Royal Sichuan Menu

Mung bean jelly, typically served with a spicy sauce that may include chili oil, garlic, and sesame seeds.

Soft and chewy glutinous rice cakes drizzled with sweet syrup and sprinkled with ground peanuts.

Crispy, pan-fried flatbread with chopped scallions, offering a savory and aromatic start to your meal.

Crispy, flaky hand pancake with layers of savory dough, lightly seasoned with green onions.

Pork dumplings served in a spicy and fragrant homemade chili oil, typically including a mix of aromatic ingredients.

Mild.

Steamed wontons, typically filled with pork, served in a traditional broth, garnished with bok choy and green onions.

House spicy wonton soup typically includes pork wontons in a rich, spicy broth, garnished with green onions and sesame seeds.

Delicate pork-filled buns with a savory gravy, served six per order.

Steamed dumplings filled with either vegetables (8 pcs) or chicken (10 pcs).

Delicate steamed dumplings filled with succulent shrimp, served in a set of eight.

Golden, crispy buns filled with savory meat, pan-fried to perfection, served with a side of dipping sauce.

Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Quantity: 10 pieces.

Mild.

Mild.

Glutinous rice balls filled with jalapeño and pickled pepper, offering a unique twist on traditional tangyuan, blending spicy and tangy flavors.

Sichuan sweet cold jello typically includes a base of gelatinous texture, infused with jalapeño and mixed with pickled pepper for a distinct flavor profile.

Sliced pork belly served with a chili garlic sauce, typically accompanied by scallions and sesame seeds.

Mild.

Pork feet soup, a traditional dish, often includes pork trotters simmered until tender in a flavorful broth, complemented by select herbs and vegetables for depth.

Hot and sour soup, a spicy and sour broth, typically includes tofu, bamboo shoots, wood ear mushrooms, and eggs, seasoned with vinegar and pepper.

Beaten eggs gently swirled into a warm, savory broth, often enhanced with scallions for a simple yet classic taste.

Minced beef and egg white combined in a delicate broth, often accompanied by cilantro and mushrooms.

Cabbage & tofu soup combines tender tofu and sliced cabbage in a clear, savory broth, often accompanied by subtle seasonings for a simple yet satisfying taste.

Tomato & egg soup combines fresh tomatoes and lightly beaten eggs into a comforting broth, often garnished with scallions for added flavor.

Tender fish fillets simmered with pickled vegetables in a savory broth, embodying a unique blend of sourness and umami.

Minced chicken and sweet corn combined in a savory broth, often enriched with egg to create a smooth texture.

Mild.

Yams and pork slow-cooked in a traditional casserole, typically includes a mix of spices and herbs to enhance the flavors.

Tofu and minced pork simmered in a savory broth, typically includes a blend of spices and herbs, served in a traditional sand pot.

Sautéed pork feet, a signature dish, is stir-fried with a blend of spices, including dry chili and scallion, capturing the essence of traditional Chinese flavors.

Chengdu stir-fried pork typically includes thinly sliced pork stir-fried with vegetables and spices, capturing the essence of Chengdu flavors.

Marbled beef in golden soup typically includes tender slices of beef in a rich, golden broth, often accompanied by vegetables and herbs for added flavor.

Mild.

Mild.

Diced chicken stir-fried with jalapeño and red chili pepper, offering a spicy and bold flavor profile.

Sliced fish cooked in a vibrant and spicy sauce, typically accompanied by vegetables and seasoned with Sichuan peppercorns for a numbing sensation.

Sliced fish served in a traditionally spicy and slightly oily sauce, often garnished with scallions and a mix of chili peppers for added heat.

Tender fish slices and soft tofu in a rich, spicy cayenne sauce.

Sliced fish and tofu cooked together, typically includes ginger, garlic, and onions in a light, savory sauce.

Sliced fish lightly fried and coated in a homemade sweet and sour sauce, typically accompanied by bell peppers and pineapple.

Sliced fish fried and mixed with pickled peppers, often accompanied by a blend of spices to enhance the dish's tangy and spicy profile.

Sliced fish fillet gently cooked and served in a delicate white sauce, typically accompanied by a selection of vegetables for a balanced flavor.

Sliced fish, typically served with a savory hot sauce that may include ingredients like garlic, ginger, and chili peppers for a spicy kick.

Sliced fish fillet simmered with tangy pickled vegetables in a savory broth, typically includes ginger and garlic for enhanced flavor.

Crispy whole fish topped with a spicy Szechuan-style sauce, garnished with chopped green onions.

Medium.

Shrimp stir-fried with crisp snow peas and typically includes bamboo shoots and water chestnuts in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Stir-fried shrimp with peanuts, chili peppers, and a mix of vegetables, typically in a spicy Szechuan sauce.

Wok-fried shrimp seasoned with salt and pepper, typically includes onions and jalapeños, offering a balance of crispiness and spice.

Lightly battered calamari, seasoned with salt and pepper, typically includes onions, jalapeños, and garlic, stir-fried to achieve a crispy texture.

Shrimp sautéed with celery, carrots, and black fungus in a savory garlic and ginger sauce, typically accented with a hint of vinegar.

Shrimp sautéed in a savory hot sauce, typically includes vegetables such as carrots and onions, infused with a blend of spices for a spicy kick.

Spicy frog typically includes tender frog meat cooked with a mix of hot spices and vegetables, offering a bold and spicy flavor profile.

Tender frog pieces cooked with pickled peppers, bamboo shoots, and green onions in a savory sauce.

Shrimp and eggplant braised together, typically includes a savory sauce.

Mild.

Shrimp lightly battered and tossed in a creamy, sweet sauce, garnished with candied walnuts.

Deep-fried shrimp accompanied by pineapple, green pepper, and onion, all tossed in a tangy sweet and sour sauce.

Tender shrimp stir-fried with softly scrambled eggs, often garnished with green onions for a classic touch.

Braised chicken, beef, and shrimp traditionally cooked together, often accompanied by vegetables in a savory sauce.

Fried tofu stir-fried with a medley of vegetables, typically including green onions and mushrooms, in a savory and slightly spicy sauce.

Crispy salt & pepper tofu is deep-fried tofu cubes sautéed with jalapeños, onions, and a blend of salt and pepper.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically includes a hint of garlic and ginger.

Vegetable delight typically includes a mix of broccoli, carrots, mushrooms, and tofu, sautéed in a light white sauce.

Stir-fried string beans with minced garlic and Szechuan spices, garnished with chopped green onions.

Mild.

Eggplant braised in a savory sauce, typically includes bell peppers and a hint of garlic, following traditional Chinese cooking methods.

Bamboo shoots prepared in a dry-fry method, showcasing two distinct seasonal varieties.

Thinly sliced lotus root stir-fried, typically includes garlic and a hint of birds-eye chili for flavor.

Tofu skin, known for its chewy texture, is paired with mustard greens, offering a subtly bitter contrast in this traditional Chinese dish.

Stir-fried cabbage and vermicelli noodles, typically includes garlic and light soy sauce for flavoring.

Shredded potatoes stir-fried and glazed with a tangy vinegar sauce, often accompanied by strips of green and red pepper.

Shredded potatoes stir-fried with chili peppers, typically seasoned with a blend of spices for a spicy kick.

Mushrooms cooked in an iron pot, typically includes a variety of mushrooms sautéed with garlic and possibly other vegetables.

Fried yam and wood ear fungus typically include slices of yam and chewy wood ear mushrooms, stir-fried together.

Silken tofu coated in a golden, creamy sauce made with salted egg yolks, typically includes peas and carrots for added texture and color.

Baby bok choy and dried mushrooms, typically stir-fried, showcasing the delicate textures and natural flavors of both vegetables.

Stir-fried green beans and tofu, typically includes garlic and a savory sauce.

Marinated beef stir-fried with a medley of vegetables such as broccoli, onions, and bell peppers, infused in a house special spicy sauce.

Frog, stir-fried with a mix of Szechuan peppercorns, chili, and select vegetables, typically includes bamboo shoots and mushrooms, in a signature spicy sauce.

Sautéed pork intestine with a blend of spices, including Sichuan peppercorns, typically accompanied by vegetables such as lotus root and bell peppers in a spicy sauce.

Pork short ribs stir-fried with a blend of spicy and numbing sauce, typically includes bell peppers and a sprinkle of sesame seeds.

Grilled fish smothered in a robust black bean sauce, typically accompanied by bell peppers and onions.

Grilled whole fish served with a savory sauce, typically including a blend of soy sauce, garlic, and ginger, creating a rich and umami flavor profile.

Chrysanthemum tea is a brewed drink made from dried chrysanthemum flowers, offering a subtly sweet and floral aroma.

Steeped with select tea leaves for a comforting and traditional Chinese tea experience.

Iced tea, served chilled, often includes a blend of brewed tea leaves, sweetened to taste.

加多宝 herbal tea is a Chinese herbal beverage, traditionally made from a variety of prime herbal ingredients.

Mild.

Mild.

Options include spicy ground pork, or choose between sliced or rice noodle varieties.

Clear broth with a hearty mix of ground pork. Choose from ground pork noodles, sliced noodles, or rice noodles.

Mild.

Clear broth with tender beef over your choice of beef, sliced, or rice noodles.

Noodle soup with ground pork and cowpeas; options include traditional, sliced, or rice noodles.

Pork intestine, sliced, or rice noodles in savory broth.

Braised pork chop with your choice of noodle: traditional pork chop, hand-sliced, or rice noodles.

Pork and mustard greens with choice of traditional, sliced, or rice noodles.

Pan-fried rice cake with shredded pork and mustard leaf greens, offering a chewy texture and a mix of savory flavors.

Mild.

Served with your choice of pork & pickled noodle, sliced noodle, or rice noodle.

Pork fried rice typically includes stir-fried rice with pork, egg, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and soy sauce.

Rice stir-fried with a medley of vegetables, commonly including peas, carrots, and onions, often enhanced with soy sauce.

Shrimp fried rice features stir-fried shrimp with rice, peas, carrots, and eggs, typically seasoned with soy sauce.

A mix of shrimp, chicken, beef, and vegetables stir-fried with seasoned rice.

Chicken, choice of lo mein or sliced noodles, stir-fried.

Pork with your choice of traditional lo mein or hand-sliced noodles.

Beef lo mein or sliced noodles, basic noodle choice.

Vegetable Lo Mein or Sliced Noodle option, mixed with assorted vegetables.

Shrimp with choice of lo mein or sliced noodles.

Combination Lo Mein with choice of traditional Lo Mein or sliced noodles, mixed with assorted vegetables and meats.

Tender sliced chicken stir-fried with fresh broccoli, often accompanied by a savory sauce.

Stir-fried chicken with fresh mango slices and bell peppers, served in a lightly spicy mango sauce.

Battered chicken pieces fried and coated in a tangy orange sauce, often accompanied by dried orange peels.

Breaded chicken pieces deep-fried and coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Stir-fried diced chicken with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Mild.

Sautéed chicken and Chinese eggplant in a mildly spicy garlic sauce.

Sliced chicken stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce.

Crispy chicken pieces coated in a tangy, sweet, and savory sauce, accompanied by steamed broccoli.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken stir-fried with bell peppers, bamboo shoots, and celery in a spicy Hunan sauce.

Chicken sautéed with onions and bell peppers in a savory curry sauce.

Stir-fried chicken with a variety of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Stir-fried chicken with green and white onions, typically includes a spicy sauce.

Stir-fried chicken with sprouts, typically includes garlic and ginger in a light soy sauce.

Chicken sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.

Crispy deep-fried chicken pieces tossed with roasted chili peppers and sliced onions.

Succulent roast duck with crispy skin and tender, juicy meat, served in half portions.

Duck marinated in special spices, smoked with tea leaves, and subjected to a combination of roasting, steaming, and deep-frying processes.

Shredded pork and dried tofu stir-fried with green onions and celery, typically includes a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a savory garlic sauce, embodying a balance of sweet, sour, and spicy notes.

Shredded pork sautéed with a sweet and savory Peking sauce, typically garnished with scallions.

Shredded pork stir-fried with crisp bamboo shoots, typically includes a simple sauce to enhance the flavors.

Shredded pork stir-fried with fresh green leeks, typically prepared in a light and savory sauce.

Cured pork belly sautéed with garlic leeks, embodying a blend of savory and aromatic flavors.

Mild.

Medium.

Tender pork strips coated in a crispy batter, drizzled with a tangy sweet and sour sauce.

Shredded pork sautéed with mustard greens, commonly prepared with a blend of aromatic spices and sauces to enhance the flavors.

Pork short ribs seasoned with a spicy blend, typically includes garlic, ginger, and green onions, tossed with dry chili peppers.

Pork short ribs, deep-fried and seasoned with a blend of salt and pepper, typically tossed with diced onions, bell peppers, and jalapeños for added flavor.

Pork belly braised with chestnuts, typically includes a savory sauce that enhances the richness of the dish.

Medium.

Medium.

Pork intestine slowly braised with tofu, greens, carrots, and peppers, offering a savory and tender experience.

Pork intestines stir-fried with green peppers, typically including a blend of spices for a savory dish.

Shredded pork sautéed with pickled vegetables, typically includes a savory blend of spices and garlic.

Pork intestines and pork blood are stewed together in a spicy broth, typically accompanied by pickled vegetables and tofu, served in a traditional hot pot.

Mild.

Tender braised pork belly slices in a savory sauce, garnished with chopped green onions.

Sautéed slices of beef and fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh green peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes mushrooms and carrots, all brought together in a savory brown sauce.

Stir-fried beef in a savory black bean sauce, often accompanied by onions and bell peppers.

Sliced beef stir-fried with green onions and onions, typically includes a savory brown sauce with a hint of spice.

Tender beef slices coated in a tangy orange sauce, garnished with orange zest, served alongside fresh broccoli florets and orange slices.

Mild.

Sliced beef stir-fried with peanuts, celery, and chili peppers in a signature spicy kung pao sauce.

Sliced beef stir-fried with Chinese eggplant, typically includes a savory sauce.

Sliced beef paired with soft tofu, cooked in a spicy cayenne pepper sauce, embodying a bold and spicy flavor profile.

Sliced beef stir-fried with green onions, often prepared in a savory sauce.

Sliced beef and mixed vegetables sautéed in a rich and aromatic curry sauce.

Mild.

Stir-fried lamb with green onions, typically including ginger in the preparation.

Tender lamb slices stir-fried with cumin sauce, mixed with dried chilies, onions, and garnished with cilantro and sesame seeds.

Sliced beef and another type of meat simmered in a fiery Szechuan sauce, typically includes napa cabbage, bean sprouts, and a hint of garlic for added depth.

Mini beef skewers are marinated in a blend of spices and grilled, typically served on small sticks for easy enjoyment.

House special beef typically consists of tender sliced beef, stir-fried with a selection of vegetables and seasoned with the chef's special sauce.

Sliced lamb stir-fried with a variety of vegetables and spices, typically includes cilantro and chili peppers for a moderately spicy flavor.

Medium.

Beef served on a hot iron plate, typically including onions and a savory black pepper sauce.

Shredded beef sautéed with slices of bean curd, typically includes a blend of soy sauce and spices for a savory dish.

Shredded beef sautéed with wood ear mushrooms, bamboo shoots, and carrots in a savory and slightly spicy garlic sauce.

Shredded beef stir-fried with bamboo shoots, typically in a savory sauce, following traditional Chinese cooking methods.

Sautéed chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Sliced chicken stir-fried with green peppers, red peppers, and onions in a savory black bean sauce.

Sliced chicken with fresh mango, red and green peppers, cooked in a mildly spicy mango sauce.

Sliced chicken typically sautéed with broccoli, carrots, celery, and water chestnuts in a spicy garlic sauce.

Sliced chicken stir-fried with green and white onions, served in a special brown sauce.

Stir-fried chicken and Chinese eggplant in a mild spicy garlic sauce.

Stir-fried chicken with red and green peppers, water chestnuts, straw mushrooms, and bamboo shoots in a spicy black bean sauce.

Deep-fried chicken chunks sautéed in a sweet and spicy orange sauce with hints of orange peel.

Breaded chicken deep fried until crispy, then coated in a sweet sesame sauce and sprinkled with toasted sesame seeds.

Crispy chunks of chicken, deep-fried and sautéed in a sweet and spicy sauce, typically garnished with sesame seeds or green onions.

Lightly breaded chicken with pineapple, carrots, green pepper, and onions in a house sweet and sour sauce.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Stir-fried beef with onions, green bell peppers, and mushrooms in a savory black bean sauce.

Stir-fried beef slices with broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in a savory brown sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Sliced beef sautéed with broccoli, mushrooms, baby corn, and bell peppers in a spicy Hunan sauce.

Crispy slices of beef breaded and deep-fried, sautéed in a sweet sesame sauce, and garnished with sesame seeds.

Tender beef slices stir-fried with dried chili peppers, onions, and a tangy orange sauce, garnished with sesame seeds and fresh cilantro.

Sliced beef stir-fried with green onions and white onions in a savory brown sauce.

Stir-fried beef slices with green onions and shredded onion in a savory soy sauce.

Stir-fried shredded beef typically with Chinese celery and other greens.

Stir-fried shredded beef with bean curd, typically accompanied by a mix of vegetables.

Stir-fried shredded beef with broccoli, carrots, celery, and water chestnuts in a spicy garlic sauce.

Shredded beef stir-fried with tender bamboo shoots.

Sliced pork belly, cabbage, and green pepper stir-fried in a spicy sauce.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, green pepper, and carrots in a garlic sauce.

Shredded pork sautéed with slender bamboo shoot tips and red bell peppers in a simple white sauce.

Shredded pork stir-fried with green leeks, typically including soy sauce and garlic.

Stir-fried Chinese celery typically combined with bean curd, creating a harmonious blend of textures and flavors.

Eggplant braised with bell peppers, onions, and garlic in a savory brown sauce.

Stir-fried eggplant in a spicy garlic sauce, typically includes ginger, scallions, and a hint of vinegar for a balanced flavor.

Stir-fried mixed vegetables typically including baby corn, broccoli, napa cabbage, celery, carrots, mushrooms, and onions.

Steamed mixed vegetables typically include broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts.

Dry-fried string beans, typically stir-fried with garlic and chili peppers, offering a crunchy texture and bold flavor.

Stir-fried shredded potatoes with green bell pepper, typically includes garlic and soy sauce.

Shredded potatoes stir-fried with vinegar, typically includes garlic, ginger, and green onions for a tangy and savory flavor.

Stir-fried eggs with tomatoes, a classic combination typically featuring sautéed tomatoes and scrambled eggs in a savory sauce.

Tofu with dry mushroom 香菇豆腐: Silken tofu typically combined with dried shiitake mushrooms, stir-fried to infuse rich, earthy flavors characteristic of traditional Chinese cuisine.

Shrimp with tofu typically includes sweet peas and carrots in a savory white sauce.

Shrimp stir-fried with broccoli, carrots, and water chestnuts in a white sauce.

Shrimp with broccoli, carrots, mushrooms, baby corn, bamboo shoots, water chestnuts, and snow peas in a light sauce.

Shrimp with garlic sauce typically includes broccoli, bell pepper, water chestnut, and a hot and spicy garlic sauce.

Shrimp stir-fried with tender eggplant, typically seasoned with garlic and soy sauce, creating a harmonious blend of flavors.

Shrimp stir-fried with fresh mango in a savory sauce.

Shrimp stir-fried with snow peas and water chestnuts in a light white sauce.

Soft mung bean jelly topped with a spicy chili sauce, garnished with chopped scallions.

Soft and chewy glutinous rice cakes drizzled with sweet syrup and sprinkled with crushed peanuts.

Crispy, golden-brown pancake infused with fresh scallions, offering a savory and aromatic bite.

Crispy and flaky layers of a traditional Chinese hand pancake, perfect for a savory start to your meal.

Pork dumplings typically served in a spicy garlic sauce.

Mild.

Pork wontons in a clear, savory broth.

Seafood wonton soup typically includes wontons filled with prawns, squid, and fish fillet, served in a rich broth.

Wontons filled with pork, served in a spicy broth with green onions and garlic.

Delicate steamed buns filled with savory pork gravy, served in a set of six.

Steamed dumplings filled with either vegetables (8 pieces) or chicken (10 pieces).

Delicate steamed dumplings filled with seasoned shrimp, served with a savory dipping sauce.

Golden, pan-fried buns with a crispy bottom, filled with savory ingredients, and garnished with sesame seeds. Six pieces per serving.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Mild.

Mild.

Mild.

Mild.

Glutinous rice balls typically filled with jalapeño and pickled pepper, offering a unique blend of spicy and tangy flavors.

Made from Sichuan sweet cold jello, typically includes jalapeño and pickled pepper.

Tender sliced pork belly paired with fresh green onions, drizzled with a spicy chili garlic sauce.

Mild.

Pig's feet soup 老妈蹄花汤: Pig's feet, typically simmered with goji berries and soy beans, in a rich bone broth.

Hot and sour soup 酸辣汤: Typically includes tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy and sour broth.

Delicate egg ribbons gently cooked in a savory broth, typically seasoned with soy sauce and topped with green onions.

Minced beef, tofu, egg white, and cilantro in a savory chicken broth.

Tender tofu and crisp cabbage in a savory broth, garnished with fresh scallions.

Tomato & Egg Soup 番茄煎蛋汤: A comforting soup with stir-fried scrambled eggs and tomatoes, typically accompanied by seasonal greens.

Fish fillets with pickled cabbage in a savory broth. Typically includes ginger, garlic, and green onions.

Minced chicken and corn in a savory chicken broth, typically includes egg for added texture.

Mild.

Mild.

Yams and tender pork are simmered together in a casserole, typically with a blend of spices and savory sauce, creating a hearty and comforting dish.

Braised chiba tofu and tender pork, typically combined with a mix of fresh vegetables, served in a clay pot for a comforting and aromatic experience.

Sautéed pork feet, typically stir-fried with dry chili, cumin, chili powder, onions, and scallions, offering a blend of spicy and savory flavors.

Stir-fried pork typically includes bell peppers, onions, and chili, prepared in a savory and spicy Chengdu-style sauce.

Marbled beef in golden soup typically includes enoki mushrooms, capsicum, vermicelli, black fungus, and cilantro, creating a harmonious blend in a light, flavorful broth.

Mild.

Mild.

Stir-fried diced chicken with a mix of jalapenos and dry chili peppers, delivering a balanced spicy flavor typical of Sichuan cuisine.

Tender fish slices in a spicy, aromatic sauce, garnished with fresh cilantro, green onions, and chili flakes.

Sliced fish fillet typically served with a spicy sauce, often including ingredients like garlic, chili peppers, and scallions for added flavor.

Tender fish slices and soft tofu in a rich, spicy cayenne sauce.

Sliced fish with soft tofu, typically steamed with garlic, ginger, and green onions, in a light soy-based sauce.

Sliced fish, lightly battered and fried, served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Fried fish fillet stir-fried with bell peppers, onions, basil leaves, mushrooms, and mild jalapeño.

Fried fish fillets sautéed with pickled peppers, typically accompanied by cucumber and ginger, in a savory red chili oil.

Sliced fish fillets with mushrooms, zucchini, onions, green and red peppers, carrots, bamboo shoots, and edible fungus in a delicate white sauce.

Sliced fish fillet sautéed with savory hot sauce, typically featuring dry chili peppers and garlic.

Sliced fish fillet braised with tangy pickled mustard greens in a light, savory broth.

Crispy fried whole fish topped with a rich, spicy Szechuan sauce, garnished with fresh chopped scallions.

Medium.

Shrimp sautéed with snow peas and water chestnuts in a light white sauce.

Stir-fried shrimp with cashew nuts, mushrooms, carrots, and celery in a savory brown sauce.

Stir-fried shrimp with peanuts, celery, green onions, and red chili peppers in a spicy kung pao sauce.

Wok-fried crispy shrimp, green onions, and jalapeños, seasoned with spicy salt and pepper.

Lightly battered calamari, deep-fried and stir-fried with salt, pepper, onions, and jalapeños.

Shrimp with celery, carrots, black fungus, and bamboo shoots in a spicy garlic sauce.

Shrimp sautéed with dry chili pepper, celery, and garlic bolt in a savory hot sauce.

Stir-fried frog with a spicy chili blend, typically featuring ginger, garlic, and fresh vegetables.

Tender frog pieces stir-fried with pickled peppers, green onions, and bamboo shoots in a savory, spicy sauce.

Braised shrimp with eggplant: Shrimp and eggplant braised in a savory sauce, typically including garlic and ginger.

Mild.

Breaded shrimp in a creamy honey sauce topped with candied walnuts.

Lightly breaded shrimp deep-fried with green peppers, pineapple, and onions, all tossed in a sweet and sour sauce.

Scrambled eggs with shrimp: Shrimp stir-fried with scrambled eggs, typically including green onion.

Braised chicken, beef, and shrimp typically includes a blend of tender meats and seafood, cooked slowly in a savory sauce.

Stir-fried broccoli, mushrooms, bamboo shoots, water chestnuts, baby corn, and carrots in a light sauce.

Crispy string beans stir-fried with minced garlic and Szechuan spices.

Mild.

Braised eggplant typically includes bell peppers and onions, cooked in a savory brown sauce.

Stir-fried eggplant with fresh basil, garlic, and chili peppers, offering a harmonious blend of aromatic herbs and spices.

Sautéed bamboo shoots and asparagus, typically with garlic and chili for a mild spice.

Dry fried bitter melon, typically prepared with garlic and chili peppers.

Stir-fried lotus root with assorted vegetables.

Stir-fried cabbage with vermicelli noodles, typically includes garlic and soy sauce.

Shredded potatoes typically stir-fried with vinegar sauce, green and red pepper strips.

Stir-fried shredded potatoes with green chili peppers, creating a mildly spicy and savory dish.

Sautéed mixed mushrooms with diced peppers and garlic in an iron pot.

Fried yam with fungus: Lightly fried Chinese yam typically combined with wood ear mushrooms, red and green bell peppers, and carrots.

French beans and firm tofu stir-fried with garlic and chili peppers.

Sautéed shrimp, scallops, squid, and fish fillet, typically seasoned with Szechuan spices in a hot and spicy dry pot.

Tender beef slices stir-fried with mixed vegetables, including bell peppers, cabbage, and snap peas, in a savory and spicy house special sauce.

Stir-fried beef ribs with assorted vegetables, typically including mushrooms, bamboo shoots, and bell peppers, in a house special hot and spicy sauce.

Stir-fried frog with various vegetables, typically including peppers, mushrooms, and garlic, in a hot and spicy sauce.

Stir-fried pork intestines with green pepper, onion, and carrot, typically cooked with chili peppers and Sichuan spices for a bold, spicy flavor.

Beef offal hot spicy pot typically includes tendon and tripe, along with a mix of vegetables and house-made Szechuan sauce.

Stir-fried pork short ribs with bell peppers, onions, and a house special spicy sauce.

Grilled whole fish in black bean sauce typically with bell peppers, onions, garlic, and ginger.

Mild.

Grilled whole fish with sour pickle sauce, featuring pickled cabbage, mushrooms, ear mushrooms, and konjac knots.

Grilled whole fish with sweet and sour sauce, typically includes onions, bell peppers, and pineapple for a balanced flavor.

Grilled whole fish with savory sauce typically includes garlic, ginger, scallions, and soy sauce.

Chrysanthemum Tea 菊花茶: A fragrant tea typically made from chrysanthemum flowers, offering a soothing and refreshing floral infusion.

Freshly brewed tea, typically made from a blend of premium tea leaves.

House-made tea served over ice, typically includes black, green, or jasmine tea varieties.

Made from prime herbal ingredients, Jia Duo Bao herbal tea is a traditional Chinese beverage known for its refreshing and revitalizing properties.

Mild.

Mild.

Medium.

Wide noodles typically mixed with an assortment of vegetables in a Sichuan-style sauce.

Wide noodles mixed with assorted meats, house chili, dry spice, flash-seared with boiling oil.

Spicy ground pork, choice of noodle: spicy ground pork, sliced, or rice noodle.

Ground pork, sliced, or rice noodle options in soup.

Mild.

Noodle soup with beef and your choice of beef noodle, sliced noodle, or rice noodle.

Hot and sour yam noodle with pork intestine. Options: ground pork and cowpea noodle, sliced noodle, or rice noodle.

Ground pork and cowpea in rich broth. Options: ground pork and cowpea noodle, sliced noodle, or rice noodle.

Rich broth with pork intestines. Choice of pork intestine noodle, sliced noodle, or rice noodle.

Pork Chop with choice of Pork Chop Noodle, Sliced Noodle, or Rice Noodle.

Pork and mustard greens on choice of noodles—sliced or rice.

Pan-fried rice cakes with shredded pork and mustard greens.

Mild.

Pork and pickled noodles with choice of sliced noodle or rice noodle.

Tender pork pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Stir-fried rice with mixed vegetables, including peas, carrots, broccoli, and onions.

Shrimp fried rice typically includes shrimp, rice, peas, carrots, eggs, and green onions, stir-fried with soy sauce.

A savory mix of rice, shrimp, chicken, beef, peas, carrots, and scrambled eggs.

Chicken served with your choice of lo mein or sliced noodles.

Pork with choice of noodles: lo mein or sliced.

Beef with choice of Lo Mein or sliced noodles.

Vegetable lo mein with a choice of lo mein or sliced noodle.

Succulent shrimp with your choice of Lo Mein or Sliced Noodles.

Combination of assorted ingredients. Choice of Lo Mein or Sliced Noodles.

Sliced chicken breast stir-fried with broccoli in a savory brown sauce.

Sliced chicken stir-fried with fresh mango, red and green bell peppers, in a sweet and mildly spicy mango sauce.

Tender chicken pieces coated in a tangy orange sauce with bell peppers and onions.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with bell peppers, baby corn, and broccoli.

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts in a savory brown sauce.

Mild.

Chicken with eggplant typically includes sautéed chicken and Chinese eggplant in a mild spicy garlic sauce.

Stir-fried chicken typically accompanied by broccoli, red pepper, green pepper, wood ear mushroom, water chestnut, and celery in a spicy garlic sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with fresh broccoli florets.

Lightly battered chicken balls, deep-fried and typically served with pineapple, bell peppers, and onions, all glazed in a sweet and sour sauce.

Chicken stir-fried with broccoli, bamboo shoots, water chestnuts, mushrooms, and bell peppers in a spicy Hunan-style sauce.

Chicken with curry sauce / 咖喱鸡: Chicken stir-fried with onions, bell peppers, and carrots in a rich curry sauce.

Stir-fried chicken with mixed vegetables like broccoli, mushrooms, carrots, and snow peas.

Stir-fried chicken with green and white onions in a spicy Mongolian sauce.

Stir-fried chicken with bean sprouts, typically includes garlic, ginger, and onions.

Dark meat chicken sautéed with onions and jalapeño peppers in black pepper sauce.

Crispy deep-fried chicken pieces tossed with roasted chili peppers and sliced onions.

Mild.

Mild.

Crispy roasted duck with tender, juicy meat, served in half portions.

Marinated with special spices, smoked with tea leaves, then deep-fried and roasted.

Shredded pork stir-fried with dried tofu, green onions, and celery in a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and green peppers in a spicy garlic sauce.

Tender shredded pork in savory Peking sauce, garnished with sliced red bell peppers and green onions.

Shredded pork stir-fried with slender bamboo shoot tips and red bell peppers in a light white sauce.

Shredded pork stir-fried with green leeks, offering a harmonious blend of meaty richness and fresh, vegetal notes.

Preserved pork belly stir-fried with garlic leeks, combining savory cured meat with aromatic leeks for a classic Chinese dish.

Mild.

Medium.

Crispy pork strips coated in a tangy sweet and sour sauce.

Ground pork stir-fried with cowpeas, typically seasoned with garlic and soy sauce.

Shredded pork stir-fried with mustard greens, creating a balanced and savory dish.

Tender pork short ribs stir-fried with dried red chilies, garlic, and green onions in a spicy sauce.

Battered and deep-fried pork short ribs, typically tossed with diced onion, bell pepper, and jalapeño, seasoned with salt and pepper.

Braised pork belly with chestnuts, cooked in a traditional brown sauce.

Medium.

Medium.

Braised pork intestines in a savory sauce, typically includes tofu, greens, carrots, and peppers.

Stir-fried pork intestines typically include green peppers and leeks, creating a spicy and savory dish.

Shredded pork stir-fried with pickled vegetables.

Mild.

Braised pork intestine, pork blood curd, pickled mustard greens, long leek, celery, and bamboo shoots in a chili and garlic sauce served in a hot pot.

Mild.

Tender braised pork belly with preserved mustard greens, garnished with chopped green onions.

Sliced beef and broccoli stir-fried with carrots in a brown sauce.

Sliced beef sautéed with fresh green bell peppers and onions in a savory brown sauce.

Sliced beef sautéed with snow peas, fresh mushrooms, and a light brown sauce.

Stir-fried beef with bell peppers and onions in savory black bean sauce.

Tender beef slices stir-fried with onions, scallions, and dried red chilies in a savory sauce.

Crispy beef strips coated in a tangy orange sauce, garnished with orange zest, served alongside broccoli and orange slices.

Mild.

Stir-fried sliced beef with roasted peanuts, celery, red pepper, and spring onion in a spicy kung pao sauce.

Sliced beef sautéed with fresh Chinese eggplant and basil.

Sliced beef with soft tofu in a spicy cayenne-infused broth, offering a balance of heat and smooth texture.

Stir-fried beef slices with green onions in a savory brown sauce.

Sliced beef sautéed with onions, bell peppers, and carrots in a savory curry sauce.

Mild.

Beef short ribs with green and red bell peppers, onions, and garlic in black pepper sauce, served on a sizzling iron plate.

Stir-fried lamb with green onions and ginger.

Tender sliced lamb stir-fried with cumin sauce, mixed with dried red chilies, onions, and garnished with fresh cilantro and sesame seeds.

Boiled beef and lamb with napa cabbage and bean sprouts in a spicy Sichuan chili sauce.

Marinated beef threaded onto individual toothpicks, typically seasoned with cumin and grilled, offering a savory and aromatic experience.

Sliced beef stir-fried with onions, celery, and Italian peppers in the chef's special sauce.

House special lamb: Sliced lamb stir-fried with jalapeño, dry chili, and cilantro.

Medium.

Tender beef strips stir-fried with dried red chilies, onions, and green peppers.

Shredded beef stir-fried with Chinese celery in a savory sauce.

Shredded beef stir-fried with dry bean curd, typically accompanied by green onions, garlic, and bell peppers in a savory sauce.

Shredded beef stir-fried with green peppers, bamboo shoots, and onions in a mildly spicy garlic sauce.

Shredded beef stir-fried with bamboo shoots in a savory brown sauce.