Royal Sushi & Izakaya Menu

steamed green soybeans, house made furikake

cucumber, radish, carrot, red pepper

green seaweed, sesame oil, bean sprouts, sesame seeds

blanched spinach, sweet and rich black sesame sauce, sesame seeds

white miso, enoki mushroom, aburaage, wakame, scallion

burdock root, carrot, shichimi, sesame

broiled salt-cured norwegian mackerel, grated daikon, grated ginger, lemon

japanese pancake with bacon and cabbage; topped with japanese bbq sauce, kewpie mayo, bonito, and nori

shiro dashi glaze, black sesame yakiniku, shichimi togarashi

Grilled japanese sweet potato, achiote, hatcho miso, ume pickled habanero chili

salsa macha, crushed peanuts, shio negi, lime ** contains peanuts

Confited chicken thighs, simmered onions, jidori egg omelet, sweet dashi broth, koshihikari rice

Japanese curry stuffed bao, potato, carrot, onion, fukujin zuke, scallion

broiled Japanese eggplant, sweet and savory miso glaze, pickled cauliflower, sesame seeds

soy chili vinegar sauce, topped with red onion, scallion, serrano pepper (6pc)

milk bread, caramelized onion, red beet tonkatsu sauce, yuzu koshu pickles

fried tofu, mentsuyu, daikon, ginger, scallions

king salmon, mashed avocado, wasabi olive oil, soy sauce, sea salt

tuna, king salmon, Japanese fish (6pc)

itamae's selection -- lean tuna, fatty tuna, king salmon, yellowtail, assorted japanese fish (14pc)

itamae's selection-- an assortment of lean and fatty tuna, king salmon, japanese fish, tamago, and ikura over seasoned sushi rice

if you know, you know... *the picture does not represent exactly what you will receive*

Premium bara chirashi box with all the fixings. Includes an assortment of Japanese fish from Toyosu market, plus uni, Japanese scallop, ikura (salmon roe), osetra caviar, and tamago. Comes with nori and nikiri shoyu on the side.

thinly-sliced tuna, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

thinly-sliced king salmon, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

Hokkaido uni and soy marinated salmon roe over seasoned sushi rice

one ounce of royal osetra caviar. great addition to chirashi, negi toro roll, and just about anything else!

tuna and avocado wrapped with slices of king salmon, drizzled with wasabi olive oil and soy sauce (8pc)

salmon, avocado, cucumber, pickled jalapeño, wrapped with slices of yellowtail, topped with chive (8pc)

unagi, takuan, cucumber, topped with avocado, sesame seeds (8pc)

shrimp tempura, salmon, yellowtail, asparagus, red miso sauce (5 jumbo pc)

akami, takuan, toro, ikura, chive (5 jumbo pc)

tuna, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

salmon, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

fried shrimp tempura, avocado (6pc)

shrimp tempura and cucumber roll topped with spicy crab salad (mentaiko, masago roe, spicy kewpie mayo sauce) (6pc)

kani surimi (imitation crab stick), avocado, cucumber (6pc)

avocado and cucumber (6pc)

tuna and avocado (6pc)

king salmon and avocado (6pc)

yellowtail and avocado (6pc)

avocado, asparagus, soy-braised shiitake mushroom, fried garlic, wrapped with roasted red peppers and drizzled with wasabi olive oil (8pc)

wasabi tobiko, tuna, avocado, spicy miso mayo sauce, sesame seeds (6pc)

Junmai. Rich texture, notes of almond and Asian pear, undiluted (genshu). 200ml, 18% abv

Junmai Ginjo. Bold and dry, floral and spice notes, crisp finish. 180ml, 16% abv

Junmai Daiginjo. Crisp, bright, and clean in style with subtle floral and earthy notes, with an invigorating finish. 180ml, 16% abv

Nigori. Creamy, semi-sweet, coconut. 720ml bottle, 12.5% abv

A blend of mostly Cinsault and Grenache with a small amount of Syrah. A soft textured rosé with bright red fruit notes and wonderful freshness and vibrancy. (Ventoux, France - 2018)

refreshing, ripe, fruity notes of raspberry and black currant

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater. 16oz, 3.8% abv

American Pale Ale, 5%, brewed with wheat and dry hopped, citrus aromas with honeysuckle and a touch of floral bitterness

unsweetened green tea brewed with whole japanese tea leaves

japan's favorite soda, in the glass bottle with a marble inside!

japan's favorite soda, in the glass bottle with a marble inside!

ume plums hand-picked in wakayama prefecture, whole-pressed with hyogo mountain water and organic sugar cane. 250ml bottle

fuji ringo apples hand-picked in the aomori region beyond the northern hakkoda mountains, whole-pressed with hyogo mountain water. 250 ml bottle

mikan (mandarin orange) hand-picked in the wakayama prefecture, pressed with hyogo mountain water and organic sugar cane. 250ml bottle

hand picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane

non-alcoholic golden ale

60% cotton, 40% polyester

80% cotton, 20% polyester

back of shirt is pictured. small izakaya lantern logo on front left chest