Royal Sichuan Menu

Soft mung bean jelly topped with a spicy chili sauce, garnished with chopped scallions.

Soft and chewy glutinous rice cakes drizzled with sweet syrup and sprinkled with ground peanuts.

Crispy, pan-fried flatbread with chopped scallions, offering a savory and aromatic start to your meal.

Crispy, flaky hand pancake with layers of savory dough, lightly seasoned with green onions.

Pork dumplings served in a spicy and fragrant homemade chili oil, typically including a mix of aromatic ingredients.

Mild.

Steamed wontons, typically filled with pork, served in a traditional broth, garnished with bok choy and green onions.

Delicate pork-filled buns with a savory gravy, served six per order.

Steamed dumplings filled with either vegetables (8 pcs) or chicken (10 pcs).

Delicate steamed dumplings filled with succulent shrimp, served in a set of eight.

Golden, crispy buns filled with savory meat, pan-fried to perfection, served with a side of dipping sauce.

Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Quantity: 10 pieces.

Mild.

Mild.

Glutinous rice balls filled with jalapeño and pickled pepper, offering a unique twist on traditional tangyuan, blending spicy and tangy flavors.

Sichuan sweet cold jello typically includes a base of gelatinous texture, infused with jalapeño and mixed with pickled pepper for a distinct flavor profile.

Tender sliced pork belly paired with fresh green onions, drizzled with a spicy chili garlic sauce.

Mild.

Pork feet soup, a traditional dish, often includes pork trotters simmered until tender in a flavorful broth, complemented by select herbs and vegetables for depth.

Beaten eggs gently swirled into a warm, savory broth, often enhanced with scallions for a simple yet classic taste.

Minced beef and egg white combined in a delicate broth, often accompanied by cilantro and mushrooms.

Tender tofu and crisp cabbage in a savory broth, garnished with fresh scallions.

Tomato & egg soup combines fresh tomatoes and lightly beaten eggs into a comforting broth, often garnished with scallions for added flavor.

Tender fish fillets simmered with pickled vegetables in a savory broth, embodying a unique blend of sourness and umami.

Minced chicken and sweet corn combined in a savory broth, often enriched with egg to create a smooth texture.

Mild.

Yams and pork slow-cooked in a traditional casserole, typically includes a mix of spices and herbs to enhance the flavors.

Tofu and minced pork simmered in a savory broth, typically includes a blend of spices and herbs, served in a traditional sand pot.

Sautéed pork feet, a signature dish, is stir-fried with a blend of spices, including dry chili and scallion, capturing the essence of traditional Chinese flavors.

Chengdu stir-fried pork typically includes thinly sliced pork stir-fried with vegetables and spices, capturing the essence of Chengdu flavors.

Marbled beef in golden soup typically includes tender slices of beef in a rich, golden broth, often accompanied by vegetables and herbs for added flavor.

Mild.

Mild.

Diced chicken stir-fried with jalapeño and red chili pepper, offering a spicy and bold flavor profile.

Tender fish slices in a spicy, aromatic sauce, garnished with fresh cilantro, green onions, and chili flakes.

Tender fish slices and soft tofu in a rich, spicy cayenne sauce.

Sliced fish and tofu cooked together, typically includes ginger, garlic, and onions in a light, savory sauce.

Sliced fish lightly fried and coated in a homemade sweet and sour sauce, typically accompanied by bell peppers and pineapple.

Sliced fish fried and mixed with pickled peppers, often accompanied by a blend of spices to enhance the dish's tangy and spicy profile.

Sliced fish fillet gently cooked and served in a delicate white sauce, typically accompanied by a selection of vegetables for a balanced flavor.

Sliced fish, typically served with a savory hot sauce that may include ingredients like garlic, ginger, and chili peppers for a spicy kick.

Sliced fish fillet simmered with tangy pickled vegetables in a savory broth, typically includes ginger and garlic for enhanced flavor.

Shrimp stir-fried with crisp snow peas and typically includes bamboo shoots and water chestnuts in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Stir-fried shrimp with peanuts, celery, green onions, and red chili peppers in a spicy kung pao sauce.

Wok-fried shrimp seasoned with salt and pepper, typically includes onions and jalapeños, offering a balance of crispiness and spice.

Lightly battered calamari, seasoned with salt and pepper, typically includes onions, jalapeños, and garlic, stir-fried to achieve a crispy texture.

Shrimp sautéed with celery, carrots, and black fungus in a savory garlic and ginger sauce, typically accented with a hint of vinegar.

Shrimp sautéed in a savory hot sauce, typically includes vegetables such as carrots and onions, infused with a blend of spices for a spicy kick.

Spicy frog typically includes tender frog meat cooked with a mix of hot spices and vegetables, offering a bold and spicy flavor profile.

Tender frog pieces cooked with pickled peppers, bamboo shoots, and green onions in a savory sauce.

Shrimp and eggplant braised together, typically includes a savory sauce.

Shrimp lightly battered and tossed in a creamy, sweet sauce, garnished with candied walnuts.

Deep-fried shrimp accompanied by pineapple, green pepper, and onion, all tossed in a tangy sweet and sour sauce.

Braised chicken, beef, and shrimp traditionally cooked together, often accompanied by vegetables in a savory sauce.

Fried tofu stir-fried with a medley of vegetables, typically including green onions and mushrooms, in a savory and slightly spicy sauce.

Vegetable delight typically includes a mix of broccoli, carrots, mushrooms, and tofu, sautéed in a light white sauce.

Stir-fried string beans with minced garlic and Szechuan spices, garnished with chopped green onions.

Mild.

Eggplant braised in a savory sauce, typically includes bell peppers and a hint of garlic, following traditional Chinese cooking methods.

Thinly sliced lotus root stir-fried, typically includes garlic and a hint of birds-eye chili for flavor.

Tofu skin, known for its chewy texture, is paired with mustard greens, offering a subtly bitter contrast in this traditional Chinese dish.

Stir-fried cabbage and vermicelli noodles, typically includes garlic and light soy sauce for flavoring.

Shredded potatoes stir-fried and glazed with a tangy vinegar sauce, often accompanied by strips of green and red pepper.

Shredded potatoes stir-fried with chili peppers, typically seasoned with a blend of spices for a spicy kick.

Fried yam and wood ear fungus typically include slices of yam and chewy wood ear mushrooms, stir-fried together.

Silken tofu coated in a golden, creamy sauce made with salted egg yolks, typically includes peas and carrots for added texture and color.

Marinated beef stir-fried with a medley of vegetables such as broccoli, onions, and bell peppers, infused in a house special spicy sauce.

Stir-fried frog with various vegetables, typically including peppers, mushrooms, and garlic, in a hot and spicy sauce.

Sautéed pork intestine with a blend of spices, including Sichuan peppercorns, typically accompanied by vegetables such as lotus root and bell peppers in a spicy sauce.

Pork short ribs stir-fried with a blend of spicy and numbing sauce, typically includes bell peppers and a sprinkle of sesame seeds.

Grilled fish smothered in a robust black bean sauce, typically accompanied by bell peppers and onions.

Grilled whole fish served with a savory sauce, typically including a blend of soy sauce, garlic, and ginger, creating a rich and umami flavor profile.

Chrysanthemum tea is a brewed drink made from dried chrysanthemum flowers, offering a subtly sweet and floral aroma.

Steeped with select tea leaves for a comforting and traditional Chinese tea experience.

Iced tea, served chilled, often includes a blend of brewed tea leaves, sweetened to taste.

加多宝 herbal tea is a Chinese herbal beverage, traditionally made from a variety of prime herbal ingredients.

Mild.

Mild.

Options include spicy ground pork, or choose between sliced or rice noodle varieties.

Clear broth with a hearty mix of ground pork. Choose from ground pork noodles, sliced noodles, or rice noodles.

Mild.

Clear broth with tender beef over your choice of beef, sliced, or rice noodles.

Pork intestine, sliced, or rice noodles in savory broth.

Braised pork chop with your choice of noodle: traditional pork chop, hand-sliced, or rice noodles.

Pork and mustard greens with choice of traditional, sliced, or rice noodles.

Pan-fried rice cake with shredded pork and mustard leaf greens, offering a chewy texture and a mix of savory flavors.

Mild.

Served with your choice of pork & pickled noodle, sliced noodle, or rice noodle.

Tender pork pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and soy sauce.

Rice stir-fried with a medley of vegetables, commonly including peas, carrots, and onions, often enhanced with soy sauce.

Shrimp fried rice features stir-fried shrimp with rice, peas, carrots, and eggs, typically seasoned with soy sauce.

A mix of shrimp, chicken, beef, and vegetables stir-fried with seasoned rice.

Chicken served with your choice of lo mein or sliced noodles.

Beef lo mein or sliced noodles, basic noodle choice.

Vegetable Lo Mein or Sliced Noodle option, mixed with assorted vegetables.

Combination Lo Mein with choice of traditional Lo Mein or sliced noodles, mixed with assorted vegetables and meats.

Tender sliced chicken stir-fried with fresh broccoli, often accompanied by a savory sauce.

Stir-fried chicken with fresh mango slices and bell peppers, served in a lightly spicy mango sauce.

Battered chicken pieces fried and coated in a tangy orange sauce, often accompanied by dried orange peels.

Breaded chicken pieces deep-fried and coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Stir-fried diced chicken with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Mild.

Sautéed chicken and Chinese eggplant in a mildly spicy garlic sauce.

Sliced chicken stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce.

Crispy chicken pieces coated in a tangy, sweet, and savory sauce, accompanied by steamed broccoli.

Lightly battered chicken balls, deep-fried and typically served with pineapple, bell peppers, and onions, all glazed in a sweet and sour sauce.

Sliced chicken stir-fried with bell peppers, bamboo shoots, and celery in a spicy Hunan sauce.

Chicken sautéed with onions and bell peppers in a savory curry sauce.

Stir-fried chicken with a variety of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Stir-fried chicken with green and white onions, typically includes a spicy sauce.

Stir-fried chicken with sprouts, typically includes garlic and ginger in a light soy sauce.

Crispy deep-fried chicken pieces tossed with roasted chili peppers and sliced onions.

Succulent roast duck with crispy skin and tender, juicy meat, served in half portions.

Duck marinated in special spices, smoked with tea leaves, and subjected to a combination of roasting, steaming, and deep-frying processes.

Shredded pork and dried tofu stir-fried with green onions and celery, typically includes a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a savory garlic sauce, embodying a balance of sweet, sour, and spicy notes.

Tender shredded pork in savory peking sauce, garnished with sliced red bell peppers and green onions.

Shredded pork stir-fried with crisp bamboo shoots, typically includes a simple sauce to enhance the flavors.

Shredded pork stir-fried with fresh green leeks, typically prepared in a light and savory sauce.

Cured pork belly sautéed with garlic leeks, embodying a blend of savory and aromatic flavors.

Mild.

Medium.

Shredded pork sautéed with mustard greens, commonly prepared with a blend of aromatic spices and sauces to enhance the flavors.

Pork short ribs seasoned with a spicy blend, typically includes garlic, ginger, and green onions, tossed with dry chili peppers.

Pork short ribs, deep-fried and seasoned with a blend of salt and pepper, typically tossed with diced onions, bell peppers, and jalapeños for added flavor.

Pork belly braised with chestnuts, typically includes a savory sauce that enhances the richness of the dish.

Medium.

Medium.

Pork intestine slowly braised with tofu, greens, carrots, and peppers, offering a savory and tender experience.

Pork intestines stir-fried with green peppers, typically including a blend of spices for a savory dish.

Pork intestines and pork blood are stewed together in a spicy broth, typically accompanied by pickled vegetables and tofu, served in a traditional hot pot.

Mild.

Tender braised pork belly with preserved mustard greens, garnished with chopped green onions.

Sautéed slices of beef and fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh green peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes mushrooms and carrots, all brought together in a savory brown sauce.

Stir-fried beef in a savory black bean sauce, often accompanied by onions and bell peppers.

Tender beef slices stir-fried with onions, scallions, and dried red chilies in a savory sauce.

Tender beef slices coated in a tangy orange sauce, garnished with orange zest, served alongside fresh broccoli florets and orange slices.

Mild.

Sliced beef stir-fried with peanuts, celery, and chili peppers in a signature spicy kung pao sauce.

Sliced beef stir-fried with Chinese eggplant, typically includes a savory sauce.

Sliced beef paired with soft tofu, cooked in a spicy cayenne pepper sauce, embodying a bold and spicy flavor profile.

Sliced beef stir-fried with green onions, often prepared in a savory sauce.

Sliced beef and mixed vegetables sautéed in a rich and aromatic curry sauce.

Mild.

Stir-fried lamb with green onions, typically including ginger in the preparation.

Tender lamb slices stir-fried with cumin sauce, mixed with dried chilies, onions, and garnished with cilantro and sesame seeds.

House special beef typically consists of tender sliced beef, stir-fried with a selection of vegetables and seasoned with the chef's special sauce.

Sliced lamb stir-fried with a variety of vegetables and spices, typically includes cilantro and chili peppers for a moderately spicy flavor.

Medium.

Sautéed chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Sliced chicken stir-fried with green peppers, red peppers, and onions in a savory black bean sauce.

Sliced chicken with fresh mango, red and green peppers, cooked in a mildly spicy mango sauce.

Sliced chicken typically sautéed with broccoli, carrots, celery, and water chestnuts in a spicy garlic sauce.

Sliced chicken stir-fried with green and white onions, served in a special brown sauce.

Stir-fried chicken and Chinese eggplant in a mild spicy garlic sauce.

Stir-fried chicken with red and green peppers, water chestnuts, straw mushrooms, and bamboo shoots in a spicy black bean sauce.

Deep-fried chicken chunks sautéed in a sweet and spicy orange sauce with hints of orange peel.

Breaded chicken deep fried until crispy, then coated in a sweet sesame sauce and sprinkled with toasted sesame seeds.

Crispy chunks of chicken, deep-fried and sautéed in a sweet and spicy sauce, typically garnished with sesame seeds or green onions.

Lightly breaded chicken with pineapple, carrots, green pepper, and onions in a house sweet and sour sauce.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Stir-fried beef with onions, green bell peppers, and mushrooms in a savory black bean sauce.

Stir-fried beef slices with broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in a savory brown sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Sliced beef sautéed with broccoli, mushrooms, baby corn, and bell peppers in a spicy Hunan sauce.

Crispy slices of beef breaded and deep-fried, sautéed in a sweet sesame sauce, and garnished with sesame seeds.

Tender beef slices stir-fried with dried chili peppers, onions, and a tangy orange sauce, garnished with sesame seeds and fresh cilantro.

Sliced beef stir-fried with green onions and white onions in a savory brown sauce.

Stir-fried beef slices with green onions and shredded onion in a savory soy sauce.

Sliced pork belly, cabbage, and green pepper stir-fried in a spicy sauce.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, green pepper, and carrots in a garlic sauce.

Shredded pork sautéed with slender bamboo shoot tips and red bell peppers in a simple white sauce.

Eggplant braised with bell peppers, onions, and garlic in a savory brown sauce.

Stir-fried eggplant in a spicy garlic sauce, typically includes ginger, scallions, and a hint of vinegar for a balanced flavor.

Stir-fried mixed vegetables typically including baby corn, broccoli, napa cabbage, celery, carrots, mushrooms, and onions.

Dry-fried string beans, typically stir-fried with garlic and chili peppers, offering a crunchy texture and bold flavor.

Stir-fried shredded potatoes with green bell pepper, typically includes garlic and soy sauce.

Shredded potatoes stir-fried with vinegar, typically includes garlic, ginger, and green onions for a tangy and savory flavor.

Stir-fried eggs with tomatoes, a classic combination typically featuring sautéed tomatoes and scrambled eggs in a savory sauce.

Tofu with dry mushroom 香菇豆腐: Silken tofu typically combined with dried shiitake mushrooms, stir-fried to infuse rich, earthy flavors characteristic of traditional Chinese cuisine.

Shrimp with tofu typically includes sweet peas and carrots in a savory white sauce.

Shrimp stir-fried with broccoli, carrots, and water chestnuts in a white sauce.

Shrimp with broccoli, carrots, mushrooms, baby corn, bamboo shoots, water chestnuts, and snow peas in a light sauce.

Shrimp with garlic sauce typically includes broccoli, bell pepper, water chestnut, and a hot and spicy garlic sauce.

Shrimp stir-fried with tender eggplant, typically seasoned with garlic and soy sauce, creating a harmonious blend of flavors.

Shrimp stir-fried with snow peas and water chestnuts in a light white sauce.

Chrysanthemum Tea 菊花茶: A fragrant tea typically made from chrysanthemum flowers, offering a soothing and refreshing floral infusion.

Freshly brewed tea, typically made from a blend of premium tea leaves.

House-made tea served over ice, typically includes black, green, or jasmine tea varieties.

Made from prime herbal ingredients, Jia Duo Bao herbal tea is a traditional Chinese beverage known for its refreshing and revitalizing properties.