixed vegetables.

Stir-fried with ginger, onion, scallion, baby corn, carrot, bell pepper, celery, and mushroom.

Stir-fried with onion, carrot, cucumber, scallion, pineapple, bell pepper, and tomatoes.

Sautéed with garlic and oyster sauce.

Sautéed mixed vegetables with a brown sauce.

Stir-fried with bell pepper, green beans, onion, garlic, green onion, and Thai basil.

Stir-fried with bell pepper, green beans, onion, garlic, green onion, and Thai basil.

Served with coconut milk, green beans, Thai basil, eggplant, bell peppers, and zucchini.

Served with coconut milk, onion, potatoes, carrot, and tomatoes.

Served with coconut milk, zucchini, green beans, bell peppers, carrot, and kaffir leaves.

Served with coconut milk, carrot, onion, potatoes, and cashews.

Rice noodles served with egg, broccoli, and carrot in a sweet soy sauce.

Drunken noodles served with onion, green beans, scallions, bell pepper, and Thai basil in sweet soy sauce.

Glass noodles with egg, onion, carrots, scallions, baby corn, mushrooms, and celery.

Egg, carrots, and peas.

Sautéed garlic, egg, onion, bell pepper, scallion, green beans, and Thai basil.

Egg, pineapple, bell pepper, cashews, raisins, and curry powder.

Egg, crab meat, carrots, peas, and green onion.

Fresh jalapeño stuffed with spicy tuna and krab (tempura fried) with eel sauce and scallion.

6 balls of sushi rice with chef's selection of fish.

Krab, avocado, and masago wrapped inside paper thin cucumber and sunomono sauce.

6 pieces of chef's selection of fresh fish.

Fresh tuna, smelt roe, avocado wrapped with paper thin cucumber with ponzu sauce.

Thin sliced yellowtail, scallion, jalapeño, and cilantro with ponzu sauce.

Seared tuna in sesame ponzu sauce.

BBQ eel arranged on top a bed of sushi rice.

Rainbow Roll and 6 pieces of nigiri.

12 pieces of mixed fresh fish of the day.

16 pieces of mixed fresh fish of the day.

A work of art with varieties of fresh fish arranged on a bed of rice.

California Roll topped with a variety of fish.

Shrimp tempura, cucumber, and lettuce topped with avocado and eel sauce.

Spicy tuna, avocado, and tempura flakes topped with seaweed salad.

Eel, crispy salmon skin, scallion, asparagus, avocado, smelt roe, and eel sauce.

Shrimp tempura, cream cheese, and avocado topped with mango eel sauce.

Shrimp tempura, asparagus, and avocado topped with tuna and eel sauce.

Spicy krab, spicy crawfish, BBQ eel, avocado, and crunch wrapped in soy paper, topped with eel sauce.

California Roll topped with baked seafood.

Fried soft shell crab, cream cheese, and avocado topped with spicy krab and eel sauce.

Shrimp tempura and avocado topped with spicy tuna and scallions.

Spicy krab, spicy tuna, asparagus, and crunch topped with tuna and white tuna with eel sauce, spicy mayo, wasabi mayo, cilantro, and red tobiko.

Shrimp tempura, asparagus, and avocado topped with BBQ eel and eel sauce.

Fried soft shell crab and avocado, topped with spicy tuna and eel sauce.

Fried soft shell crab, cream cheese, and avocado topped with BBQ eel and eel sauce.

Spicy tuna, spicy salmon, avocado, and cilantro topped with yellowtail, eel sauce, spicy mayo, wasabi mayo, sriracha, and jalapeño.

Lobster tempura, asparagus, spicy krab topped with tuna, krab, red & black tobiko, eel sauce, and wasabi mayo.

Fried oyster, salmon, avocado topped with seared tuna, salmon roe, eel sauce, spicy mayo, and scallion.

Spicy salmon, avocado, and habanero topped with spicy tuna, eel sauce, spicy mayo, sriracha, tempura flakes, and red tobiko.

Cucumber, carrot, and avocado.

Sweet potato tempura.

Krab and cream cheese, fried.

Krab, cucumber, avocado, and smelt roe.

Crispy salmon skin, cucumber, and scallion.

Spicy crawfish and avocado.

Salmon, cream cheese, and scallion.

Chicken tempura, cream cheese, avocado, and eel sauce.

Spicy krab, avocado, and tempura flakes.

Salmon tempura, cream cheese, avocado, and eel sauce.

Shrimp tempura, cucumber, smelt roe, and eel sauce.

BBQ eel with choice of cucumber or avocado with eel sauce.

Tuna, salmon, avocado, and smelt roe.

Tuna, cream cheese, and avocado.

Smoked salmon, cream cheese, avocado, and scallion.

Salmon, krab, avocado, and smelt roe.

Spicy tuna and cucumber.

Spicy salmon mixed with crunch.