(Hot, sweet & sour) - A fairty hot dissh cooked in a thick sauce with a range of spices.
Vindaloo
(Very hot) Greater use of spices, garlic, ginger & black pepper for hot rich taste.
Sambar
(Hot & sour) - Prepared with lentils &lemon juice giving this south indian dish a distinctive sharp flavour
Bhuna
(Medium) - prepared with fresh herbs, onions & tomatoes for rich thick sauce
Dhansak
(Sweet & sasour) - prepared with pineapple, lentils & lemon juice for a sweet and sour dish
Dupiaza
(Medium) - a combination of spices, plenty of onions and green peppers fried and cooked together
Madras
(Hot) - famous for its rich flavour, prepared with tomatoe puree & a special selection of herbs and spices
Plain Curry
(Medium) - a rich tasting sauce produced from a wide but basic range of herbs & spices
Sagwala
(Medium) prepared with spinach, tomatoes, garlic and ginger, in a medium sauce
Karahi
(Medium - hot) cooked in a thick sauce with onions, green peppers, tomatoes and a selection of spices
Rogan Josh
(Medium) prepared with fresh tomatoes, pimentos and fried onions with a range of spices to give a unique rich flavour.
Balti
(Medium) prepared with a specially constructed balti sauce, medium spiced, cooked with onions, green peppers
Jalfrezi
(Fairly hot) cooked with tomatoes, onions, capsicum, green chillies and herbs in a fairly hot sauce.
Royal Specialities
South Indian Garlic
(Hot) Strips of chicken tikka or lamb tikka cooked with fresh garlic, chillies and coriander to make this dish very delightful
Royal Balti Nepali Naga
(Very hot) Sliced strips of chicken tikka or lamb tikka prepared with garlic, ginger, tomatoes, green peppers, naga chilli pickle and blend of hot spices to make a very hot dish
Royal Garlic Jaleh Jaleh
(Hot) a hot and tasty dish creatd with a combination of fresh garlic and naga chillies, cooked with onions & peppers with a choice of meats between chicken tikka and lamb tikka
Royal Cheese Kofta
(Mild) Chicken tikka or lamb tikka marinated in yoghurt and mild spices cooked with cheese
Royal Achari
(Medium) Strips of chicken tikka or lamb tikka cooked in a spicy tangy sauce, herbs, spices and garnished with coriander and fresh ginger slices.
Royal Murgh Tanger
(Medium) combination of three tastes in one dish; sweet, sour and tangy. Chicken tikka or lamb tikka cooked with onions and capsicum in a lightly fried tamaring and mango sauce.
Royal Roshini
(Medium) A garlic dish, cooked with onions, capsicum in medium spice & garnished with garlic. Chicken tikka or lamb tikka
Royal Balti Rezala
(Hot) Strips of chicken tikka or lamb tikka cooked with keema (minced meat), green chillies, onions, peppers & a selection of spices.
Royal Dall Balti
(Medium) chicken or lamb tikka cooked with onions, red & green peppers, coriander & tabasco sauce
Chef's Special
Kashmir
Cooked with mild spices, coconut powder, almond powder, fresh cream and finished with banana & lychee.
Mild
Passanda
(Mild) cooked with mild spices, sosonut powder, almond powder & frsh cream to form a rich creamy sauce.
Rongpur
(Mild) cooked with almonds, mango, sugar, & fresh cream.
Honey Badami
(Mild) cooked with honey, almond flakes, cashew nuts & fresh cream
Korma
(Very mild) cookedwith almonds, coconut and fresh cream to create a delicate creamy texture.
Mango Fusion
(Mild) cooked with a lot of cream , fresh mango pulp slices, coconut powder, almond powder powder and sugar to given a rich taste.
Royal Butter Chicken
(Mild) Mildly spiced strips of chicken tikka cooked delicately with butter.
Royal Makhani
(Mild) Chicken tikka or lamb tikka cooked with finely chopped onions, peppers, ground almonds, butter & fresh cream. Sprinkled with cheese.
Handi
(Mild) Chicken tikka or lamb tikka, a slightly yoghurt based dish cooked with butter, fenugreek leaves, fresh cream & diced onions.
Ameri Murgh Nawabi
(Mild) whole breast of chicken on the bone cooked with fresh cream, almonds & chef's special mild sauces.