Royal Pot Menu

Tender pork belly slices stir-fried with green pepper and garlic.

Crispy string beans stir-fried with minced garlic, dried chilies, and seasoned with savory spices.

Golden, crispy pork strips with a side of spicy seasoning for dipping.

Tender beef strips stir-fried with onions and bell peppers, seasoned with aromatic black pepper sauce, garnished with green onions.

Stir-fried boneless trotter with a vibrant mix of green and red peppers, capturing the essence of Zigong's culinary tradition.

Smooth ice jelly topped with rich brown sugar syrup, garnished with crunchy nuts and sesame seeds.

Tender pork blood and beef tripe simmered in a spicy broth with chili peppers, garlic, and green onions.

Whisked eggs in a savory broth with diced tomatoes, green onions, and a hint of white pepper.

Spicy.

A cocktail featuring black raspberry flavors, typically blended with soda water for a refreshing and light alcoholic beverage.

A refreshing vodka cocktail with natural peach flavor, offering a crisp and fruity experience.

A premium Chinese spirit crafted from five grains, offering a smooth and rich flavor profile.

Tender pork belly slices stir-fried with green pepper and garlic.

Stir-fried boneless trotter with a vibrant mix of green and red peppers, capturing the essence of Zigong's culinary tradition.

Spicy.

Tender oxtail pieces simmered in a rich, savory brown sauce with carrots, onions, and green onions.

Spicy.

Chicken Broth with Lunch Meat Quail Eggs，Preserved Eggs

Boneless Chicken Leg meat with Seasonal Vegetable Covered White Rice

Spicy & Cilantro

Cumin spicy chicken bones typically includes bone-in chicken marinated with cumin and a mix of spicy seasonings, stir-fried to enhance the flavors.

If you need more rice

Boneless fish fillets simmered in a vibrant broth of chili oil, typically accompanied by a medley of bean sprouts and seasoned with garlic and green onions for a spicy and aromatic experience.

Peeled Shrimp； come with rice

已包括 有机菜花，猪五花肉，土豆片，腐竹，海带 ：include Cauliflower，pork belly，Potato Slice，Dry Tofu Stick，Kelp

Spicy

Pork brain stewed in a spicy broth, typically includes chili peppers, Szechuan pepper, and green onions for a rich and aromatic flavor.

已包括(豆芽，绿豆宽粉，土豆片，腐竹，海带) include (Bean Sprout，Green Bean Noodle，Potato Slice，Dry Tofu Stick，Kelp)

Spicy.

Delicate steamed dumplings filled with seasoned meat and vegetables, served on a bed of crisp cabbage with a side of soy sauce.

Pan-fried dumplings, typically filled with a mixture of minced pork and finely chopped vegetables, served as a delightful appetizer.

Deep-fried chicken wings, typically marinated to enhance flavor before being crisply fried.

Crispy wonton wrappers filled with creamy crab and cream cheese mixture, served atop fresh cabbage.

Crispy spring rolls filled with a savory egg mixture, typically includes a blend of vegetables.

Crispy fried spring rolls filled with a mix of shredded vegetables, typically including cabbage, carrots, and mushrooms.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender slices of pork leg topped with a special chili sauce, garnished with chopped scallions and garlic.

Steamed pork belly thinly sliced, served with a garlic sauce that typically includes a blend of fresh garlic and mild spices.

Spicy.

Spicy.

Sliced beef brisket and tripe served in a spicy chili sauce, typically garnished with cilantro and sesame seeds.

Chinese broccoli stir-fried with minced garlic, typically served with a light garlic sauce.

Chinese lettuce stir-fried with minced garlic.

Crispy corn kernels coated in a savory golden seasoning.

Spicy.

Scrambled eggs combined with fresh chives, creating a harmonious blend of flavors and textures.

Tender baby bok choy lightly boiled, showcasing its natural sweetness and vibrant green color.

Bok choy and shiitake mushrooms sautéed in a light brown sauce.

Thinly sliced potatoes stir-fried with cumin, typically includes a mix of spices to enhance the flavor.

Fresh bok choy stir-fried, typically seasoned with garlic.

Spicy.

Spicy.

Crispy bean curd stir-fried with tender pork, black fungus, and topped with fresh green onions.

Blanched Chinese broccoli, typically served with a light soy sauce and garnished with oyster sauce.

Spicy.

Crispy string beans stir-fried with minced garlic, dried chilies, and seasoned with savory spices.

Eggplant with garlic sauce typically includes tender slices of eggplant stir-fried with a mix of garlic, ginger, and scallions, coated in a savory sauce balancing spicy, sweet, and sour notes.

Spicy.

Tender pea shoots sautéed with minced garlic.

Tender shredded cabbage stir-fried with garlic and savory spices.

Stir-fried shredded potato with green pepper, typically includes garlic, offering a simple yet satisfying taste.

Napa cabbage quickly stir-fried with dried peppers, typically featuring garlic and a hint of vinegar for a balanced spicy flavor.

Pea shoots quickly stir-fried with bold spices, typically includes garlic for added depth.

Shredded potato stir-fried with a blend of spices, typically featuring a mix of chili peppers for a spicy kick.

Shredded potato stir-fried with a blend of spicy and sour flavors, typically including vinegar and chili peppers.

Eggs are scrambled and stir-fried with fresh tomatoes, often including a hint of green onions for added flavor.

Napa cabbage stir-fried with a focus on preserving its natural sweetness and crunch, typically seasoned with garlic and a hint of soy sauce.

Pea shoots stir-fried with garlic, offering a simple yet delightful combination of tender greens with a hint of aromatic flavor.

Crisp napa cabbage stir-fried with a balanced sweet and sour sauce, garnished with dried chili peppers.

Soft tofu cubes paired with seasoned ground pork, garnished with fresh green onions in a savory sauce.

Silken tofu gently enveloped in a creamy and savory sauce, rich with the unique umami of salted egg yolk.

Spicy.

Beef tripe cooked with green Sichuan pepper, typically includes a mix of spices to enhance the unique, bold flavors of the dish.

Tender beef strips stir-fried with onions and bell peppers, seasoned with aromatic black pepper sauce, garnished with green onions.

Tender bone-in fish simmered with pickled Chinese cabbage, garnished with green onions and dried chili peppers.

Tender boneless fish fillets simmered with tangy pickled Chinese cabbage, garnished with scallions and dried chili peppers.

Seasoned chicken wings with cumin, garnished with sesame seeds, onions, and peppers.

Spicy.

Spicy.

Richly seasoned bone-in fish, dry fried and topped with a spicy hot sauce, garnished with chopped green onions and aromatic herbs.

Sliced beef stir-fried with cumin, typically includes onions and bell peppers, accented with a hint of chili for a mildly spicy finish.

Crispy fried fish topped with a tangy sweet and sour sauce, garnished with sesame seeds and green peas.

Sliced lamb stir-fried with cumin seeds, typically includes onions and a mix of spices for a distinctive taste.

Succulent shrimp stir-fried with vibrant broccoli, carrots, and bell peppers, garnished with a generous sprinkle of minced garlic and sesame seeds.

Spicy.

Tender shredded pork stir-fried with crisp green peppers in a savory sauce.

Deep-fried chicken, typically coated, served with a sweet and savory honey garlic sauce.

Tender chicken pieces stir-fried with peanuts, dried red chilies, and scallions in a savory and slightly spicy sauce.

Tender prawns stir-fried with peanuts, dried chili peppers, and scallions in a savory sauce.

Tender pork belly braised in a rich, savory sauce with green onions.

Quick-fried duck tongue in soy sauce features tender duck tongue swiftly sautéed, typically accompanied by a rich, savory soy sauce blend.

Spicy.

Spicy.

Spicy.

Thinly sliced pork liver sautéed with chili, typically includes a mix of garlic and scallions for a spicy and savory experience.

Tender pork intestines sautéed with spicy chili peppers, onions, and garlic, garnished with sesame seeds.

Tender young chicken pieces sautéed with peppers, garnished with green onions and sesame seeds.

Chunks of chicken are deep-fried and then coated in a special sesame sauce, garnished with sesame seeds.

Tender shredded pork stir-fried with julienned carrots, wood ear mushrooms, and scallions in a savory garlic sauce.

Tender pork slices stir-fried with green onions and spicy Sichuan peppercorns.

Grilled bone-in fish with spicy sauce, topped with chopped cilantro, scallions, and red chili peppers.

Duck heads sautéed with spicy peppers, garnished with sesame seeds and green onions, complemented by slices of lotus root and red onions.

Tender chicken pieces coated in a tangy sweet and sour sauce, garnished with sesame seeds, served with broccoli florets.

Spicy.

Spicy.

Pork intestine and tofu are combined in a spicy chili oil sauce, typically garnished with scallions and cilantro for added flavor.

Spicy.

Tender pork blood and beef tripe simmered in a spicy broth with chili peppers, garlic, and green onions.

Tender sliced beef and enoki mushrooms in a tangy, savory broth, garnished with fresh green onions.

Chicken broth with lunch meat quail eggspreserved eggs

Whisked eggs in a savory broth with diced tomatoes, green onions, and a hint of white pepper.

Tender pork trotters in a savory broth, garnished with fresh green onions.

A savory broth with shredded tofu, bamboo shoots, mushrooms, and egg ribbons, seasoned with vinegar and chili for a spicy and sour flavor.

Steamed rice stir-fried with chicken, peas, carrots, and eggs, typically includes green onions.

Fluffy rice stir-fried with scrambled eggs, green onions, and a hint of soy sauce.

Twice-cooked pork fried rice combines tender slices of double-cooked pork with stir-fried rice, typically including eggs, peas, carrots, and green onions.

Savory fried rice with preserved vegetables, tender scrambled eggs, and fresh green onions.

Sauerkraut and pork fried rice combines stir-fried rice with tangy sauerkrait, tender pork strips, eggs, and a mix of traditional vegetables.

Stir-fried white rice with pork sausage, eggs, and a mix of vegetables such as peas and carrots, typically seasoned with soy sauce.

A savory blend of rice, shrimp, diced ham, peas, carrots, and scrambled eggs, stir-fried to perfection.

6 Pcs

Golden, crispy pork strips with a side of spicy seasoning for dipping.

Golden, crispy buns with a light, fluffy interior, perfect for a delightful snack. Contains 12 pieces.

Six pieces of deep-fried buns, typically served with a side of condensed milk for dipping.

Golden pears encased in a crispy, golden batter, served atop a bed of crispy rice noodles.

No Spicy

Golden-fried rice cakes served with a side of brown sugar syrup and sesame seeds.

Rice noodles served in a distinctive hot and sour sauce, typically includes peanuts, green onions, and a blend of chili for a spicy kick.

Wheat noodles tossed with a spicy and savory sesame-based sauce, typically includes minced pork, scallions, and a hint of peanut for texture.

Pork wontons served in a spicy and aromatic chili oil, typically garnished with scallions and sesame seeds.

Handmade wontons, typically filled with pork, served in a spicy and aromatic chili oil dressing, garnished with scallions.

Jasmine tea typically infused with honey, offering a fragrant and subtly sweet beverage.

Cold

Cold

Cold

Wang's Ice Tea 王老吉: A traditional Chinese herbal tea, typically includes a blend of herbs, known for its slightly bitter taste.

Aloe juice typically includes aloe vera pulp, offering a refreshing and light beverage.芦荟汁.

Traditional Chinese drink with a tangy and sweet taste, typically includes smoked plums and rock sugar.

A sweet and smooth milk beverage, popular in China for its creamy texture and delightful taste.

Natural coconut juice from Hainan, typically includes real coconut meat for an authentic tropical taste.

Mandarin soda drink, typically enjoyed in a glass bottle.