Royal Rasoi Indian Cuisine Menu

Tender, boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh indian herb.

The classic butter chicken, featuring tender chicken pieces cooked in a creamy, tomato-based gravy.

Soft, fluffy bread made from fresh, dairy-rich dough, baked to crispy perfection in the tandoor and lavishly glazed with butter.

Mango based sweet yogurt drink.

A rich and aromatic chicken biryani made with marinated chicken, basmati rice, and a blend of royal spices, layered and slow-cooked.

Only available in lunch hours, You can choose any two Veggie Curries from the Options given. The meal comes with one Naan Bread, Rice, and a Desert.

2 pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce and special indian rock salt.

Only available in lunch hours, Chicken curry, vegetable curry, rice, naan, and a non-vegetarian appetizer. Includes a dessert of the day.

Choose 1 Vegetarian Dish and 1 Non Vegetarian Dish Combo, comes with 1 Naan Bread, Rice and a Desert. Only Avilable In Lunch Hours Only 11:30-3:00 Pm

Only available in lunch hours, You can choose any two Veggie Curries from the Options given. The meal comes with one Naan Bread, Rice, and a Desert.

Vegetarian. fresh vegetable stock with kernel corn.

A comforting and flavorful broth made with tender chicken, aromatic spices, and herbs, perfect to warm your soul.

A hearty, flavorful soup with tender chicken, vegetables, and mushrooms in a tangy, spicy broth, delivering the perfect balance of heat and sourness.

A bold, flavorful soup with mixed vegetables, tofu, and mushrooms in a tangy, spicy broth, perfectly balancing heat and sourness.

A smooth and comforting soup made from ripe tomatoes, subtly seasoned with herbs and spices for a rich, flavorful taste.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Golden and crispy, seasoned to perfection.

Creamy macaroni pasta coated in a rich cheese sauce.

Breaded and fried cheese sticks, traditionally served with a side of marinara sauce for dipping.

Vegitable Balls Cooked In Indo- Chines Sauce

Fried mashed potatoes patties flavored with spices served with chickpeas, fresh tamarind sauce And special indian rock salt.

Crispy papdi topped with spiced potatoes, chutneys, yogurt, and a medley of tangy flavors.

A tangy and crunchy mix of puffed rice, sev, chutneys, and fresh veggies for a street-style snack.

Juicy chicken bites coated in spiced batter and deep-fried to golden perfection.

Crispy, spiced green chili fritters with a bold kick, perfect for spice lovers.

Fresh boneless chicken wit bell peppers, onions and chilli with light vegetables

Fresh patties of chopped cauliflower cooked in manchurian sauce

Two pieces of crispy papad topped with tangy, spiced veggies for a flavorful and crunchy appetizer.

A curated mix of non-vegetarian pakoras, including spiced and crispy bites of chicken, fish, and other favorites, handpicked by Royal Rasoi.

Made With Indian Flat Bread Rolled With Sliced Chicken And Sautéed Onion, bell peppers Served With Side Of Makhani Sauce.

Fresh homemade cottage cheese wth diced bell peppers onions and chili sauce

Crispy deep fried homemade cottage cheese stuffed potato fritters served with a delicately flavoured fresh mint sauce

A delightful assortment of handpicked pakoras, featuring a mix of crispy, spiced fritters curated by Royal Rasoi.

2 pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce and special indian rock salt.

Crispy, deep fried vegetable patties stuffed with potato sand green peas. Flavored with fresh spices and served with chickpeas sauteed and cooked in mild spices.

A flavorful blend of spiced vegetables shaped into kebabs, grilled to perfection for a smoky and hearty appetizer.

Crispy deep fried homemade stuffed potato-veggies fritters served with a delicately flavoured fresh mint sauce

Veg Roll Made With Indian Flat Bread Rolled With Sautéed Mix vegetables, onions, bell Peppers With Side Of Makhani Sauce.

Fresh homemade cottage cheese with diced bell peppers with Jain-friendly spicy sauce without garlic or onions.

Crispy, spiced batter-coated paneer fritters made Jain-style, without onions, garlic, or root vegetables.

Marinated paneer cubes grilled to perfection with aromatic spices, without onions or garlic, aligned with Jain dietary principles.

A classic Indian dish made with tender potatoes and cauliflower, sautéed with aromatic spices, turmeric, and herbs. Perfectly spiced and enjoyed with rice or naan.

A flavorful curry of potatoes and peas cooked with Indian spices like cumin, turmeric, coriander, and garam masala.

A comforting curry of potatoes cooked with spinach and seasoned with cumin, garlic, and aromatic Indian spices.

A hearty, spiced chickpea curry simmered in a flavorful tomato-based gravy, packed with bold Indian spices.

A smoky and flavorful dish made with roasted eggplant mashed and cooked with onions, tomatoes, and aromatic Indian spices.

A flavorful stir-fry of okra cooked with onions, tomatoes, and aromatic spices, perfect with roti or rice.

A wholesome curry made with chickpeas simmered in a spiced spinach gravy, flavored with garlic, cumin, and aromatic Indian spices.

A flavorful dish of sweet corn cooked in a spiced spinach-based gravy, seasoned with cumin, garlic, and aromatic Indian spices.

A rich and creamy lentil dish made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices for a smooth, flavorful experience.

A comforting lentil dish tempered with aromatic spices, garlic, and ghee, offering a burst of flavor with every bite.

A rich and flavorful curry of baby potatoes simmered in a spiced tomato and yogurt-based gravy, infused with aromatic Indian spices.

A simple and delicious dish of potatoes sautéed with cumin, turmeric, and mild Indian spices, perfect as a side or main.

A spicy and flavorful dish of mushrooms stir-fried with bell peppers, onions, tomatoes, and bold Indian spices like coriander, cumin, and garam masala.

A rich and creamy curry made with cashews simmered in a spiced khoya (reduced milk) and tomato-based gravy, flavored with cardamom and aromatic Indian spices.

Soft creamy homemade dumplings mixed with potato, cottage cheese and other veggies stuffed with dry fruits and cooked in a mild sauce.

A creamy and mildly spiced curry made with fenugreek leaves, green peas, and a rich cashew-cream base, flavored with aromatic Indian spices.

Fresh garden vegetables marinated in ginger and garlic then cooked with indian spices.

A delicious curry made with mushrooms and green peas cooked in a spiced onion-tomato gravy, flavored with cumin, coriander, and garam masala.

A classic North Indian curry made with paneer cubes and green peas simmered in a spiced tomato-onion gravy, flavored with garam masala and other aromatic spices.

A rich and creamy curry made with a medley of vegetables, nuts, and paneer, cooked in a mildly spiced, cashew-based gravy.

A quick and flavorful dish of crumbled paneer cooked with onions, tomatoes, green chilies, and Indian spices, perfect as a side or filling for wraps.

Soft paneer cubes simmered in a rich, buttery tomato-based sauce, infused with aromatic spices for a smooth and flavorful experience.

Homemade cottage cheese cubes, bell pepper, onion, and tomatoes cooked in kadai with chef's special sauce.

A creamy, tangy yogurt-based curry cooked with gram flour and spices, served with soft, spiced gram flour fritters (pakoras).

A creamy and flavorful dish of paneer cubes cooked in a spiced spinach gravy, seasoned with garlic, cumin, and aromatic Indian spices.

Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in creamy tomato sauce.

Fresh dough topped with chopped garlic.

Selection of four tandoori breads: includes traditional options like naan, roti, and parathas, with flavors ranging from garlic, chilli, to stuffed varieties like aloo and paneer.

A flavorful Indian flatbread infused with carom seeds (ajwain) and spices, cooked on a griddle with ghee or butter for a fragrant and healthy bite.

A popular Indian flatbread stuffed with a spiced mashed potato filling, cooked on a griddle with ghee or butter, and served with yogurt or pickles.

A soft, clay-oven-baked flatbread infused with spicy green chilies and freshly minced garlic, adding a fiery kick to every bite.

A sweet and nutty Indian flatbread stuffed with a mix of dried fruits, nuts, and coconut, baked in a tandoor for a soft and flavorful treat.

A soft and fluffy Indian flatbread stuffed with spiced minced meat (keema), traditionally baked in a tandoor for a smoky, flavorful finish.

A layered and flaky Indian flatbread made with whole wheat flour, rolled and folded to create distinct layers, cooked with ghee or butter for a crisp and soft texture.

Soft, fluffy bread made from fresh, dairy-rich dough, baked to crispy perfection in the tandoor and lavishly glazed with butter.

A soft and fluffy Indian flatbread stuffed with a spiced onion filling, baked or cooked in a tandoor for a deliciously crisp exterior.

Soft, clay-oven-baked flatbread stuffed with flavorful spiced paneer, adding a delicious twist to the classic naan.

A flaky, layered Indian flatbread flavored with fresh mint leaves and spices, cooked on a griddle with ghee or butter for a refreshing twist.

A deep-fried, puffy Indian flatbread made from whole wheat flour, perfect for pairing with curries, chutneys, or desserts like halwa.

A soft and flavorful naan infused with a unique blend of aromatic spices and herbs, baked in a traditional tandoor for a perfectly charred finish.

A wholesome whole wheat flatbread generously stuffed with flavorful shredded chicken, marinated and cooked to perfection in a traditional clay oven.

A traditional Indian flatbread made from wheat flour, cooked in a clay tandoor oven for a soft yet slightly charred texture.

Stir-fried okra cooked with tomatoes and aromatic spices, without onions, garlic, or root vegetables.

A simple stir-fry of potatoes sautéed with cumin seeds and mild Indian spices, made without onions, garlic, or root vegetables.

Soft cottage cheese and dry fruit dumplings simmered in a rich, creamy tomato-based gravy, crafted without onions, garlic, or root vegetables.

A creamy curry of paneer and green peas cooked in a spiced tomato-based gravy, free from onions, garlic, and root vegetables.

Soft paneer cubes simmered in a rich, buttery tomato-based sauce, infused with aromatic spices for a smooth and flavorful experience, adhering to Jain dietary principles.

Spinach-paneer koftas served in a velvety tomato and cashew-based gravy, prepared without onions, garlic, or root vegetables.

A delicious combination of mined lamb with almond paste flavored with fresh herbs cooked on a low heat in clay oven.

Mouth-watering, succulent pieces of chicken marinated with sour cream and indian spices cooked in clay oven.

Boneless juicy chunks of chicken marinated in aromatic indian herbs.

Assorted vegetables marinated in yogurt and tandoori spices, then cooked in a clay oven.

Boneless chicken pieces marinated in green paste of mint, coriander, and curd with flavorful spices grilled in a tandoor

Marinated paneer cubes grilled to perfection with aromatic spices

Paneer cubes marinated in a refreshing mint and yogurt-based mixture, grilled in the tandoor for a smoky finish.

Delicately spiced, creamy chicken kababs marinated with yogurt and cashew paste, cooked in the tandoor for a melt-in-the-mouth texture.

A grand assortment of tandoori specialties, including chicken, paneer, fish, shrimp, and lamb kababs, offering a variety of smoky and flavorful delights.

Large shrimp marinated in a spiced yogurt mix, grilled to perfection in the tandoor for a tender and flavorful bite.

Chicken cooked with tangy pickling spices and yogurt for a bold and flavorful dish.

Tender chicken cooked in a fragrant blend of spices, tomatoes, and bell peppers, served in a traditional Balti-style wok for bold, aromatic flavors.

Tender chicken cooked in a spiced tomato and onion-based gravy, bursting with bold, aromatic flavors.

A Parsi-style chicken curry made with lentils and spiced with a blend of mild Indian flavors.

The classic butter chicken, featuring tender chicken pieces cooked in a creamy, tomato-based gravy.

A wholesome curry of chicken simmered with spinach and Indian spices for a nutritious and flavorful dish.

Chicken pieces cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander

A fiery Goan curry with chicken, spiced with vinegar, red chilies, and traditional Indian spices.

A homestyle chicken curry made with traditional Indian spices for a rustic and authentic taste.

A flavorful curry of boiled eggs simmered in a spiced onion-tomato gravy.

A signature dish featuring succulent chicken cooked in a chef’s special blend of spices and sauces for an indulgent experience.

A classic dish of goat meat simmered in a flavorful onion-tomato gravy with bold Indian spices.

Goat meat cooked in a spicy tomato-based gravy with bell peppers, onions, and freshly ground kadai masala.

A rich and creamy goat curry made with yogurt, cashew paste, and mild spices for a royal taste.

Tender goat meat cooked with spinach and spiced with cumin, garlic, and aromatic Indian spices.

A fiery Goan-style goat curry with vinegar, red chilies, and traditional spices for a tangy and spicy flavor.

A unique curry combining tender lamb with okra, cooked in a spiced onion-tomato base.

A spicy and tangy dish of lamb cooked with green chilies, onions, and a tomato-based sauce.

A hearty and flavorful dish of lamb cooked in a spiced onion-tomato gravy with traditional Indian spices.

Lamb cooked with a generous amount of onions, spices, and a tomato base for a mildly sweet and savory flavor.

Spiced lamb cooked with bell peppers, onions, and kadai masala in a rich tomato-based sauce.

A creamy lamb dish made with cashew paste, yogurt, and aromatic spices for a rich and mildly spiced curry.

A Kashmiri-style lamb curry with a vibrant red gravy, flavored with yogurt, fennel, and aromatic spices.

A wholesome curry featuring lamb cooked with spinach and tempered with Indian spices for a nutrient-rich flavor.

A fiery curry of lamb cooked with vinegar, potatoes, and red chilies for a tangy and spicy taste.

Fish cooked in a spicy tomato-based sauce with onions, bell peppers, and freshly ground kadai masala.

Fish fillets simmered in a thick, spiced masala gravy with aromatic spices and herbs.

Juicy shrimp cooked in a tangy and spiced coconut or tomato-based curry.

Spiced shrimp cooked with bell peppers, onions, and kadai masala in a tangy tomato-based sauce.

A creamy curry of shrimp simmered in a cashew-based gravy with mild Indian spices.

Shrimp cooked in a thick, spicy onion-tomato masala gravy for a rich and aromatic dish.

A wholesome dish of shrimp cooked with spinach and flavored with garlic, cumin, and Indian spices.

A fiery Goan-style shrimp curry with vinegar, red chilies, and bold spices for a tangy and spicy flavor.

Aromatic basmati rice layered with tender, spiced goat meat and fragrant herbs, slow-cooked to perfection for a rich and flavorful dish served with raita.

A vibrant biryani with mixed vegetables, dried fruits, and nuts, spiced with saffron and Kashmiri flavors for a royal touch.

Fragrant basmati rice layered with tender lamb, aromatic spices, and herbs, cooked to perfection for a rich and flavorful experience.

A signature biryani featuring a mix of meats, seafood, and vegetables, blended with fragrant spices and saffron for a truly royal feast.

A rich and aromatic chicken biryani made with marinated chicken, basmati rice, and a blend of royal spices, layered and slow-cooked.

A coastal delight with succulent shrimp, spiced basmati rice, and fresh herbs, cooked for a flavorful and aromatic experience.

Sweet mangoes mixed with spices and vinegar, creating a tangy and slightly sweet condiment.

Mangoes pickled in a blend of spices and oil, offering a tangy and slightly spicy taste.

Crispy, spiced, Indian lentil crackers

Red onion chutney is a tangy and slightly sweet condiment prepared with red onions, vinegar, and a blend of spices.

Made With Red Chilli & Garlic & Yogurt

Sweet Sauce

Fresh green salad of lettuce, tomatoes, cucumbers and fresh onions

Freshly prepared daily with shredded carrots and cucumbers spiced lightly

Freshly prepared daily with shredded carrots and cucumbers spiced lightly

A traditional sweet made with moong lentils, sugar, and ghee, often flavored with cardamom and garnished with nuts.

Spongy balls of Indian cottage cheese, gently cooked and soaked in a light sugar syrup.

Milk flour pastry with cardamom, sugar and honey syrup.

Mango, vanilla, pistachio and choclate

A creamy and rich Indian dessert made by simmering rice, milk, and sugar, flavored with cardamom, saffron, and garnished with nuts and raisins.

Indian dessert made with grated carrots, whole milk, dried fruit, and nuts. Has a delicious, light fudgey texture

Cottage cheese puffy with reduced sweetened milk, flavored with cardamom and pistachio

Effervescent club soda: Crisp, refreshing, perfectly carbonated

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A refreshing, low-calorie cola with a bold, crisp taste and effervescent bubbles.

A refreshing blend of various fruits, typically includes a mix of seasonal selections to create a vibrant and refreshing juice.

Refreshing, crisp ginger-flavored carbonated soft drink.

Brewed from real tea leaves, this unsweetened ice tea offers a pure and refreshing taste, served chilled.

Black tea sweetened and served chilled, a simple and refreshing take on the classic beverage.

Refreshing citrus beverage.

Mangoes pureed and sweetened, typically includes a hint of citrus to enhance the flavor.

Mango based sweet yogurt drink.

Combination of mango and milk served chilled.

Fresh lime juice served with soda or water.

Classic citrus refreshment.

Effervescent orange soda: A sweet, citrus-infused beverage

Classic, refreshing cola soda.

Virgin. a coconut pineapple delight.

Tropical refreshment with a sweet tang, freshly squeezed.

An exotic combination of rose and milk served chilled.

Chilled indian yogurt served salted.

Naturally sourced spring water, providing a crisp and refreshing taste.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled indian yogurt served sweet.

Pure, refreshing hydration in a bottle.

Indian Beer Contains 4.7% Alc\vol 650ml

Holland Beer Contains 5% Alc\vol. 12fl.oz

Indian Beer Contains 6.3%alc\vol 650ml

Indian Beer Contains 4.8%alc\vol 12fl.oz

A light lager with a crisp, refreshing taste and low carbohydrate content.

Indian Beer Contains 6.8% Alc\vol 650ml

Contains 9.1%alc\vol. 12fl.oz

Indian Beer Contains 4.5%alc\vol 650ml

Indian Beer Contains 4.5%alc\vol 330ml

A crisp and refreshing white wine, often presenting notes of green apple, citrus, and a hint of pear, creating a light and clean finish.

White Wine 12%alc\vol. 750ml

Contains 12%alc\vol. 750ml Bottle

California White Wine Contains 12.9%alc\vol 750ml Bottle

Italy Alc\vol12.5% 750ml Bottle

Contains 13.5%alc\vol. 750ml Bottle

Cuvee Adriana ,Contains Sulfites, Alc\vol 8%, 750ml Bottle

Reisling From Germany Contains Alc\vol 9%. 750ml Bottle

House White Wine Contains 12% Alc\vol 750ml Bottle

A curated selection of red wine, often embodying the rich and varied flavors traditionally found in house selections, with notes that may include fruits, spices, and oak.

Red Wine 14.5%alc\vol. 750ml Bottel

Red Wine 13.5%alc\vol 750ml

Argentina 13.6% Alc\vol. 750ml

Red Wine Contains 12.9% Alc\vol

Red Wine Contains 13.5% Alc\vol 750 Ml

Red Wine Alc\vol 12.9% 750ml Bottle

The Last Stand 14% Alc\vol. 750ml Bottle