Royal Rangoon Menu

$$Burmese, Asian fusion, Chinese

2826 Telegraph Ave, Berkeley, CA 94705

Order Online

Appetizers Soups Salads Noodles Chicken Duck Pork Beef Lamb Seafood Vegetables & Tofu Special Vegetarian Menu Sides

Appetizers
- Samosas
  Vegetarian, vegan. Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
  $10.00
- Palata
  A flaky fried bread served with your choice of curry.
  $12.00
- Salt & Pepper
  Stir-fried with scallions and black pepper.
  $13.00
- Northern Fried Tofu
  Vegan or gluten-free. Home-made tofu made from yellow bean powder served with soy chili sauce and sprinkle with sesame seeds.
  $11.00
Soups
- Mohk Hingar | Pureed Catfish Chowder
  This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.
  $17.00
- Samosa Soup
  A delicious soup with hand-made flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.
  $17.00
- Ohnoh Kawt Swe | Coconut Noodle Soup
  A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg and lemon.
  $17.00
Salads
- Tea Leaf Salad
  Gluten-free. this salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds.
  $16.00
- Burmese Chicken Salad
  Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.
  $15.00
- Ginger Salad
  This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, and dried shrimp.
  $14.00
- Rangoon Rainbow Salad
  This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, and topped with saffron rice.
  $16.00
- Mango Salad
  Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeño.
  $14.00
- Samosa Salad
  Vegan. Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.
  $15.00
- Yellow Tofu Salad
  Gluten-free. Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp.
  $16.00
Noodles
- Nan Gyi Dok
  Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard boiled egg.
  $16.00
- Burmese Garlic Noodle
  Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
  $10.00
- Royal Noodle
  Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce.
  $13.00
- Burmese Pad Thai Tofu
  Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.
  $15.00
Chicken
- Rangoon Lemongrass Chicken
  Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemongrass tossed in a wok and finished with fresh basil.
  $18.00
- Minted Jalapeno Chicken
  Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. Packs a lot of flavors.
  $18.00
- Rangoon Chicken Curry
  Red chicken curry cooked with yellow beans, onion, garlic, lemongrass and chili.
  $18.00
- Fiery Chicken Tofu
  Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
  $18.00
- Pumpkin Chicken Stew
  A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $18.00
- Mango Chicken
  Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango.
  $18.00
- Sesame Chicken
  Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
  $18.00
- Burmese Chicken Kebat
  Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
  $18.00
- Chicken Crisp
  Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce.
  $18.00
- Chicken & Shrimp Biryani
  Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.
  $23.00
Duck
- Duck Curry
  Two duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.
  $24.00
Pork
- Rangoon Lemongrass Pork
  Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.
  $19.00
- Garlic Pork
  Tender pan-fried pork with garlic, chili and onion.
  $19.00
- Burmese Pork Curry
  Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.
  $19.00
- Minted Jalapeno Pork
  This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
  $19.00
- Pumpkin Pork Stew
  A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $19.00
- Fiery Pork Tofu
  Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
  $19.00
Beef
- Country-Style Beef Curry
  Beef in bagan's traditional red curry with onion, garlic, red chili.
  $20.00
- Fiery Beef Tofu
  Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
  $20.00
- Burmese Beef Kebat
  Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.
  $20.00
- Sesame Beef
  Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
  $20.00
- Basil Chili Beef
  Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
  $20.00
Lamb
- Country-Style Lamb Curry
  Lamb in bagan's traditional red curry with onion, garlic, and red chili, yogurt.
  $21.00
- Fiery Lamb Tofu
  Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.
  $21.00
- Basil Chili Lamb
  Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
  $21.00
- Burmese Lamb Kebat
  Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  $21.00
Seafood
- Village Catfish
  This dish originates from the outskirts of Rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village-style sauce.
  $21.00
- Mango Shrimp
  Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side.
  $22.00
- Mango Catfish
  Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.
  $21.00
- Burmese Shrimp Kebat
  Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.
  $22.00
- Salmon Lemongrass Fusion
  Grilled salmon served with a spicy lemongrass sauce with onion.
  $23.00
- Royal Shrimp Curry
  Royal Rangoon's home-made special red curry sauce.
  $22.00
- Salmon Crisp
  Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce.
  $20.00
- Garlic Shrimp & Eggplant
  Sautéed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
  $22.00
- Pumpkin Salmon Stew
  A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $22.00
- Pumpkin Shrimp Stew
  A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $22.00
- Rangoon Shrimp
  Wok-sautéed shrimp served with onions, garlic, and jalapeños.
  $22.00
- Chili Fish | Bar La Chong
  Stir-fried shrimp or catfish fillet, chili flake, onion, garlic, fish sauce and ginger.
  $19.00
- Walnut Shrimp
  Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
  $22.00
- Royal Garlic Shrimp
  Stair-fried shrimp tossed in a wok with house special garlic sauce.
  $23.00
Vegetables & Tofu
- Rangoon Lemongrass Tofu
  Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.
  $15.00
- Fiery Tofu & Vegetables
  Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery Rangoon sauce.
  $16.00
- Sesame Tofu
  Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
  $15.00
- Mango Tofu
  Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
  $16.00
- Minted Jalapeño Tofu
  This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapeños.
  $15.00
- Mix Vegetables Kebat
  A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
  $16.00
- Rangoon String Beans
  Stir-fried string beans served in a garlic and chili sauce.
  $15.00
- Yellow Tofu, Red Curry
  Yellow bean tofu cooked in a red Burmese-style red curry.
  $16.00
- Pea Leaf
  Seasonal. Young tender pea leaves stir-fried with white wine and garlic.
  $16.00
- Burmese Eggplant Curry
  Pan-fried eggplant curried with onion and garlic.
  $16.00
- Broccoli & Garlic
  Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
  $15.00
- Egg & Okra Curry
  Red Burmese curry prepared with tomatoes, onion, fried hard boiled egg, and okra.
  $16.00
- Eggplant & Garlic
  Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  $15.00
- Mixed Vegetables Curry
  Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.
  $16.00
- Pea Leaf Tofu
  Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce.
  $19.00
- Pumpkin Tofu Stew
  A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $15.00
Special Vegetarian Menu
- Samosas
  $10.00
- Palata
  Mixed vegetables curry.
  $12.00
- Northern Fried Tofu
  $11.00
- Salt And Pepper Tofu
  $13.00
- Salt & Pepper
  $14.00
- Ohnoh Kawt Swe
  $15.00
- Samosa Soup
  $16.00
- Tea Leaf Salad
  $16.00
- Ginger Salad
  $14.00
- Rainbow Salad
  $16.00
- Vegan Samosa Salad
  $15.00
- Mango Salad
  $14.00
- Yellow Tofu Salad
  $16.00
- Royal Noodles
  $13.00
- Burmese Garlic Noodle Tofu
  $14.00
- Burmese Pad Thai Tofu
  $15.00
- Rangoon Lemon Grass Tofu
  $15.00
- Pumpkin Tofu
  $15.00
- Mix Vege Kebat
  $16.00
- Minted Jalapeno Tofu
  $15.00
- Fiery Tofu
  Veg
  $16.00
- Mango Tofu
  $16.00
- Eggplant & Garlic
  $15.00
- Rangoon String Beans
  $15.00
- Pea Leaf
  $16.00
- Broccoli & Garlic
  $15.00
- Yellow Tofu. Red Curry
  $16.00
- Burmese Eggplant Curry
  $16.00
- Egg & Okra Curry
  $16.00
- Mixed Vegetables Curry
  $16.00
- Home-Style Fried Rice
  $14.00
- Sesame Tofu
  $15.00
- Coconut Rice
  $2.50
- Burmese - Indian Rice
  $2.50
- Brown Rice
  $2.00
- Jasmine Rice
  $1.50
Sides
- Home-Style Fried Rice
  Tender whole yellow beans steamed for hours with fried jasmine rice, onion and egg, topped with fried onions.
  $14.00
- Coconut Rice
  Aromatic jasmine rice with essence of coconut.
  $3.50
- Palata
  A flaky fried bread served with sugar.
  $8.00
- Burmese - Indian Rice
  Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
  $3.00
- Burmese Garlic Noodle
  Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
  $10.00
- Jasmine Rice
  $2.50
- Brown Rice
  $2.50

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Royal Rangoon Menu

Appetizers

Samosas

Palata

Salt & Pepper

Northern Fried Tofu

Soups

Mohk Hingar | Pureed Catfish Chowder

Samosa Soup

Ohnoh Kawt Swe | Coconut Noodle Soup

Salads

Tea Leaf Salad

Burmese Chicken Salad

Ginger Salad

Rangoon Rainbow Salad

Mango Salad

Samosa Salad

Yellow Tofu Salad

Noodles

Nan Gyi Dok

Burmese Garlic Noodle

Royal Noodle

Burmese Pad Thai Tofu

Chicken

Rangoon Lemongrass Chicken

Minted Jalapeno Chicken

Rangoon Chicken Curry

Fiery Chicken Tofu

Pumpkin Chicken Stew

Mango Chicken

Sesame Chicken

Burmese Chicken Kebat

Chicken Crisp

Chicken & Shrimp Biryani

Duck

Duck Curry

Pork

Rangoon Lemongrass Pork

Garlic Pork

Burmese Pork Curry

Minted Jalapeno Pork

Pumpkin Pork Stew

Fiery Pork Tofu

Beef

Country-Style Beef Curry

Fiery Beef Tofu

Burmese Beef Kebat

Sesame Beef

Basil Chili Beef

Lamb

Country-Style Lamb Curry

Fiery Lamb Tofu

Basil Chili Lamb

Burmese Lamb Kebat

Seafood

Village Catfish

Mango Shrimp

Mango Catfish

Burmese Shrimp Kebat

Salmon Lemongrass Fusion

Royal Shrimp Curry

Salmon Crisp

Garlic Shrimp & Eggplant

Pumpkin Salmon Stew

Pumpkin Shrimp Stew

Rangoon Shrimp

Chili Fish | Bar La Chong

Walnut Shrimp

Royal Garlic Shrimp

Vegetables &amp; Tofu

Rangoon Lemongrass Tofu

Fiery Tofu & Vegetables

Sesame Tofu

Mango Tofu

Minted Jalapeño Tofu

Mix Vegetables Kebat

Rangoon String Beans

Yellow Tofu, Red Curry

Pea Leaf

Burmese Eggplant Curry

Vegetables & Tofu