Royal Tandoor Indian Restaurant Menu

4.8

(3,000+ Reviews)

$Indian

Customer Favorites
Our most frequently ordered and highly rated selections.
- Garlic Naan
  Naan topped with fresh garlic and herbs.
  $4.00
- Royal Butter Chicken
  This Delhi delicacy is a world-famous tomato base subtle velvety creamy buttery sauce and cashew nut paste.
  $22.00
- Naan
  Traditional unleavened white bread.
  $3.00
- Mango Lassi
  Creamy yogurt drink blended with sweet mango pulp, garnished with a cherry.
  $5.00
- Saag Paneer
  Cooked spinach with homemade Indian cheese cubes, spices, and herbs.
  $20.00
- Chicken Biryani
  Made with basmati rice nuts and raisins.
  $20.00
- Chicken Tikka Masala
  This British invaded dish has become American favorites boneless breast of chicken cooked in onion, tomatoes, base sauce, cashew paste, and homemade chef spices.
  $22.00
- Vegetable Samosa
  Stuffed with mildly spiced potatoes and peas.
  $8.00
- Butter Paneer
  Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
  $20.00
- Cheese Naan
  Naan stuffed with cheese.
  $5.00
Indian Street Food
- Aloo Chat Papri
  Medley of tortilla chipped tossed in tangy sauce, garbanzo, potatoes, topped with sweet yogurt & sprinkled with cilantro.
  $10.00
- Pani Puri
  Dough balls filled with garbanzo- potatoes- sweet chutneys – tangy golgappa water.
  $10.00
- Palak Chat
  Krispy Fresh fried spinach tossed in tangy sauces, tomatoes, onions and topped up with sweat yogurt.
  $10.00
- Dahi Sev Puri
  Dough balls filled with garbanzo- potatoes- sweet chutneys – sweat yogurt sprinkled with aloo bhujiya.
  $10.50
- Samosa Chat
  Open samosa served on a bed of chickpeas curry tamarind chutney topped up with yogurt sauce.
  $12.00
Soups
- Mulligatawny Soup
  Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
  $8.00
- Mulligatawny Chicken Soup
  Traditional Indian Soup made w/ delicately spiced lentils and seasoned w/ mustard seed.
  $8.00
Appetizers
- Vegetable Pakora
  Delicately spiced vegetable fritters made with lentil flour batter and fried to golden perfection.
  $8.00
- Vegetable Samosa
  Stuffed with mildly spiced potatoes and peas.
  $8.00
- Royal Patties
  Potato chickpeas patty served on a bed of garbanzo beans, sauce, sprinkled with dry ginger and yogurt sauce.
  $10.00
- Fish Amritsari
  Julienne of fresh Tilapia, gram flour battered fried, served with mint chutney.
  $15.00
- Royal Vegetable Platter
  A combination of assorted vegetable hor d'oeuvre samosa – royal patty-veg pakoras.
  $18.00
- Royal Kebab Platter
  A combination of clay oven delicacy Tandoori chicken – Chicken tikka – Lamb seekh kebab – Tandoori shrimps.
  $22.00
- Royal Chat Platter
  Comes with Aloo Chat Papri, Palak Chat, Dahi Bhalla, Pani Puri & Dahi Sev Puri.
  $20.00
- Tandoori Chicken Wings
  Jumbo wings marinated well with spices, hung yogurt, grilled in Tandoori oven.
  $12.00
- Chicken 65
  South Indian delicacy fried chicken simmered with hint of chili sauce, mustard seeds, and curry leaf.
  $12.00
Tandoori Clay Oven Specialties
All tandoori platters are served with a choice of hummus-Makhani sauce – Yogurt sauce & Basmati rice.
- Saffron Paneer Tikka
  Delicious homemade cubes of cottage cheese, green peppers, onions, tomatoes, marinated well overnights with yogurt, fresh spices, a dash of fresh saffron finished in tandoori oven.
  $21.60
- Tandoori Chicken
  Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven.
  $32.00
- Ginger Rosemary Lamb Chops
  Succulent New Zealand lamb chops rubbed well with fresh ginger rosemary spices yogurt grilled to perfection in Royal tandoori oven.
  $32.00
- Salmon Tikka
  Boneless, fresh salmon marinated in aromatic herbs and spices, then finished in Tandoori clay oven.
  $25.00
- Chicken Seekh Kebab
  Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.
  $20.00
- Lamb Seekh Kebab
  Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in Tandoori clay oven.
  $28.80
- Tandoori Shrimp
  Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.
  $25.00
- Malai Chicken Tikka
  Boneless Dark meat chicken marinated in creamy cashew sauce, overnight with a hint of cinnamon powder & finish in Royal Tandoor.
  $22.00
- Achari Soy Chap
  Tender soy chap rubbed well in Indian achar spices finished in Tandoori clay oven.
  $18.00
- Saffron Chicken Tikka
  Cubes of white meat marinated well w/ yogurt, spices, saffron finished in Tandoori clay oven.
  $22.00
Poultry (Murgha Khana)
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
- Royal Butter Chicken
  This Delhi delicacy is a world-famous tomato base subtle velvety creamy buttery sauce and cashew nut paste.
  $22.00
- Chicken Tikka Masala
  This British invaded dish has become American favorites boneless breast of chicken cooked in onion, tomatoes, base sauce, cashew paste, and homemade chef spices.
  $22.00
- Chicken Saag
  Boneless white meat chicken curry with spinach.
  $22.00
- Chicken Vindaloo
  White meat chicken cooked with potatoes in an exotic curry sauce seasoned to taste.
  $22.00
- Ambala Chicken Curry
  Homemade style chicken curry on bones from Punjab region of India.
  $22.00
- Chicken Korma
  Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.
  $26.40
- Egg Bhurji
  Scrambled eggs cooked with chopped onion tomatoes cilantro.
  $14.00
- Masala Egg Curry
  Hard-boiled eggs simmered in a robust onion and tomato gravy, seasoned with traditional Indian masala spices.
  $16.00
Lamb Delicacies (Bakra Ki Handi)
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
- Royal Lamb Curry
  Lean lamb cooked in a curry sauce.
  $28.80
- Lamb Saag
  Lamb cooked with spinach and herbs.
  $24.00
- Lamb Vindaloo
  Lamb with potatoes in a tangy curry sauce, a South Indian dish traditionally seasoned hot.
  $24.00
- Lamb Korma
  Lamb simmered in a mild cashew sauce.
  $24.00
Goat Delicacies
- Goat Curry
  Goat cooked in a curry sauce served with long grain Basmati rice.
  $24.00
- Goat Rarra
  Lamb sautéed with onions, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs. Served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
  $24.00
Seafood Delicacies (Samundar Se)
- Shrimp Masala
  Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers, and fenugreek leaves.
  $28.00
- Fish Malabar
  Juicy Salmon fish cooked in spicy curry sauce tempered with mustard seeds, curry leaf & a dash of coconut milk.
  $24.00
Accompaniments/Sides
- Raita
  Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
  $4.00
- Papadum
  Crisp, lightly spiced lentil wafers.
  $4.00
- Mango Chutney
  Sweet and mildly spiced mangoes and herbs.
  $4.00
- Achar
  Hot and spicy mixed Indian spices.
  $4.00
- Homemade Hummus
  Pureed chickpeas with tahini, traditionally seasoned with garlic and lemon juice, typically garnished with a drizzle of olive oil.
  $5.50
Vegan Delights
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
- Aloo Gobhi
  Potatoes and cauliflower sautéed with ginger, tomatoes, and spices.
  $18.00
- Baingan Bharta
  Eggplant baked in Tandoori clay oven then mashed and sautéed with garlic, onions, and tomatoes.
  $18.00
- Bhindi Masala
  Fresh baby okra sautéed with onions, bell peppers, tomatoes, and spices.
  $18.00
- Dal Tadka
  Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.
  $16.00
- Chana Masala
  Chickpeas slowly cooked with onion, tomatoes, garnished with fresh ginger.
  $18.00
Vegetarian Delights (Sabzi Ki Bhar)
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
- Kadi Pakoda
  This mom Punjabi delicacy is made with yogurt, spices, beg dumplings.
  $18.00
- Navratan Korma
  Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.
  $24.00
- Saag Paneer
  Cooked spinach with homemade Indian cheese cubes, spices, and herbs.
  $20.00
- Malai Kofta
  Home-made paneer balls stuffed with raisins, cashews, cooked in a light creamy velvety sauce.
  $24.00
- Royal Daal Makhani
  Black lentils slowly simmered in tomatoes, spices, cream & fresh homemade butter.
  $18.00
- Matar Paneer
  Peas and cottage cheese cubes in light onion-based sauce, a dash of cream, and spices.
  $20.00
- Butter Paneer
  Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
  $20.00
Mughal Biryanis
A traditional rice dish made with Basmati rice, nuts, and raisins.
- Lamb Biryani
  Made with basmati rice nuts and raisins.
  $24.00
- Chicken Biryani
  Made with basmati rice nuts and raisins.
  $20.00
- Goat Biryani
  Made with basmati rice nuts and raisins.
  $24.00
- Shrimp Biryani
  Made with basmati rice nuts and raisins.
  $26.00
- Vegetable Biryani
  Made with basmati rice nuts and raisins.
  $18.00
- Royal Biryani Family Size
  Chicken, Lamb, and Shrimp.
  $38.00
Indian Breads
No Indian meal is complete without bread! All our breads are freshly baked per order in the Tandoori clay oven.
- Naan
  Traditional unleavened white bread.
  $3.00
- Roti
  Unleavened layered whole wheat bread topped with butter.
  $3.00
- Garlic Naan
  Naan topped with fresh garlic and herbs.
  $4.00
- Aloo Kulcha
  Naan stuffed with mildly spiced potatoes.
  $6.00
- Peshawari Naan
  Naan stuffed with raisins, cashew nuts, and coconut.
  $5.00
- Onion Kulcha
  Naan stuffed with fresh onion and herbs.
  $5.00
- Cheese Naan
  Naan stuffed with cheese.
  $5.00
- Pudina Parantha
  Flaky wheat bread with fresh mint & mango powder.
  $5.00
- Pataka Naan (Spicy )
  Tandoori naan infused with a fiery blend of chili and garlic, seasoned with a special selection of herbs and spices.
  $5.00
- Lacha Paratha
  Crispy, flaky, layered, buttery flour flatbreads.
  $5.00
Tempting Desserts (Mithai Wala)
- Gulab Jamun
  Light cheese balls dipped in a cinnamon-flavored syrup.
  $6.00
- Kheer
  Traditional Indian rice pudding with nuts flavored with cardamom and rose water.
  $7.20
Beverages
- Mango Lassi
  Creamy yogurt drink blended with sweet mango pulp, garnished with a cherry.
  $5.00
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $3.00
Hakka Chili Sauce (Indo-Chinese)
Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
- Paneer Chilli
  Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $20.00
- Chicken Chili
  Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $22.00
- Fish Chilli
  Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $24.00
Manchurian Sauce (Indo-Chinese)
Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
- Paneer Manchurian
  Paneer cubes in Indo-Chinese Manchurian sauce, available dry or in gravy.
  $24.00
- Vegetable Manchurian
  Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
  $18.00
- Gobhi Mancuhrian
  Cauliflower florets in spicy-sweet Manchurian sauce; available either dry or in gravy.
  $18.00
- Chicken Manchurian
  Chicken Manchurian with options for dry or gravy-covered, an Indo-Chinese fusion.
  $22.00
Noodles (Indo-Chinese)
While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
- Chili Garlic Noodles
  While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $18.00
- Vegetable Noodles
  While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $18.00
- Chicken Noodles
  While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $22.00
- Shrimp Noodles
  While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $33.50
Rice (Indo-Chinese)
While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
- Veg Fried Rice
  While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
  $18.00
- Chicken Fried Rice
  While the Chinese have been visiting India for millenniums in search of Buddhist teachings yang tai chow was the first recorded Chinese to migrate to India for better material prospects. in 1778 they settled in Kolkata or Calcutta the then capital of British India and the easiest accessible metropolitan area from China by land.
  $22.00