Royal Spice Menu

(Very hot) Greater use of spices, garlic, ginger & black pepper for hot rich taste.

(Hot & sour) - Prepared with lentils &lemon juice giving this south indian dish a distinctive sharp flavour

(Medium) - prepared with fresh herbs, onions & tomatoes for rich thick sauce

(Sweet & sasour) - prepared with pineapple, lentils & lemon juice for a sweet and sour dish

(Medium) - a combination of spices, plenty of onions and green peppers fried and cooked together

(Hot) - famous for its rich flavour, prepared with tomatoe puree & a special selection of herbs and spices

(Medium) - a rich tasting sauce produced from a wide but basic range of herbs & spices

(Medium) prepared with spinach, tomatoes, garlic and ginger, in a medium sauce

(Medium - hot) cooked in a thick sauce with onions, green peppers, tomatoes and a selection of spices

(Medium) prepared with fresh tomatoes, pimentos and fried onions with a range of spices to give a unique rich flavour.

(Medium) prepared with a specially constructed balti sauce, medium spiced, cooked with onions, green peppers

(Fairly hot) cooked with tomatoes, onions, capsicum, green chillies and herbs in a fairly hot sauce.

(Very hot) Sliced strips of chicken tikka or lamb tikka prepared with garlic, ginger, tomatoes, green peppers, naga chilli pickle and blend of hot spices to make a very hot dish

(Hot) a hot and tasty dish creatd with a combination of fresh garlic and naga chillies, cooked with onions & peppers with a choice of meats between chicken tikka and lamb tikka

(Mild) Chicken tikka or lamb tikka marinated in yoghurt and mild spices cooked with cheese

(Medium) Strips of chicken tikka or lamb tikka cooked in a spicy tangy sauce, herbs, spices and garnished with coriander and fresh ginger slices.

(Medium) combination of three tastes in one dish; sweet, sour and tangy. Chicken tikka or lamb tikka cooked with onions and capsicum in a lightly fried tamaring and mango sauce.

(Medium) A garlic dish, cooked with onions, capsicum in medium spice & garnished with garlic. Chicken tikka or lamb tikka

(Hot) Strips of chicken tikka or lamb tikka cooked with keema (minced meat), green chillies, onions, peppers & a selection of spices.

(Medium) chicken or lamb tikka cooked with onions, red & green peppers, coriander & tabasco sauce

(Mild) cooked with mild spices, sosonut powder, almond powder & frsh cream to form a rich creamy sauce.

(Mild) cooked with almonds, mango, sugar, & fresh cream.

(Mild) cooked with honey, almond flakes, cashew nuts & fresh cream

(Very mild) cookedwith almonds, coconut and fresh cream to create a delicate creamy texture.

(Mild) cooked with a lot of cream , fresh mango pulp slices, coconut powder, almond powder powder and sugar to given a rich taste.

(Mild) Mildly spiced strips of chicken tikka cooked delicately with butter.

(Mild) Chicken tikka or lamb tikka cooked with finely chopped onions, peppers, ground almonds, butter & fresh cream. Sprinkled with cheese.

(Mild) Chicken tikka or lamb tikka, a slightly yoghurt based dish cooked with butter, fenugreek leaves, fresh cream & diced onions.

(Mild) whole breast of chicken on the bone cooked with fresh cream, almonds & chef's special mild sauces.