Royal Sweets Atlanta Menu

Creamy layers of condensed milk and mango puree create a rich, sweet treat with a smooth texture, cut into bite-sized squares.

Chocolate burfee, a delightful fusion of milk, sugar, and cocoa powder, forms a two-layered confection with a base of solidified milk fudge topped with a rich chocolate layer.

Coconut burfee, also known as barfi, is a dense, milk-based sweet commonly prepared with grated coconut, milk solids, sugar, and a hint of cardamom.

Kalakand is made by reducing milk and sugar, resulting in a grainy, moist texture, often finished with a sprinkle of nuts.

Tri-color burfee consists of condensed milk solidified into layers of distinct colors and flavors, often including ingredients like sugar and mild spices.

Besan burfee, a traditional Indian confection, is made from roasted gram flour mixed with ghee, sugar, and cardamom, often garnished with nuts.

Mohanthal is a classic Indian sweet made from gram flour, ghee, and sugar, typically garnished with nuts and infused with cardamom.

Rich, buttery chickpea flour fudge with a hint of cardamom, featuring a crumbly texture and golden hue.

Grated carrots gently simmered in milk and sugar, traditionally flavored with cardamom, and garnished with a generous sprinkle of nuts.

A sweet milk fudge infused with saffron and typically includes sugar, cardamom, and a hint of pistachio for garnish.

Soft and creamy Indian sweets made from condensed milk, flavored with cardamom, and garnished with nuts.

White peda is a traditional Indian sweet, made primarily from condensed milk solids and sugar, often enhanced with cardamom.

Kaju katli is a traditional Indian confection made with a smooth paste of cashews and sugar, often adorned with a layer of edible silver leaf.

Mango katli is a smooth, thin fudge made with cashews and sugar, delicately flavored with mango essence.

Thin, diamond-shaped slices of fudge made with cashews and pistachios, typically includes a sweetened mixture garnished with silver leaf.

Tri-layer katli is a variation of traditional cashew fudge, featuring three distinct layers, each possibly infused with different flavors to enhance the taste.

A delightful assortment of cashew-based sweets, typically includes a variety of textures and flavors, often garnished with edible silver leaf.

Cashew-based sweet crafted to resemble watermelon slices, featuring a green and red color scheme, typically includes a rich, nutty interior.

Cylindrical sweet made from finely ground cashews, typically includes a sweet filling and is garnished with slivers of pistachios.

Cylindrical sweet rolls prepared from ground cashews and pistachios, typically includes sugar and a hint of cardamom.

Anjir cutlet typically includes figs and cashews, combined with sugar and a hint of cardamom, molded into cutlet shapes.

Sweet rolls prepared from cashews, typically includes a mix of nuts and sweeteners, rolled together to form a delightful treat.

Sandwiched between layers of cashew paste, this sweet treat is filled with a rich mix of dry fruits, offering a delightful nutty taste.

A regal confection crafted from finely ground cashews, typically includes a sweetened mixture shaped into elegant cutlets, often adorned with edible silver leaf.

A confection made from finely ground cashews and sugar, molded into cutlet shapes, often garnished with silver leaf.

Sweet roll made from dates, often combined with nuts and spices, rolled into a cylindrical shape.

Crispy, spiral-shaped orange jalebi soaked in sugar syrup, offering a sweet and tangy flavor.

Spiraled, deep-fried batter, typically including a hint of saffron for its yellow color, soaked in sugar syrup.

Roasted gram flour balls sweetened with sugar, typically includes ghee and flavored with cardamom.

Boondi ladoo is made from tiny, fried chickpea flour balls, sweetened with syrup and often mixed with nuts.

Tiny, golden pearls of chickpea flour fried and soaked in sugar syrup, commonly garnished with cardamom and nuts.

Churma ladoo is made from whole wheat flour, sweetened with jaggery, and typically includes poppy seeds, cardamom, and nuts for added texture and flavor.

Tiny, deep-fried gram flour droplets, typically soaked in a sweet syrup, often garnished with spices like cardamom for added aroma.

Variation of gulab jammu coconut gulab jammu gulab jammu sandwich malai sandwich rasgulla and chom chom.

Paneer and sugar syrup form the base of Malai Sandwich, stuffed with cardamom-flavored condensed cream and typically includes a sprinkle of nuts for added texture.

Soft, spongy milk-solid balls soaked in aromatic rose-flavored syrup.

Deep-fried milk solid dumplings, typically including coconut, soaked in a sweet syrup, often infused with cardamom.

Ball-shaped dumplings of Indian cottage cheese and semolina, gently cooked and soaked in a delicately sweet syrup.

Soft and spongy cottage cheese dumplings rolled in milk powder, garnished with colored almonds.

White chum chum, a classic Bengali sweet, is made from paneer (Indian cottage cheese) soaked in sugar syrup, typically garnished with coconut flakes or pistachios.

Soft buns filled with sweetened jamun, garnished with sev, onions, fresh cilantro, and pomegranate seeds.

African chevda is a savory mix of spices, nuts, and crispy elements, offering a unique taste experience with a hint of African flavors.

Farari chevda is a mix of potatoes, nuts, and spices, tailored for fasting days, offering a crunchy and savory snack experience.

Corn chevda is a savory snack consisting of crispy corn flakes, mixed with dried nuts, and often includes slices of coconut and a blend of spices.

Bhavnagar gathiya is a thin string shaped snack made from gram flour and black pepper seeds.

Papdi gathia, a variant of the traditional gathia, consists of crispy fried dough wafers made from chickpea flour, typically enjoyed with chutneys or as part of the larger dish, Papdi Chaat.

Papadi gathiya is a tea time evening snacks prepared from chickpea flour.

Star gathia is a traditional Indian snack made from chickpea flour, shaped into stars and deep-fried for a crunchy texture.

Papadi gathiya is a tea time evening snacks prepared from chickpea flour.

Split chana dal is deep-fried and typically includes a blend of Indian spices, offering a crunchy and savory snack experience.

Split yellow lentils traditionally prepared and seasoned with a blend of Indian spices, offering a simple yet satisfying taste.

Roasted cashews seasoned with a mix of hot spices, offering a spicy and crunchy snack experience.

Cashews roasted with a hint of black pepper for a simple yet savory snack.

Salted cashews, lightly seasoned with salt, offering a simple yet satisfying snack experience.

Roasted peanuts tossed with a spicy blend of traditional Indian spices.

Peanuts coated in a savory blend of chickpea flour and traditional Indian spices, offering a crunchy and mildly spicy snack experience.

Channa chor garam is a traditional Indian snack featuring cooked, flattened chickpeas that are fried and seasoned with a mix of spices.

Methi para is a traditional Indian snack made of crispy, fried dough seasoned with spices and dried fenugreek leaves.

Sweet para: Crispy, deep-fried dough bites coated in sugar syrup, offering a delightful crunch and sweetness.

Crispy, diamond-shaped fried pastries, sweetened with a generous coating of sugar for a delightful crunch.

Namak para is a crispy snack made from flour and ghee, seasoned with carom and cumin seeds, typically enjoyed with dips.

Made with wheat flour and typically includes jaggery, mathi is deep-fried to achieve a crispy texture.

Masala mathi is a crispy and flaky snack made from flour, seasoned with a blend of aromatic Indian spices, typically enjoyed with tea.

Crispy and savory, plain mathi is a traditional Indian snack made from flour and spices, typically enjoyed on its own.

Thin, crispy strands of gram flour, plain sev is a simple yet satisfying snack.

Spicy sev consists of thin, crunchy noodles made from gram flour, seasoned with a blend of hot spices for a spicy kick.

Fine sev is made from chickpea flour, thinly extruded and deep-fried, serving as a staple ingredient in various Indian dishes and snacks.

A tangy and crunchy blend of puffed rice, sev, and spices, typically includes vegetables and chutneys for a refreshing taste.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Yogurt-based drink blended with fresh mint and a hint of roasted cumin.

Plain chaas is a refreshing blend of yogurt and water, seasoned lightly with salt.

Creamy and fresh, ideal accompaniment for your favorite desserts.

Classic Coke in a Can: Refreshing, Crisp, and Bubbly.

Crisp, Refreshing Lemon-Lime Soda in a Can

Light and zero-sugar, perfect chilled refreshment.

Coke Zero in a Can: Crisp, Refreshing, Zero-Calorie Classic Cola

A zesty, refreshing orange soda, ideal with meals or as a standalone treat.

Thinly sliced bananas, seasoned with black pepper and deep-fried, offer a crunchy and subtly spicy snack.

Thinly sliced bananas deep-fried and seasoned with chilli powder, offering a spicy twist to a traditional snack.

Crispy banana slices lightly seasoned with salt, offering a crunchy and savory snack experience.

A crispy pinwheel and rice flour snack.

Two deep-fried pastries filled with a savory mixture of spiced potatoes, peas, and onions.

Triangular pastries filled with spiced minced chicken, typically deep-fried for a crispy finish. Two pieces per order.

Flaky puff pastry filled with spiced minced chicken, traditionally baked to achieve a golden crust.

Deep-fried pastry filled with spiced ground lamb, typically includes onions and herbs. Two pieces per order.

Chicken sandwich crafted with tender chicken pieces, typically layered with a blend of spices, herbs, and chutneys between slices of bread.

Slices of bread filled with a mix of seasoned vegetables, typically includes a spread of various chutneys to enhance the flavor.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Deep-fried potato dumpling, typically served in a bread bun with a blend of spicy and sweet chutneys.

Soft buns filled with spicy mashed potatoes, garnished with sev, pomegranate seeds, and fresh coriander.

Soft, spongy chickpea flour cakes garnished with mustard seeds, green chilies, and fresh cilantro.

Puffed rice mixed with onions, tomatoes, and cilantro, drizzled with tangy tamarind and mint chutneys.

Crispy puffed puris filled with a blend of potatoes, onions, and chickpeas, generously topped with yogurt, various chutneys, and garnished with sev.

Hollow, crispy-fried puris filled with a blend of potatoes, chickpeas, and spices, served with tangy, spiced tamarind water for pouring.

Mixed vegetables and spices rolled in a soft flatbread, typically includes onions and chutney for added flavors.

Chicken marinated in spices, typically includes onions and green chutney, wrapped in a paratha.

Crispy kachori filled with a spicy lentil mixture, topped with tangy tamarind and mint chutneys, yogurt, and garnished with fresh onions and sev.

Spiced potato patties served with chickpeas, typically includes yogurt and a variety of chutneys, garnished with fresh onions and tomatoes.

A delightful assortment of samosas, papdis, and lentil dumplings, complemented with tangy tamarind chutney, mint chutney, and yogurt.

Puff pastry filled with a savory mix of potatoes, onions, and mixed vegetables, baked until golden and crispy.

Deep-fried pastries filled with spiced lentils, typically accompanied by tangy chutneys.

Deep-fried pastry pockets filled with spiced chicken, typically accompanied by a soft pau (bread). Two pieces per order.

Vegetable samosa served in a soft pau bun, typically includes a spiced mixture of mashed potatoes and peas.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Falooda ice cream is a dessert consisting of vermicelli, jelly, rose syrup, sabja seeds, and milk, traditionally topped with ice cream.

A creamy dessert infused with the essence of saffron, typically includes a base of milk and cream.

Creamy pistachio ice cream with a rich, nutty flavor and a smooth texture.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Gulab jamun ice cream combines creamy ice cream infused with pieces of gulab jamun, a sweet made from milk solids, soaked in a sugar syrup typically flavored with cardamom and rose water.

Thinly sliced bananas, deep-fried and seasoned with a spicy blend, offering a crunchy and fiery twist to a classic snack.

Crispy banana slices seasoned with salt, offering a delightful crunch and savory flavor.

A crispy pinwheel and rice flour snack.

Chora pheri, a snack combining elements of savory and crunch, typically includes a mix of fried lentils and nuts, seasoned with a blend of traditional Indian spices.

Typically includes whole cashews and raisins, offering a sweet and nutty snack.

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs.

Chaat 1 typically includes a mix of tangy and savory elements, such as crisp bases, boiled potatoes, chickpeas, fresh vegetables, a variety of chutneys, yogurt, and garnished with sev and spices.

A savory blend of mixed ingredients, often featuring potatoes, chickpeas, and a variety of chutneys, garnished with sev and fresh cilantro.

Crispy pastry pockets filled with spiced potatoes and peas, offering a savory blend of flavors in every bite.

Chaat 4 combines popular elements from Indian street food, typically featuring a mix of tangy and sweet chutneys, spices, and possibly ingredients like chickpeas, potatoes, or crispy dough elements.

Chaat 5 combines popular elements from Indian street food, typically featuring a base of crispy items or boiled vegetables, adorned with a medley of tangy and sweet chutneys.

Chaat 6 combines traditional elements, typically featuring a base of crispy fried dough, mixed with potatoes, chickpeas, and a variety of chutneys including tamarind and mint, garnished with fresh herbs.

African chevda is a savory mix of crispy elements, spices, and perhaps nuts, drawing inspiration from both Indian and African flavors for a unique snacking experience.

Farari chevda is a savory snack made with potatoes, nuts, and spices, offering a crunchy texture and a mix of flavors.

Corn chevda is a savory mix of crispy corn flakes, dried fruits, nuts, and a blend of Indian spices for a crunchy snack experience.

Grated carrots simmered in milk and sugar, subtly flavored with cardamom, and garnished with a mix of nuts.

Dudhi halwa is a sweet dish made from grated bottle gourd, typically simmered with milk, sugar, and khoya, often garnished with nuts for added texture.

Soft, sweet confections made from flour, sugar, and ghee, garnished with chopped nuts and aromatic cardamom.

Bombay halwa is a dense, sweet confection typically made with cornstarch, ghee, sugar, and infused with cardamom, often garnished with nuts like cashews and almonds.

A rich pudding made with a mix of dried fruits, slow-cooked in ghee and sweetened with sugar, often garnished with additional nuts.

Mawa barfi is a classic Indian sweet made from condensed milk, typically flavored with cardamom and often garnished with nuts.

Mango barfi combines milk, mango puree, and sugar, often enhanced with cardamom, into a dense, sweet confectionery.

Pista barfi is a traditional Indian sweet, primarily made from ground pistachios and milk solids, often flavored with cardamom.

Chocolate burfee is made with milk, sugar, and infused with cocoa powder, creating a rich, chocolatey layer atop traditional milk fudge.

Coconut barfi is made with grated coconut, sugar, and cardamom, often enriched with condensed milk for a rich texture.

Almond barfi is a dense, sweet confection typically made from ground almonds, sugar, and cardamom, often garnished with silver leaf.

Kalakand is a traditional Indian sweet made by coagulating milk and sugar, resulting in a moist, granular texture, often finished with a sprinkle of nuts for added texture.

Tri-color barfi is a layered sweet made from condensed milk, typically featuring distinct layers of different colors and flavors.

Besan barfi is a traditional Indian sweet, typically made by roasting gram flour with ghee, sweetened with sugar, and subtly flavored with cardamom.

A rich, creamy confection made with condensed milk, garnished with a mix of finely chopped nuts.

Mohanthal is a traditional Indian dessert crafted from gram flour, ghee, and sugar, typically garnished with nuts and infused with cardamom.

Rich, soft confection made from gram flour, ghee, and sugar, creating a melt-in-your-mouth texture with a hint of sweetness.

Sohan papdi, a flaky and crisp Indian sweet, is traditionally made from flour, ghee, sugar, and cardamom, often garnished with pistachios or almonds.

Badam burfee is a dense, milk-based sweet, enriched with finely ground almonds, typically sweetened with sugar and flavored with cardamom.

A tangy and refreshing mix of puffed rice, sev, chopped vegetables like onions and tomatoes, typically includes a blend of sweet and sour chutneys.

A savory blend of crispy noodles, seasoned nuts, lentils, and spices, offering a variety of textures and bold flavors.

Plain sev is a simple, crunchy snack made from chickpea flour, typically enjoyed for its light texture and subtle taste.

Spicy sev is a crunchy Indian snack made from gram flour, seasoned with a blend of hot spices for a spicy kick.

Fine sev consists of thinly fried noodles made from chickpea flour, often used as a key ingredient in various chaat dishes or enjoyed alone as a snack.

Crispy, fried snack made from flour dough mixed with Indian spices and topped with dried fenugreek leaves.

Delicate sweet para infused with Rabri, garnished with chopped nuts for a rich, creamy texture and subtle sweetness.

Sugar-coated para, known as Rabri, consists of fried, diamond-shaped wafers made with flour and butter, then generously coated with sugar.

Namak para, also known as Nam Khao, consists of crispy, diamond-shaped fried pieces made from dough that typically includes flour, ghee, and a subtle blend of spices like carom seeds.

Mathi is a traditional Indian snack made from wheat flour, seasoned with spices, and deep-fried until crispy.

Masala mathi is a savory snack made from flour and spices, deep-fried until crispy, typically seasoned with a blend of aromatic Indian masalas.

Crispy and flaky traditional snack, typically includes a blend of spices for a subtle flavor.

Cashews seasoned with a blend of hot spices, offering a spicy and crunchy snack experience.

Cashews seasoned with black pepper and lightly salted, offering a distinctively spicy and crunchy snack experience.

Salted cashews, lightly seasoned to enhance their natural flavor.

Roasted peanuts tossed with a bold blend of spices, offering a crunchy and spicy snack experience.

Peanut bujia is a savory snack featuring peanuts coated in a light, spiced chickpea flour batter, typically enjoyed for its crunchy texture and tangy taste.

Split chickpeas fried with onions, garlic, ginger, and spices, typically includes fresh tomatoes and a tempering of Indian spices.

Dal moth, under the label Dal Tadka, typically includes a savory mix of lentils, seasoned with a blend of spices, and finished with a tempering (tadka) of aromatic herbs and ghee.

Chickpeas simmered with onions and tomatoes, typically includes a blend of spices for a savory taste.

Bhavnagar gathiya is a thin string shaped snack made from gram flour and black pepper seeds.

Papdi gathia, a crunchy snack made from chickpea flour, often accompanied by tangy and sweet chutneys, typically includes boiled chickpeas and potatoes, garnished with spices and herbs.

Papadi gathiya is a tea time evening snacks prepared from chickpea flour.

Star gathia is a savory snack made from chickpea flour, typically shaped into star forms and seasoned with a blend of spices.

Papadi gathiya is a tea time evening snacks prepared from chickpea flour.

Black pepper gathia is a savory snack made from chickpea flour, typically seasoned with black pepper and other spices, offering a crunchy texture.

Fulwadi is a traditional Gujarati snack, consisting of a deep-fried, cylindrical shape made from chickpea flour, sesame seeds, carom seeds, black pepper, and a blend of spices.

A traditional Gujarati snack made from chickpea flour, seasoned with carom seeds and turmeric, typically served as a crispy treat.

Variation of gulab jammu coconut gulab jammu gulab jammu sandwich malai sandwich rasgulla and chom chom.

Paneer and sugar syrup form the base of this traditional Bengali sweet, enriched with a filling of cardamom-flavored condensed cream and garnished with nut slices.

Soft, deep-fried milk dumplings soaked in a sweet rose-flavored syrup.

Dark, milk-solid dumplings, deep-fried and soaked in a sugar syrup typically flavored with cardamom.

Soft cottage cheese balls infused with saffron, soaked in a light sugar syrup.

Ball-shaped dumplings of cottage cheese and semolina, gently cooked in a delicately flavored sugar syrup.

Spongy cottage cheese balls, typically soaked in a light sugar syrup.

Jamu cutlet is a sweet treat consisting of a milk-based filling, encased in a crispy outer layer, and typically includes a hint of sugar syrup.

White chum chum, also known as Chomchom, is a spongy dessert made from cottage cheese, typically soaked in a sweet syrup.

Yellow chum chum, a beloved Bengali sweet, is typically made from paneer (cottage cheese) soaked in sugar syrup, garnished with a hint of saffron for its distinctive color.

A traditional Bengali sweet, often cylindrical in shape, made from paneer soaked in sugary syrup, typically includes hints of cardamom and a light coating of coconut flakes.

Pink chum chum, also known as Chomchom, is a delightful Bengali sweet made from paneer, soaked in sugar syrup, and typically includes a filling of khoya and a coating of coconut flakes.

Deep-fried milk solid dumplings, infused with coconut, soaked in a sweet syrup, typically includes a hint of cardamom.

Kalakand is a traditional Indian sweet made by reducing milk with sugar, resulting in a dense, moist texture, often garnished with nuts.

Soft buns filled with spiced chickpeas, onions, and garnished with sev, coriander, and pomegranate seeds.

Kesari peda is a dense, sweet milk fudge, infused with saffron and typically includes sugar and a hint of cardamom, often garnished with pistachios.

Assorted Indian milk-based sweets with a rich, creamy texture and a blend of traditional flavors.

White peda is a smooth, dense sweet made from milk solids and sugar, typically flavored with cardamom.

Kaju peda is a dense, sweet confection made from cashew nuts and sugar, often garnished with cardamom.

A sweet Indian dumpling, typically filled with a mixture of grated coconut and jaggery.

Yellow peda is a traditional Indian sweet made from condensed milk solids and sugar, typically flavored with cardamom.

Kaju katli is a diamond-shaped sweet made with finely ground cashews and sugar, often adorned with a layer of edible silver leaf.

Mango katli is a smooth, thin fudge made with mango pulp, sugar, and cashew nuts, often adorned with edible silver leaf.

Thin, diamond-shaped slices of fudge made with cashews and pistachios, sweetened with sugar, and typically includes a hint of cardamom.

Three-layered cashew fudge, each layer offering a subtle variation in taste, typically includes sugar and garnished with edible silver leaf.

Mix katli is a medley of cashew-based sweets, each typically garnished with a variety of nuts and sometimes adorned with edible silver leaf for added elegance.

Crafted into delightful watermelon shapes, this sweet combines cashew nuts with a hint of sugar, presenting a vibrant green exterior and a nutty interior.

Sweet, cylindrical confection made from ground cashews, typically includes a filling of pistachios, all rolled together in a soft dough.

Cylindrical rolls made from cashews and pistachios, typically includes a sweet filling, offering a nutty and sweet taste.

A sweet confection made from dried figs, typically includes a blend of nuts and is rolled into a dense, chewy form.

Rolls made from finely ground cashews, typically combined with a sweet syrup and filled with a mix of crushed nuts.

A sandwich-style sweet consisting of cashews and assorted dry fruits, typically layered between two slices of cashew-based fudge.

A regal confection made from finely ground cashews, shaped into cutlets and often adorned with silver leaf for an opulent finish.

Three layers of cashew-based sweet, each representing a different color, creating a visually vibrant and delightful treat.

Rich fig paste encased in a delicate layer of cashew and sugar, topped with edible silver leaf for a touch of elegance.

Halwasan is a traditional Indian sweet, typically made with khoya (milk solids), wheat germ, and sugar, garnished with nuts like almonds and pistachios.

Crispy, spiral-shaped orange jalebi, soaked in sugar syrup, offering a delightful balance of sweetness and texture.

Spiraled, deep-fried batter, typically made from wheat flour, soaked in a sweet syrup, often infused with saffron for its distinct yellow color.

Boondi, a classic Indian sweet, typically consists of tiny, fried chickpea flour balls soaked in sugar syrup, often infused with cardamom.

A creamy dessert typically made with dairy and infused with traditional Indian flavors, often garnished with nuts or fruit syrups.

A delectable offering that typically includes a blend of traditional Indian spices and flavors, crafted into a creamy texture.

A trio of ice creams, typically including a mix of traditional and exotic flavors, often garnished with nuts or fruit.

A blend of four distinct flavors, each offering a unique taste experience derived from traditional sweets and spices.

A creamy dessert prepared with a blend of dairy, infused with unique Indian flavors and spices to offer a distinctive taste experience.

A traditional Indian ice cream, typically includes a blend of exotic flavors and spices, offering a unique taste experience.

Crafted with a blend of traditional Indian spices and ingredients, this ice cream offers a unique taste experience.