Royal Rangoon Menu

Vegetarian, vegan. Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.

This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.

Gluten-free. this salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, fresh cabbage, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds.

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard boiled egg.

Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemongrass tossed in a wok and finished with fresh basil.

Two duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.

Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.

Beef in bagan's traditional red curry with onion, garlic, red chili.

Lamb in bagan's traditional red curry with onion, garlic, and red chili, yogurt.

This dish originates from the outskirts of Rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village-style sauce.

Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.

Tender whole yellow beans steamed for hours with fried jasmine rice, onion and egg, topped with fried onions.