Royal Sushi Menu

Inside are shrimp tempura and crab meat, topped with salmon, super white tuna, with spicy mayo, unagi sauce, and lemon wasabi sauce, and then torched.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Shrimp tempura roll with spicy mayo inside, top with eel sauce.

Shrimp tempura, crab stick, avocado, cucumber, cream cheese and roe in a spicy mayo sauce, eel sauce.

Spicy tuna mixed with spicy mayo and scallions.

Crab stick, avocado, cucumber, and roe.

Tender soybeans lightly seasoned with chili flakes and sea salt.

Salmon, avocado, cucumber, and cream cheese.

Inside is shrimp tempura, cream cheese, spicy mayo and is topped with freshly sliced avocado drizzled with sweet eel sauce.

Black tea blended with milk and sweetened, served with chewy tapioca pearls.

Mango green tea combines freshly brewed green tea with sweet mango puree, offering a refreshing and aromatic beverage experience.

Jasmine green tea infused with the essence of passion fruit, offering a sweet and tart flavor profile.

raw.

raw.

Succulent shrimp atop seasoned rice, offering a delicate balance of sweetness and umami.

raw.

raw.

raw.

Thinly sliced mackerel on seasoned rice, topped with finely chopped green onions.

Flying fish roe delicately placed on top of a small mound of sushi rice, typically includes nori. Contains gluten and soy.

Bright orange smelt roe on vinegared rice, wrapped in seaweed.

Seasoned tofu pockets filled with vinegared rice.

Sweet, layered egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Thinly sliced octopus atop vinegared rice, wrapped with a strip of seaweed.

Thinly sliced squid atop vinegared rice, wrapped with seaweed, garnished with pickled ginger and wasabi.

A slice of succulent scallop, served atop hand-pressed sushi rice. Typically includes a touch of wasabi between the scallop and rice.

Tender imitation crab atop seasoned sushi rice, secured with a strip of seaweed.

Tender freshwater eel atop seasoned sushi rice, wrapped with a strip of seaweed.

Barbecued eel and creamy avocado atop hand-pressed sushi rice, typically includes a brush of unagi sauce for a harmonious blend of flavors.

Delicate surf clam atop vinegared rice, wrapped in a strip of seaweed.

Tender slice of sea bass atop vinegared rice, showcasing delicate flavors and smooth texture.

9 sashimi, six sushi, and spicy tuna maki.

Philadelphia, tuna avocado, and California.

Chef's choice 18 pieces.

Tuna, salmon, yellowtail and one white fish.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Haru-maki, a quartet of Japanese spring rolls, is deep-fried and typically encases a mix of vegetables, served with a sweet and sour dipping sauce.

Crispy wontons filled with creamy crab and cream cheese, served with a sweet and sour dipping sauce.

Steamed dumplings typically filled with a blend of shrimp and pork, served in a set of six pieces.

Fresh seaweed mixed with sesame seeds and a light dressing.

Tender soybeans lightly seasoned with chili flakes and sea salt.

Squid salad typically includes marinated squid mixed with vegetables and a sesame or vinegar-based dressing.

Assorted vegetables, such as sweet potatoes, broccoli, zucchini, and carrots, lightly battered and fried in traditional Japanese tempura style.

Crispy, golden-brown chicken nuggets, tender inside, served in a portion of six pieces.

Grilled chicken skewers, typically accompanied by teriyaki sauce. Each order includes two pieces.

Crispy, golden shrimp coated in a coconut breading, served with a side of tangy dipping sauce.

Golden, crispy sesame balls filled with sweet red bean paste, coated in sesame seeds. Four pieces per serving.

Crispy, golden-brown calamari rings, lightly breaded and fried, served in a portion of six pieces.

Crispy, golden-brown onion rings, lightly battered and fried, served in a portion of five pieces.

Wheat flour-based batter encasing diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Light and fluffy white rice.

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raw.

Ebi sashimi typically consists of three pieces of thinly sliced, raw shrimp, served without rice.

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raw.

raw.

Tobiko sashimi features three pieces of vibrant flying fish roe, typically served raw to highlight its natural texture and taste.

Three pieces of masago, offering the delicate and distinct taste of smelt roe, traditionally served raw.

Three pieces of inari sashimi, featuring seasoned tofu typically without rice, presented in its most simple and refined form.

Three pieces of tamago sashimi, featuring a Japanese-style sweetened egg cake, traditionally prepared and served without rice.

Thinly sliced octopus, typically served with a garnish to complement its delicate texture.

Three pieces of thinly sliced ika, or squid, presented as a traditional Japanese sashimi dish.

Three pieces of raw scallop sashimi, typically served with a garnish to enhance the delicate flavor.

Kanikama sashimi features three pieces of imitation crab, made from white fish, served raw.

Three pieces of unagi, delicately sliced and typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Three pieces of unagi and avocado sashimi, featuring thinly sliced, cooked eel paired with fresh avocado, typically served with a drizzle of unagi sauce.

Three pieces of hokigai, also known as surf clam, prepared sashimi style, offering a distinct texture and taste.

Avocado and sesame seeds.

Cucumber and sesame seeds.

Spicy tuna mixed with spicy mayo and scallions.

Spicy salmon mixed with spicy mayo and scallions.

Eel and avocado.

Shrimp tempura roll with spicy mayo inside, top with eel sauce.

Softshell crab, avocado, cucumber topped with roe and unagi sauce.

Tuna roll.

Yellowtail and green onions.

Salmon and green onions.

Cooked salmon, avocado and cream cheese.

Salmon, avocado, cucumber, and lettuce.

Marinated gourd.

Salmon, avocado, cucumber, and cream cheese.

Veggies and imitation crab stick.

Avocado, cucumber, burdock, salmon skin inside no sauce.

California roll topped with tuna, salmon, white fish, no sauce.

Eel, cucumber, and roe with avocado on top, with eel sauce.

Rolled sushi with seasoned shiitake mushrooms and rice, wrapped in seaweed.

Calamari tempura with eel sauce.

Eel, cucumber, roe topped with shrimp.

Shrimp tempura, crab stick, eel, avocado, roe and scallions in a sweet eel sauce.

Shrimp tempura, crab stick, avocado, cucumber, cream cheese and roe in a spicy mayo sauce, eel sauce.

Cucumber, roe, crunch, spicy mayo in tuna on top with spicy mayo.

Scallops, tobiko, wrapped with cucumber in a spicy sauce.

Spicy tuna inside topped with tuna, green onion, fish egg,

White fish, crab stick, green onion, cream cheese, avocado tempura inside, white eel sauce.

Salmon, crab stick, green onion, cream cheese, avocado with spicy mayo and eel sauce.

Tuna, salmon, yellowtail wrapped with cucumber, no rice, with ponzu sauce.

with spicy mayo & eel sauce.

Cream cheese, shrimp tempura, cucumber, avocado inside, topped with spicy mayo, eel sauce and crunchy.

Shrimp tempura and crab meat, topped with avocado and eel sauce.

Inside are tempura crunch, cucumber, spicy mayo and tobiko, topped with fresh tuna, jalapeño, cilantro and a ponzu sauce.

Inside are shrimp tempura and crab meat, topped with salmon, super white tuna, with spicy mayo, unagi sauce, and lemon wasabi sauce, and then torched.

Inside are shrimp tempura, spicy tuna, avocado, cucumber, and masago, wrapped with soybean paper topped with spicy mayo unagi sauce.

A spicy California roll topped with salmon, hot sesame oil and then torched. In a spicy eel, lemon wasabi sauce topped with tobiko.

Inside is spicy shrimp topped with super white tuna and it’s in a sweet blueberry mayo.

A California roll with super white tuna on top, in sweet honey, tuna, unagi sauce, then torched. Topped with seaweed salad.

Salmon, cucumber, mango inside, topped with potato, crunch and mango sauce.

Inside is spicy tuna, avocado, cream cheese, crab meat, and seaweed outside. On top is spicy mayo and eel sauce and our special hot sauce.

A California roll topped with crab meat with mango sauce.

Apple, cucumber, crunch topped with mango and avocado, nuts and honey sauce.

Inside is shrimp tempura and cucumber, topped with crab meat, a wasabi tobiko mixture, and is drizzled with tempura crunch and a light and creamy coconut sauce.

Vegetable :Zucchini mushrooms broccoli onion carrot. fried rice or white rice

Vegetable :Zucchini mushrooms broccoli onion carrot. fried rice or white rice

Vegetable :Zucchini mushrooms broccoli onion carrot. fried rice or white rice

Broiled eel served over a bed of seasoned sushi rice, typically accompanied by a special sauce.

Assorted sashimi and possibly Japanese pickles served atop seasoned sushi rice.

Godzilla maki, Alaskan, California, spicy tuna, sweet potato, avocado maki, and shrimp tempura.

Downers grove, scorpion, new york, Philadelphia, California, American and tekka maki.

Eel sauce is a sweet and salty concoction, often used as a glaze or dipping sauce, enhancing the flavors of sushi and various other dishes without containing actual eel.

A traditional Japanese salad dressing, often enhanced with a blend of soy sauce, citrus, and a hint of sweetness, suitable for a variety of salads.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, suitable for enhancing a variety of Japanese dishes.