Royal Tea Cafe - Teahouse & Sandwich Menu

Fresh shrimp, crisp lettuce, and vermicelli noodles wrapped in rice paper. Served with a side of savory dipping sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and tender interior. Six pieces per serving.

Grilled pork Banh Mi combines marinated grilled pork, typically with lemongrass, served on a baguette with pickled carrots, cucumber, cilantro, and mayonnaise.

Lemongrass marinated chicken served on a crusty baguette with pickled daikon, carrot, fresh cucumber, cilantro, and a spread of spicy mayo.

Raspberries blended with banana and a hint of honey, typically includes a base of almond milk.

Char-grilled chicken served over steamed rice, typically includes a side of pickled vegetables.

Fresh strawberries and bananas blended with a base of vanilla yogurt and milk.

Grilled beef banh mi typically includes a French baguette filled with grilled beef, pickled daikon and carrot, cucumber, cilantro, and a spread of mayonnaise.

Small bowl of chicken broth typically includes delicate wontons filled with minced chicken, garnished with scallions and cilantro.

Lemongrass marinated chicken served on a crusty baguette with pickled daikon, carrot, fresh cucumber, cilantro, and a spread of spicy mayo.

Grilled beef banh mi typically includes a French baguette filled with grilled beef, pickled daikon and carrot, cucumber, cilantro, and a spread of mayonnaise.

Tofu banh mi typically includes marinated tofu, accompanied by pickled carrots, cucumbers, cilantro, and a spread of mayonnaise on a crusty baguette.

Grilled shrimp served on a baguette with pickled daikon and carrot, cucumber, cilantro, and spicy mayo.

Fried eggs, typically served on a Vietnamese baguette with cilantro, pickled carrot, cucumber, and a spread of mayonnaise.

Fried fish served on a baguette with pickled carrot, cucumber, cilantro, and a tangy mayo-based sauce.

Fried shrimp on a hoagie roll, typically includes lettuce, tomatoes, and a remoulade sauce drizzle.

Grilled ribeye steak with caramelized onions, spicy mayo, and fresh cilantro on a Vietnamese baguette.

Buffalo, BBQ, Cajun, Hot & Spicy, Lemon Pepper, or Original.

10 pieces of Hot Wings. Choice of Buffalo, BBQ, Cajun, Hot & Spicy, Lemon Pepper, or Original.

Fresh shrimp, crisp lettuce, and vermicelli noodles wrapped in rice paper. Served with a side of savory dipping sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and tender interior. Six pieces per serving.

Small bowl of chicken broth typically includes delicate wontons filled with minced chicken, garnished with scallions and cilantro.

Crispy tofu infused with fish, deep-fried and typically includes a side of sweet and sour dipping sauce.

Bite-sized shrimp, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Crispy fried squid rings served with shredded carrots and a side of tangy dipping sauce on a bed of fresh lettuce.

Fried bao buns filled with BBQ sauce and a savory filling, typically includes a blend of spices. Served in a set of three.

Shumai typically consists of a steamed dumpling filled with a mixture of pork and shrimp.

Butterfly shrimp, lightly breaded and fried, typically served with a complementary dipping sauce.

Fish balls deep-fried until golden, typically served with a side of tangy vinegar and spicy mayo dipping sauce.

Scallion pancake, a crispy, savory flatbread typically includes fresh scallions and is lightly pan-fried to golden perfection.

Corn kernels stir-fried with butter, typically includes green onions and a hint of dried shrimp for added flavor.

Two pieces of fish-infused hash browns, offering a unique twist on a classic snack.

Grilled beef patty with melted cheese, typically includes lettuce, tomato, and a savory sauce on a bun.

Breaded chicken nuggets, typically includes 10 pieces, served without sauce.

Three hand-breaded chicken breast tenders, typically deep-fried to achieve a crispy exterior.

Crispy fries typically seasoned with house-made spices.

Tender beef cubes quickly stir-fried and served over steamed rice, often accompanied by vegetables such as onions and capsicums.

Sriracha beef with fries combines thinly sliced beef stir-fried with a spicy sriracha sauce, served alongside crispy fries.

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce and possibly garnished with green onions.

Golden fried rice paired with crispy fried chicken, garnished with fresh lettuce, tomato slices, and cucumber slices.

Succulent jumbo shrimp sautéed in garlic butter, served over a bed of rice, accompanied by fresh lettuce, cucumber, tomato slices, and shredded carrots.

Steamed rice accompanied by char-grilled chicken and shrimp, typically includes a selection of vegetables.

Char-grilled chicken and egg-roll served over steamed rice, typically including a blend of savory sauces.

Char-grilled pork served over steamed rice, often accompanied by a selection of vegetables and a light sauce.

Char-grilled pork and shrimp served over steamed rice, typically accompanied by vegetables and a savory sauce.

Char-grilled pork and egg-roll served over steamed rice, typically accompanied by fresh vegetables and a savory sauce.

Steamed white rice served with char-grilled shrimp, typically includes a garnish of fresh herbs and a light sauce.

Steamed rice accompanied by char-grilled shrimp and a crispy egg-roll, typically includes a blend of savory sauces and fresh herbs.

Steamed white rice accompanied by char-grilled beef, often garnished with fresh herbs and light soy or fish sauce for added flavor.

Steamed rice accompanied by char-grilled beef and shrimp, typically includes a garnish of fresh vegetables.

Char-grilled beef and crispy egg-roll served over steamed rice, typically accompanied by a selection of vegetables and a light sauce.

Char-grilled chicken and shrimp served over vermicelli, typically accompanied by lettuce, cucumber, mint, pickled carrots, and a drizzle of traditional fish sauce.

Char-grilled chicken and egg roll served atop vermicelli, typically includes lettuce, cucumbers, mint, pickled carrots, and a nuoc cham dressing.

Char-grilled pork served over cold vermicelli noodles, accompanied by fresh herbs, lettuce, carrots, cucumbers, and a traditional fish sauce dressing.

Char-grilled pork and shrimp served over cold vermicelli noodles, accompanied by lettuce, carrots, cucumbers, fresh herbs, and a traditional fish sauce dressing.

Char-grilled pork and egg roll served atop vermicelli noodles, typically accompanied by lettuce, cucumbers, mint, pickled carrots, and a drizzle of nuoc cham.

Char-grilled shrimp served over vermicelli, complemented by lettuce, cucumbers, mint, pickled carrots, and a traditional nuoc cham dressing.

Char-grilled shrimp and egg roll atop vermicelli, accompanied by lettuce, cucumbers, mint, pickled carrots, and a drizzle of nuoc cham.

Char-grilled beef served atop vermicelli noodles, typically accompanied by lettuce, cucumbers, mint, pickled carrots, and a drizzle of traditional nuoc cham sauce.

Char-grilled beef and shrimp served over vermicelli, accompanied by lettuce, cucumber, mint, pickled carrots, and a traditional fish sauce dressing.

Char-grilled beef and egg roll served over vermicelli, typically accompanied by lettuce, cucumbers, mint, pickled carrots, and nuoc cham dressing.

Taro milk tea combines the sweet and nutty essence of taro with jasmine green tea and a creamy, non-dairy base.

Ceremonial grade matcha and milk, sweetened to enhance the natural flavors of the green tea.

A classic blend of black tea and milk, often served over ice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A blend of black tea and coconut milk, often sweetened to enhance the creamy coconut flavor.

Almond milk tea combines almond milk with black tea, offering a nutty twist to the traditional milk tea experience.

A delicate blend of milk tea infused with the essence of rose, offering a floral aroma and taste.

Vanilla milk tea combines the sweet essence of vanilla with Assam black tea and a creamy non-dairy addition, offering a smooth and aromatic beverage experience.

Black tea delicately infused with lavender, typically includes milk and a sweetener to enhance the floral notes.

Hazelnut milk tea combines the rich essence of hazelnut with brewed Assam black tea, sweetened and blended with a signature house creamer.

Green tea or milk tea

Green tea infused with the sweet and refreshing flavor of honeydew melon, typically paired with a creamy base.

A refreshing blend of aromatic Thai green tea and creamy milk, typically sweetened to enhance the flavor.

Black milk tea combined with a carefully measured shot of espresso, creating a harmonious blend of bold and smooth flavors.

Green tea or milk tea

Green tea or milk tea

Green tea or milk tea

Blueberry milk tea combines the fruity essence of blueberries with black tea and non-dairy creamer, typically served over crushed ice.

Green tea or milk tea

Real guava paired with jasmine green tea and milk.

Black tea sweetened with honey, typically includes milk to create a smooth and comforting beverage.

Watermelon milk tea combines the sweet and refreshing taste of watermelon with black tea and milk, offering a unique and thirst-quenching experience.

A refreshing blend of milk tea infused with the unique texture of basil seeds, creating a subtly sweet and aromatic beverage.

A refreshing blend of assorted fruit flavors infused with tea, typically served over ice.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed coffee infused with creamy vanilla flavor.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Espresso and steamed milk, delicately combined with a rich caramel sauce.

Espresso mixed with vanilla syrup and steamed milk.

Hazelnut syrup mixed with a double shot of espresso and steamed milk, often garnished with a delicate milk foam.

Espresso and steamed milk with a hint of almond flavor, typically served over ice.

Vanilla bean coffee typically includes a blend of espresso and rich vanilla flavor, often complemented with milk.

Warmly steamed milk blended with rich chocolate, typically topped with a delicate layer of frothy whipped cream.

An indulgent milkshake blended with the classic flavors of Oreo cookies.

Green tea or milk tea

Kiwi puree blended with other fruits, typically includes banana and strawberries, creating a refreshing smoothie experience.

Green tea or milk tea

Green tea or milk tea

Freshly blended watermelon, creating a smooth and refreshing smoothie experience.

Pureed lychee blended with ice, often sweetened to enhance the fruit's natural flavors.

Jackfruit puree blended into a smooth, refreshing smoothie.

Blended fresh honeydew melon, typically includes a base of milk or yogurt for a creamy texture.

Banana, typically blended with honey, yogurt, and milk to create a smooth and creamy smoothie.

Papaya blended into a smooth consistency, often combined with ingredients like milk or yogurt to create a refreshing smoothie.

Taro typically blended with milk and ice, offering a unique and creamy taste.

Fresh strawberries and bananas blended with a base of vanilla yogurt and milk.

Green apple blended with spinach, mint, and coconut milk for a refreshing smoothie.

Blended with fresh oranges and a hint of banana, complemented by a subtle sweetness from natural honey.

Blueberries and banana, typically includes a base of almond milk and a hint of honey, all blended to a smooth consistency.

Raspberries blended with banana and a hint of honey, typically includes a base of almond milk.

Pineapple and coconut blended with banana, typically includes a base of coconut milk.

Blended cantaloupe with hints of banana, pineapple, yogurt, and a touch of honey for sweetness.

Green tea or milk tea

Blended with freshly squeezed lemon juice, this smoothie may also include a hint of honey or agave for sweetness.

Banana, chocolate, and strawberries, typically includes a blend of vanilla and a hint of honey, topped with a light garnish of whipped cream.

Coconut smoothie typically includes a blend of coconut milk or water, sweetened with natural ingredients for a refreshing taste.

Blended with ripe avocado and milk for a creamy texture.

Durian blended into a smoothie, typically includes a creamy base to complement the unique taste of durian fruit.