Royal Southern Kitchen Menu

Chicken | Saffron Rice | Aromatic Spices

Onion Based | Indian Spices

A Light & Fluffy Bread

Banana Leaf Wrap | Layered Parotta | Omlette | Stuffed with Slow Cooked Southern Style Chicken Curry

Unique Flavored | Dhindikal Style | Seeraga Sambar Rice | Bone-in Mutton | Freshly Ground Biryani Masala

Marinated cauliflower | oriental sauce | ginger | garlic | spring onions.

Marinated cauliflower | oriental sauce | ginger | garlic | spring onions.

8 Classic Pan-fried Veg Dumplings | Ginger | Garlic | Schezwan Pepper

Crispy Onion Fritters | Chickpea Batter | Ginger

Stuffed Pastry | Minced Chicken | Green Peas | Spices

Crispy Shrimp | Savory Garlic Sauce

Tilapia Fillet | Exotic Spices | Pan Fried

Pigeon Pea Lentils | Roasted Ground Spices | Tamarind Pulp

Battered Cauliflower | Mint | Fruity Spice

Stuffed Pastries | Potatoes | Mustard | Curry Leaves

Sauteed Chicken Winglet | Sweet and Spicy Sauce | Cumin Powder | Corn Flour

Bone-in Marinated Chicken | Chef Special Aromatic Blend of Spices

Roasted Chicken | Palipalaym Style Masala

Pan-fried | Sliced King Fish| Lemon Juice | Southern Spices

Sauteed Crab Meat | Mustard Seeds | Curry Leaves | Peppercorn

Tossed in the chef's special blend of Chettinad herbs and spices

Tossed with spinach and onions

Tossed with onions, tomatoes, curry leaves, and split chickpea

Tossed in Indo-chinese style spiced garlic sauce

Tossed with gunpowder: a mix of spices and ghee

Boneless Cubes Chicken Cubes | Tandoori Spice | Yogurt

Ground Lamb | Seasoned and Spiced

Seasoned Shrimp | Tandoori Spice

Assorted Platter of Tandoori Specialties

Banana Leaf Wrap | Layered Parotta | Omlette | Stuffed with Slow Cooked Southern Style Chicken Curry

Banana Leaf Wrap | Layered Parotta | Omlette | Stuffed with Slow Cooked Southern Style Lamb Curry

Black Chickpeas | Tamarind Based Sauce

Okra | Thick Tomato and Onion Based Sauce

Mix Vegetables | Coconut | Fragnant Spices

Baby Potatoes | Mustard Seeds | Curry Leaves

Traditional Style Bone-in Mutton | Coconut | Curry Leaves

Andhra Stylel Bone-in Mutton | Gongura | Spicy and Sour Curry

Shrimp | Chettinadu Style | Aromatic Spices

Chick Peas | Dry Spices | Herbs Onions Tomatoes

Yellow Lentils | Indian Spices | Tempered with Mustard Seeds and Curry Leaves

Florets of Cauliflower | Exotic Indian Spices

Chicken | Saffron Rice | Aromatic Spices

Goat | Saffron Rice | Aromatic Spices

Zesty Lemon Flavored Rice Cooked with Dal, Green Chilies and Tempered Mustard Seeds

Fresh Grated Coconut Rice with Tempered Spices and Curry Leaves

Yogurt with Cucumber, Spices and Herbs

Plain Basmati Rice

Unleavened Bread Topped with Garlic Butter

Naan Topped with Dried Fruit and Nuts

Naan Stuffed with Homemade Spiced Cheese

Whole-wheat Bread

Multi-layered Wheat Bread Topped with Butter

Flaky Layered Paratha

Banana | Dates | Sweet pudding

Chocolate brownie | Vanilla ice cream

Kulfi ice cream | Sweet saffron milk | Vermicelli noodles | Nuts

Sarsaparilla roots | Summer chiller drink

Mango | Curry leaves | Green chilies | Lime zest

Mango pulp | Yogurt | Milk

Spiced buttermilk | Lemon juice | Minced fresh ginger

Indian style | Fresh watermelon and mint | Lemon juice | Black pepper