Royal Star Buffet Menu

Crispy fried rolls filled with seasoned vegetables and meat, served in pairs.

Grilled chicken skewers glazed in teriyaki sauce, offering a savory and slightly sweet flavor. (4 pieces)

Crispy prawns coated in a sweet honey glaze, garnished with fresh herbs.

Tender chicken pieces coated in a tangy orange sauce with a hint of sweetness.

Spicy *

A carbonated beverage available in various flavors such as cola, lemon-lime, and orange, offering a refreshing choice.

Steamed white rice, served as a simple, classic staple that pairs well with any Chinese dish.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Crab, avocado, and cucumber, wrapped in sushi rice and nori, often garnished with sesame seeds or masago.

Shrimp roll typically consists of shrimp, avocado, and cucumber, wrapped in sushi rice and nori seaweed.

Tobiko sushi roll features fish roe wrapped in sushi rice and seaweed, offering a distinct oceanic flavor.

Spicy.

Shrimp tempura, cream cheese, and avocado, typically includes a topping of spicy fish, spicy mayo, and sriracha sauce.

Sesame balls, coated in sesame seeds, feature a chewy texture with a sweet red bean paste center, traditionally deep-fried to achieve a crispy exterior.

Potato strips deep-fried and seasoned with salt, following a classic preparation method.

Deep-fried sweet dough, typically served as 10 pieces, dusted with sugar.

also called as Gyoza

Grilled chicken skewers glazed in teriyaki sauce, offering a savory and slightly sweet flavor. (4 pieces)

Six pieces of fish, battered and deep-fried, typically accompanied by a dipping sauce.

Eight pieces of shrimp, coated in breadcrumbs and deep-fried, typically accompanied by a sweet and sour sauce.

Egg Roll (2), Crab Rangoon (4), Gyoza (4)

No meat， Spicy *

Savory broth with delicate wontons. Options: large or small.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Beef fried rice with eggs, peas, carrots, and green onions, stir-fried together for a savory dish.

Stir-fried rice with shrimp, peas, carrots, scrambled eggs, and green onions.

with Chicken, Beef & Shrimp

Steamed white rice, served as a simple, classic staple that pairs well with any Chinese dish.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft lo mein noodles stir-fried with slices of beef, onions, carrots, celery, and napa cabbage, typically tossed in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, commonly accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

with Chicken, Beef & Shrimp

Stir-fried chicken with a medley of vegetables, including broccoli, carrots, mushrooms, and baby corn, typically served in a light garlic sauce.

Spicy **

Tender chicken pieces coated in a tangy orange sauce with a hint of sweetness.

Spicy *

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Chunks of chicken deep-fried and coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Grilled chicken typically served with a sweet and savory teriyaki sauce, often accompanied by vegetables such as broccoli and carrots.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Spicy **

Spicy *

Deep Fried Whole Shrimp

Crispy prawns coated in a sweet honey glaze, garnished with fresh herbs.

Shrimp stir-fried with a selection of vegetables, typically featuring broccoli, carrots, and mushrooms, in a light, savory sauce.

Mussels topped with melted cheese, typically served with a hint of garlic and herbs.

Spicy ***

A medley of fresh vegetables stir-fried and typically includes a variety of seasonal selections in a light brown sauce.

Fresh green beans stir-fried with carrots and onions in a savory sauce.

Tender mushrooms sautéed in butter, complemented by slices of vibrant bell peppers.

with Cheese, Mayonnaise, mix Vegetables

Spicy ***

Chicken egg foo young is a Chinese-style omelet filled with chicken and assorted vegetables, typically served with a savory brown gravy.

Shrimp Egg Foo Young features a Chinese-style omelet with shrimp, bean sprouts, onions, and typically includes a savory brown gravy.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage