Royal Sweets Menu

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy puris topped with a blend of diced potatoes, onions, and a variety of chutneys, garnished with sev.

Soft lentil dumplings immersed in whipped yogurt, typically includes tamarind and mint chutneys, garnished with spices.

A harmonious blend of various chaat elements such as crispy papdi, tangy chutneys, seasoned yoghurt, and a variety of toppings like onions and tomatoes.

Deep-fried pastry traditionally filled with spiced lentils.

Green chili peppers coated in a spicy batter and deep-fried, typically enjoyed as a crispy snack.

Mashed potatoes seasoned with spices and herbs, encased in a chickpea flour batter, and deep-fried.

Puff pastry filled with a spiced mixture of potatoes, green peas, carrots, and onions, wrapped in a flaky, golden crust.

Puff pastry filled with spiced paneer (Indian cottage cheese) and a medley of vegetables.

Selection of canned sodas including Coke, Diet Coke, Sprite, 7 Up, and Sunkist.

Traditional Indian drink with mango and yogurt.

Refreshing yogurt-based Indian drink, sweetened to perfection

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy fermented rice and lentil crepe, typically includes a generous amount of melted cheese spread evenly across its surface.

Thin rice and lentil crepe topped with freshly chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Spicy blend of mashed vegetables and spices, served with buttered bread.

Whole wheat bread stuffed with spiced potatoes, served alongside a savory mix of crumbled paneer and spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Basmati rice served with a tangy yogurt-based curry, typically includes chickpea flour fritters, seasoned with traditional Indian spices.

Red kidney beans simmered in a traditional Indian masala gravy, served alongside aromatic basmati rice.

Steamed rice cakes accompanied by a savory lentil and mixed vegetable stew.

Our Veggie Burger features a homemade patty crafted from a blend of vegetables, topped with lettuce, tomato, onion, and a special spicy mayo, all nestled in a soft bun.

A savory filling of mashed samosa, typically accompanied by green chutney, tomatoes, onions, and cilantro, nestled between slices of bread.

Deep-fried potato patty, typically accompanied by tangy and spicy chutneys, served within a soft bread bun.

Soft, buttered bread roll, often paired with pav bhaji, made from a blend of wheat flour and milk.

Scrambled Indian cottage cheese with herbs and spices

Chickpeas simmered in a robust blend of spices, onions, and tomatoes, creating a savory and tangy accompaniment.

Red kidney beans simmered in a traditional Indian gravy with onions, tomatoes, and a blend of spices and herbs.

A South Indian lentil stew simmered with a mix of vegetables in a tamarind-infused broth, seasoned with a special blend of spices.

Kachori chaat features deep-fried kachoris filled with spicy lentils, topped with chickpea curry, yogurt, and a mix of tamarind and mint chutneys, garnished with onions and sev.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Cookie infused with traditional Indian flavors, often incorporating elements like cardamom, saffron, or nuts for a unique taste experience.

Spiraled, deep-fried batter typically includes wheat flour, soaked in a sweet syrup.

Soft, round milk-solid dumplings soaked in rose-flavored sugar syrup.

Ball-shaped dumplings of Indian cottage cheese and semolina, gently cooked in a light, sweet syrup.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Round-shaped sweet traditionally made from besan (chickpea flour), sugar, and ghee, often infused with cardamom.