Royal Sweets and Fast Foods Menu

Toasted bun filled with a vegetable patty, typically includes lettuce, tomato, onion, and a blend of housemade sauces.

Spicy potato filling deep-fried in gram flour, served in an Indian bread roll with garlic, green, and tamarind chutney.

Green peas and homemade cheese cubes simmered in a rich tomato and onion gravy, subtly flavored with traditional Indian spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Lentil dumplings soaked in spiced yogurt, typically includes tamarind and mint chutneys, garnished with aromatic spices.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Savory kachori, a deep-fried pastry filled with spiced lentils, served with chickpea curry, drizzled with mint, tamarind sauce, and yogurt, garnished with fresh vegetables and sev.

Samosa chaat typically includes a crispy samosa topped with spiced chickpeas, sweet yogurt, tamarind and mint chutneys, garnished with fresh cilantro and crunchy sev.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Buttered bread rolls accompany a spicy mashed vegetable mix, traditionally garnished with cheese.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe spread with spicy Mysore chutney and filled with a savory potato masala.

Thin rice and lentil crepe, generously filled with a savory mixture of potatoes and onions, subtly seasoned with traditional Indian spices.

Thin rice and lentil crepe, typically includes a filling of spiced potatoes and freshly chopped onions.

Thin, crispy crepe made from fermented rice and lentil batter, generously topped with melted cheese.

A South Indian crepe made with rice and lentil batter, generously topped with pizza ingredients such as tomatoes, bell peppers, onions, and cheese.

Noodles tossed with a medley of julienne vegetables, typically including onion, capsicum, and cabbage, sautéed with soy sauce and seasoned with Indo-Chinese spices.

Stir-fried paneer and mixed vegetables, including cabbage, carrots, and bell peppers, tossed with hakka noodles and seasoned with a blend of Indo-Chinese spices and soy sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Mashed potatoes mixed with spices and herbs, formed into patties and fried until golden.

Green chili peppers, typically filled with a spiced potato mixture, are enveloped in a chickpea flour batter and deep-fried.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Carrot-based sweet, options include pudding style or classic Indian halwa.

This Indian dessert is made by reducing milk and sugar, then curdled to form a moist, grainy texture, traditionally garnished with pistachios and almonds.

Tiny, golden-hued balls crafted from chickpea flour, typically includes sugar syrup and a hint of cardamom, shaped into a classic Indian dessert.

Soft, round dumplings soaked in a sweet, fragrant syrup.

Refreshing traditional yogurt drink with a hint of salt

Refreshing yogurt-based Indian drink, sweetened to perfection

Select from Coke, Diet Coke, Sprite, or Sunkist for your soda choice.