Royal Rangoon Menu

4.6

(400+ Reviews)

$Burmese, Asian fusion, Chinese

Customer Favorites Appetizers Soups Salads Noodles Chicken Duck Pork Beef Lamb Seafood Vegetables and Tofu Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Coconut Rice
  Aromatic jasmine rice with essence of coconut.
  $3.50
- Tea Leaf Salad
  This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds.
  $16.00
- Burmese Garlic Noodle
  Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
  $10.00
- Rangoon String Beans
  Stir-fried string beans served in a garlic and chili sauce.
  $15.00
- Eggplant & Garlic
  Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  $15.00
- Sesame Beef
  Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
  $20.00
- Samosa Soup-vegan
  A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.
  $17.00
- Minted Jalapeno Chicken
  This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapeños.
  $18.00
- Jasmine Rice
  Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  $2.50
- Sesame Chicken
  Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
  $18.00
Appetizers
- Samosas (Vegetarian)
  Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
  $10.00
- Salt & Pepper Tofu
  Stir-fried with scallions and black pepper.
  $13.00
- Northern Fried Tofu gf
  Homemade tofu made from yellow bean powder served with gluten free soy chili sauce and sprinkle with sesame seeds.
  $10.00
Soups
- Mohk Hingar (Pureed Catfish Chowder)
  This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.
  $17.00
- Ohnoh Kawt Swe (Coconut Noodle Soup)
  A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg and lemon.
  $17.00
- Samosa Soup-vegan
  A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.
  $17.00
Salads
- Tea Leaf Salad
  This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds.
  $16.00
- Ginger Salad
  This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, cabbage and dried shrimp.
  $14.00
- Rangoon Rainbow Salad
  This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice.
  $16.00
- Samosa Salad
  Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.
  $15.00
- Burmese Chicken Salad
  Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.
  $15.00
- Mango Salad
  Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeño.
  $14.00
- Yellow Tofu Salad
  Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp.
  $16.00
Noodles
- Nan Gyi Dok
  Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard boiled egg.
  $16.00
- Royal Noodle
  Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce.
  $13.00
- Burmese Garlic Noodle
  Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
  $10.00
- Burmese Pad Thai Tofu
  Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.
  $15.00
Chicken
*Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot. Please let us know if you have food allergies.
- Rangoon Lemongrass Chicken
  Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass and chicken breast tossed in a wok and finished with fresh basil.
  $18.00
- Rangoon Chicken Curry
  Red chicken curry cooked with yellow beans, onion, garlic, lemongrass and chili.
  $18.00
- Pumpkin Chicken Stew
  A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $18.00
- Chicken & Shrimp Biryani
  Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.
  $23.00
- Burmese Chicken Kebat
  Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
  $18.00
- Minted Jalapeno Chicken
  This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapeños.
  $18.00
- Fiery Chicken Tofu
  Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
  $18.00
- Mango Chicken
  Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango.
  $18.00
- Sesame Chicken
  Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
  $18.00
- Chicken Crisp
  Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce.
  $18.00
Duck
- Coconut Duck Curry
  Two duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.
  $22.00
Pork
*Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot. Please let us know if you have food allergies.
- Rangoon Lemongrass Pork
  Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.
  $19.00
- Burmese Pork Curry
  Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.
  $19.00
- Pumpkin Pork Stew
  A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $19.00
- Garlic Pork
  Tender pan-fried pork with garlic, chili and onion.
  $19.00
- Minted Jalapeno Pork
  This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños.
  $19.00
- Fiery Pork Tofu
  Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
  $19.00
Beef
*Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot. Please let us know if you have food allergies.
- Country Style Beef
  Beef in bagan's traditional red curry with onion, garlic, red chili and yogurt.
  $20.00
- Beef Kebat
  Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.
  $20.00
- Basil Chili Beef
  Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
  $20.00
- Fiery Beef Tofu
  Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
  $20.00
- Sesame Beef
  Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
  $20.00
Lamb
*Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot. Please let us know if you have food allergies.
- Country Style Lamb Curry
  Lamb in bagan's traditional red curry with onion, garlic, and red chili.
  $21.00
- Basil Chili Lamb
  Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
  $21.00
- Fiery Lamb Tofu
  Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.
  $21.00
- Burmese Lamb Kebat
  Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  $21.00
Seafood
*Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot. Please let us know if you have food allergies.
- Roselle Leaf Shrimp
  Stair-Fried with Roselle Leaf, Garlic, Onion, Bamboo Shoots and Burmese Spices.
  $21.00
- Village Catfish
  This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village style sauce.
  $21.00
- Mango Catfish
  Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.
  $21.00
- Salmon Lemongrass Fusion
  Grilled salmon served with a spicy lemongrass sauce with onion.
  $23.00
- Salmon Crisp
  Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce.
  $20.00
- Pumpkin Salmon Stew
  A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $22.00
- Rangoon Shrimp
  Wok-sautéed shrimp served with onions, garlic, and jalapeños.
  $22.00
- Walnut Shrimp
  Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
  $22.00
- Mango Shrimp
  Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side.
  $22.00
- Burmese Shrimp Kebat
  Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.
  $22.00
- Royal Shrimp Curry
  Royal rangoon's homemade special red curry sauce.
  $22.00
- Garlic Shrimp & Eggplant
  Sautéed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
  $22.00
- Pumpkin Shrimp Stew
  A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $22.00
- Chili Fish (Bar La Chong)
  Stir-fried catfish fillet, chili flake, onion, garlic, fish sauce and ginger.
  $21.00
- Royal Garlic Shrimp
  Stair-fried shrimp tossed in a wok with house special garlic sauce.
  $23.00
Vegetables and Tofu
*Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot. Please let us know if you have food allergies.
- Rangoon Lemongrass Tofu
  Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.
  $15.00
- Sesame Tofu
  Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
  $15.00
- Minted Jalapeno Tofu
  This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapeños.
  $15.00
- Rangoon String Beans
  Stir-fried string beans served in a garlic and chili sauce.
  $15.00
- Pea Leaf (Seasonal)
  Young tender pea leaves stir-fried with white wine and garlic.
  $16.00
- Broccoli & Garlic
  Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
  $15.00
- Eggplant & Garlic
  Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  $15.00
- Pea Leaf Tofu
  Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce.
  $19.00
- Fiery Tofu & Vegetables
  Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery rangoon sauce.
  $16.00
- Mango Tofu
  Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
  $16.00
- Mix Vegetables Kebat
  A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
  $16.00
- Yellow Tofu, Red Curry
  Yellow bean tofu cooked in a red Burmese style red curry.
  $16.00
- Burmese Eggplant Curry
  Pan-fried eggplant curried with onion and garlic.
  $16.00
- Egg & Okra Curry
  Red Burmese curry prepared with tomatoes, onion, fried hard boiled egg, and okra.
  $16.00
- Mixed Vegetables Curry
  Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.
  $16.00
- Pumpkin Tofu Stew
  A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
  $15.00
Sides
- Burmese Style Fried Rice
  Tender whole yellow beans steamed for hours with fried jasmine rice, onion and egg, topped with fried onions.
  $14.00
- Coconut Rice
  Aromatic jasmine rice with essence of coconut.
  $3.50
- Burmese-Indian Rice
  Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
  $3.00
- Burmese Garlic Noodle
  Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
  $10.00
- Jasmine Rice
  Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  $2.50

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Royal Rangoon Menu

Customer Favorites

Coconut Rice

Tea Leaf Salad

Burmese Garlic Noodle

Rangoon String Beans

Eggplant & Garlic

Sesame Beef

Samosa Soup-vegan

Minted Jalapeno Chicken

Jasmine Rice

Sesame Chicken

Appetizers

Samosas (Vegetarian)

Salt & Pepper Tofu

Northern Fried Tofu gf

Soups

Mohk Hingar (Pureed Catfish Chowder)

Ohnoh Kawt Swe (Coconut Noodle Soup)

Samosa Soup-vegan

Salads

Tea Leaf Salad

Ginger Salad

Rangoon Rainbow Salad

Samosa Salad

Burmese Chicken Salad

Mango Salad

Yellow Tofu Salad

Noodles

Nan Gyi Dok

Royal Noodle

Burmese Garlic Noodle

Burmese Pad Thai Tofu

Chicken

Rangoon Lemongrass Chicken

Rangoon Chicken Curry

Pumpkin Chicken Stew

Chicken & Shrimp Biryani

Burmese Chicken Kebat

Minted Jalapeno Chicken

Fiery Chicken Tofu

Mango Chicken

Sesame Chicken

Chicken Crisp

Duck

Coconut Duck Curry

Pork

Rangoon Lemongrass Pork

Burmese Pork Curry

Pumpkin Pork Stew

Garlic Pork

Minted Jalapeno Pork

Fiery Pork Tofu

Beef

Country Style Beef

Beef Kebat

Basil Chili Beef

Fiery Beef Tofu

Sesame Beef

Lamb

Country Style Lamb Curry

Basil Chili Lamb

Fiery Lamb Tofu

Burmese Lamb Kebat

Seafood

Roselle Leaf Shrimp

Village Catfish

Mango Catfish

Salmon Lemongrass Fusion

Salmon Crisp

Pumpkin Salmon Stew

Rangoon Shrimp

Walnut Shrimp

Mango Shrimp

Burmese Shrimp Kebat

Royal Shrimp Curry

Garlic Shrimp & Eggplant

Pumpkin Shrimp Stew

Chili Fish (Bar La Chong)

Royal Garlic Shrimp