Royal Queen Menu

4 pieces. top.

3 pieces. top.

3 pieces. medium.

3 pieces. large.

Small.

Small.

Medium.

Medium.

Medium.

Medium

Medium.

Steamed beef short ribs, typically includes a savory black pepper sauce.

Sliced ox tripe steamed with fresh ginger and scallions, offering a blend of textures and aromatic flavors.

Seafood and bamboo skin roll, steamed and served with oyster sauce, typically includes a mix of seafood wrapped in a delicate bamboo skin.

Large.

Tender chicken stir-fried with fresh broccoli

String beans stir-fried with garlic, chili peppers, and a hint of pork in a spicy Szechuan sauce.

Pork chop lightly fried and sautéed with a tangy Peking sauce, typically includes onions.

Deep-fried pork chop seasoned with salt, typically accompanied by a selection of spices for a crispy finish.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Sliced beef stir-fried with Chinese broccoli in a savory sauce, drawing from traditional Chinese culinary techniques.

Shredded pork sautéed with bean sprouts and green onions, typically includes red chili peppers for a hint of spice.

Half a chicken

Braised tofu typically features deep-fried tofu simmered in a savory brown sauce, commonly accompanied by an assortment of Chinese vegetables.

Whole shrimp, head on, lightly fried and seasoned with salt, typically includes a touch of spices for a crispy finish.

Braised fish fillet and tofu, gently cooked in a savory sauce, typically includes a blend of traditional spices and garnished with cilantro.

Tender stir-fried bok choy with fragrant garlic, lightly seasoned to highlight the natural flavors of the vegetables.

Loofah with dried shrimp typically includes sautéed loofah gourd and dried shrimp, often prepared with garlic and a light soy sauce-based seasoning.

Stir-fried pumpkin and yam, prepared in a wok, typically includes a mix of garlic and ginger to enhance the flavors of the vegetables.

Shrimp with heads on, stir-fried with scallions, typically includes a savory sauce to enhance the flavors.

Succulent roast duck with crispy skin, tender meat, and served with lemon wedges.

Sliced beef stir-fried with scallions, often prepared with a blend of soy sauce and other seasonings to enhance the flavors.

Tender beef sautéed with bitter melon, garnished with black beans and roe.

Pork chop sautéed with onions, typically includes a blend of Chinese spices, creating a savory dish.

Sautéed chicken slices with a green vegetable typically includes thinly sliced chicken breast sautéed alongside a selected green vegetable, often seasoned with garlic and soy sauce for a simple yet savory dish.

Lightly breaded pork combined with pineapple, onion, and capsicum, tossed in a sweet and sour sauce, served over fluffy rice.

Beef sautéed with a selection of vegetables, typically includes onions, green peppers, and carrots, in a chef's special sauce.

Sautéed beef paired with a fried egg, typically includes a blend of spices and sauces to enhance the flavors.

Sautéed shrimp combined with lightly fried egg, typically includes scallions and onions, prepared in a traditional Chinese style.

Sautéed chicken fillet with celery features thinly sliced chicken and crisp celery, typically sautéed together in a light soy-based sauce.

Steamed rice flour rolls filled with tender beef, typically accompanied by soy sauce.

Medium.

Large.

Large

Large.

Medium.

Large.

Small.

Medium.

3 pieces. large.

Crispy spring rolls, served in a set of three, are deep-fried and typically filled with a blend of vegetables, possibly including cabbage and carrots, wrapped in a thin, crispy shell.

3 pieces. small.

3 pieces. small.

3 pieces. medium.

3 pieces. small.

3 pieces. medium.

Pan-fried shrimp and chive dumplings, encased in a homemade wrapper, typically include minced shrimp and chives.

4 pieces. medium.

3 pieces. large.

3 pieces. large.

Medium.

Small.

Crispy golden pastry filled with creamy durian, offering a unique blend of sweet and savory flavors.

Medium.

Stir-fried Dai Pang rice noodles are skillfully wok-tossed with a mix of vegetables, salted fish, and meat, embracing the distinctive flavors of Dai Pang cuisine.

Rice noodles stir-fried with soy sauce, typically includes bean sprouts, carrots, and onions.

Chicken beef or seafood+$3+$3)

Chicken, Beef, Seafood.

Yi-Fu noodles with choice of beef, chicken, or seafood.

Tender rice stir-fried with golden egg, white egg, diced chicken, and green onions.

Stir-fried rice with salty fish and chicken, typically includes egg, green onions, and peas for a balanced mix of flavors and textures.

Stir-fried with a variety of proteins including shrimp, chicken, and pork, this rice dish typically includes eggs and assorted vegetables for a well-rounded flavor.

Steamed peach resin and milk are gently combined to create a smooth pudding, typically including subtle sweetness and a velvety texture.

Soft, pumpkin-shaped coconut milk and red bean puddings, offering a delightful blend of creamy and sweet flavors. (3 pieces)

Osmanthus flower jelly, a delicate dessert, typically includes sweet and fragrant osmanthus flowers set in a clear, refreshing jelly base.

Soft and creamy durian filling encased in a tender, snowy white pastry. Three pieces per serving.

A beverage infused with the rich, nutty essence of black sesame, typically blended into a smooth and satisfying drink.

Rich and creamy plant-based milk made from whole soybeans.

Tofu pudding is a smooth and soft dessert made from fresh tofu, often served with a lightly sweet syrup.

Refreshing soda available in cola, diet coke, or lemon-lime flavors.