Royal Punjabi Rasoi Menu

Crispy hollow puris filled with tangy yogurt, topped with sev, fresh herbs, and a hint of tamarind chutney.

Stuffed with spiced vegetables, garnished with fresh cilantro, diced tomatoes, onions, and sliced green chilies.

Ingredients Onions, Potato, green pepper, corn, dahi(yogurt), special sause, and green chatni with spices

Crumbled paneer sautéed with onions, tomatoes, and a blend of spices.

A patty and noodles grilled to perfection, nestled in a bun with onions, lettuce, and a blend of Indian spices and sauces.

Chole kulche combines tender chickpeas cooked with aromatic spices, served with soft, buttered flatbread typically garnished with onions and spices for an authentic Indian meal.

Ingredients Onions, Green Pepper, Corn, lettuce and special sauces with spices

Deep-fried pastry filled with spiced lentils, typically served with chutneys.

A comforting blend of rice and lentils, typically seasoned with turmeric, cumin, and ghee.

Potatoes cut into strips and fried, typically includes a sprinkle of traditional Indian spices.

Cauliflower florets coated in gram flour and spices, deep-fried to a crisp.

A patty and noodles grilled to perfection, nestled in a bun with onions, lettuce, and a blend of Indian spices and sauces.

Deep-fried pastry filled with spiced lentils, typically served with chutneys.

Stuffed with spiced vegetables, garnished with fresh cilantro, diced tomatoes, onions, and sliced green chilies.

Crumbled paneer sautéed with onions, tomatoes, and a blend of spices.

Cauliflower florets coated in gram flour and spices, deep-fried to a crisp.

Noodles stir-fried with a medley of vegetables, typically seasoned with soy sauce and a blend of Indian spices.

Soft, pink cylindrical sweets filled with creamy white center, accented with green and red spots.

Assorted vegetables coated in seasoned chickpea flour batter and deep-fried.

Lentil fritters soaked in creamy yogurt, topped with sweet and spicy chutneys.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Yellow lentils tempered with cumin, garlic, ginger, onion, tomato, and spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat flatbread stuffed with spiced grated cauliflower.

Crispy, golden spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

A refreshing lemon-lime flavored soda.

Whole wheat flatbread filled with seasoned mashed potatoes and spices.

Indian pastry typically filled with spiced vegetables or meat, enclosed in a flaky crust.

Potatoes cut into strips and fried, typically includes a sprinkle of traditional Indian spices.

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed lemon juice with slices of lemon, garnished with mint leaves.

Indian cottage cheese coated in spiced chickpea flour batter and deep-fried.

A refreshing orange-flavored soda, caffeine-free with 100% natural flavors.

Whole wheat flatbread, traditionally hand-rolled and cooked on a tawa.

Ingredients Onions, Potato, green pepper, corn, dahi(yogurt), special sause, and green chatni with spices

A soothing blend of selected leaves for a calming sipping experience.

Crispy hollow puris filled with tangy yogurt, topped with sev, fresh herbs, and a hint of tamarind chutney.

Apple juice is produced by the maceration and pressing of apples, resulting in a clear juice extraction.

Crispy wafers topped with chickpeas, potatoes, and a blend of tamarind and mint chutneys, typically includes yogurt and a sprinkle of Indian spices.

Crispy potato patty with fresh vegetables, onions, and Indian sauces nestled in a soft bun.

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

Deep-fried dough balls made from milk solids, soaked in a sweet syrup infused with cardamom, saffron, and rose water.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Whole wheat flatbread stuffed with spiced grated radish.

Paneer cooked in a rich, creamy gravy made with tomatoes, onions, cashews, and a blend of spices and herbs.

Crispy pastry filled with spiced potatoes and peas.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

The cold, refreshing flavors of lemon and lime, perfectly blended.

Milkshake typically made with milk, ice cream, and a blend of in-house ingredients for a delightful treat.

Whole wheat flatbread traditionally baked in a clay oven.

Fried vegetable balls typically tossed in a tangy manchurian sauce with soy, garlic, and chili.

Shredded carrots cooked with milk and sugar, seasoned with cardamom.

Potatoes and green peas cooked in a tomato-based curry with aromatic spices.

Traditional rice pudding made with milk, rice, almonds, and cardamom.

Almond-flavored beverage made with milk, cardamom, and saffron.

A perfectly blended refreshing treat!

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Roasted eggplant cooked with tomatoes, onions, and spices.

Creamy milk chocolate typically combined with a hazelnut filling, encased in a crispy wafer shell.

A traditional Indian dish typically featuring a rich blend of butter, cream, and aromatic spices, creating a velvety and flavorful sauce.

A traditional Indian spirit, typically includes a blend of spices and herbs, offering a unique and aromatic drinking experience.

Batter-fried fritters typically made from gram flour and spices, served in a savory curry sauce.

Chickpea curry with deep-fried bread made from wheat flour, typically served with pickles and onions.

Puffed deep-fried Indian bread served with a spiced chickpea curry.

Chickpeas cooked with onions, tomatoes, and a blend of Indian spices.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Traditional mixture prepared with desi ghee and typically includes jaggery and whole wheat flour.

Chilled coffee beverage typically blended with milk, sugar, and ice cream, offering a creamy and refreshing treat.

Plain yogurt, providing a cooling element to balance the spiciness of other dishes.

Dahi rehta is a dish featuring deep-fried lentil fritters soaked in creamy yogurt, typically garnished with a mix of sweet and spicy chutneys and aromatic spices.

Black lentils and kidney beans slow-cooked with butter, tomatoes, ginger, garlic, and spices.

Fruit custard typically includes a mix of fresh fruits combined with a creamy custard made from milk and custard powder.

Blanched cauliflower florets coated with a spiced batter and deep fried for a crispy texture.

Batter-fried cauliflower tossed with bell peppers, onions, and manchurian sauce.

Vanilla, strawberry, cotton candy, and chocolate ice creams, each offering a unique flavor experience.

Crispy waffle cone with a golden-brown hue and a classic grid pattern.

Traditional Indian coffee made with milk and sugar.

Basmati rice cooked with cumin seeds and fragrant spices.

A classic Indian dish featuring potatoes cooked with cumin seeds and typically includes a blend of spices for a flavorful experience.

Black chickpeas cooked with onions, tomatoes, and a blend of Indian spices.

Bitter gourd, typically sautéed with a blend of Indian herbs and spices.

Layered whole wheat bread, typically prepared with ghee or oil, and baked in a clay oven.

Indian-style coffee typically brewed with milk and roasted coffee beans, often sweetened with sugar.

Creamy yogurt drink garnished with fresh mint leaves and a sprinkle of spices.

Corn flour flatbread typically cooked on a griddle.

Fresh fruit mixed in a milky, sweet, mango sauce.

Traditional Indian drink with mango and yogurt.

Sautéed vegetables typically include carrots, potatoes, green beans, bell peppers, and cauliflower, cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Whole wheat flatbread typically stuffed with a blend of potatoes, cauliflower, paneer, onions, and spices.

Select from various Monster energy drink flavors including Pipeline Punch, Mango Loco, Zero Sugar, and Guarana.

Sweet Indian dessert made from split yellow moong lentils, ghee, sugar, and cardamom, typically garnished with nuts.

Fluffy tandoori naan with a savory onion filling.

Bright, Zesty, and Full of Vitamin C

Fresh spinach and paneer (Indian cottage cheese) cooked with garlic and mild spices.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

A traditional Indian beverage typically made with a blend of aromatic spices and herbs, offering a refreshing and unique flavor profile.

Deep-fried, puffy bread typically paired with a variety of savory accompaniments.

Kidney beans simmered with a blend of traditional Indian spices, creating a rich and hearty dish.

Invigorating Energy Surge: The Classic Red Bull Experience

Saag typically includes spinach or other dark greens stewed with ginger, garlic, fresh chiles, and spices until meltingly soft.

Chopped spinach and mustard greens cooked with homemade paneer, ginger, garlic, and spices.

Whole wheat flatbread typically made with fresh dough, cooked on a griddle until soft and flaky.

Semolina pudding made with ghee, sugar, and milk, flavored with cardamom, and garnished with cashews and raisins.

Sweet, dense fudge made from milk solids, garnished with chopped nuts.

Lightly fried roll filled with a seasoned mix of shredded cabbage and carrot.

Rich and dense, this traditional Indian sweet features a blend of roasted nuts and sugar, creating a chewy and nutty delight.

Sealed, purified water in a convenient bottle for hydration.

Sweet and round, these gram flour-based laddus are spiced with cardamom and garnished with nuts and raisins.

White chickpeas cooked with onions, tomatoes, and a blend of Indian spices.

Traditional Indian sweet typically made from milk, sugar, and ghee, with a slightly caramelized flavor and fudgy texture.

Deep-fried milk-based dumplings soaked in rose-flavored sugar syrup.

Coffee typically made with roasted coffee beans and milk, inspired by Indian coffee preparation methods.

Laddu: Traditional Indian sweet typically made from flour, ghee, and sugar, formed into round balls.

Barfi typically includes condensed milk and sugar, forming a dense, fudge-like sweet treat.

Soft, spongy sweets soaked in sugar syrup, typically flavored with cardamom and garnished with coconut.

Gulgale (1lb): Fried dough pieces typically made from wheat flour and jaggery, commonly enjoyed as a traditional Indian sweet.

Milk cake is a traditional Indian milk fudge made with milk, sugar, ghee, and cardamom.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ingredients Onions, Green Pepper, Corn, lettuce and special sauces with spices

Chole kulche combines tender chickpeas cooked with aromatic spices, served with soft, buttered flatbread typically garnished with onions and spices for an authentic Indian meal.