Royal Pandas Menu

Eight dumplings, available fried or steamed.

Golden-brown & crispy, flavored with pineapple bell pepper, etc. (sauce aside).

Spicy.

Spicy. (The chicken dish that overwhelmed general Tao) glazed, golden brown, tasty sweet brown sauce.

Spicy.

Deep-fried rolls typically filled with a mixture of vegetables such as cabbage, carrots, and possibly meat, wrapped in a crispy outer layer.

Glazed, golden brown, tasty sweet brown sauce.

With egg tofu, mushrooms, bamboo-shoot, etc.

Six wontons filled with a blend of cheese, typically fried to achieve a crispy texture.

Egg drop soup with options for small, medium, or large sizes.

Variety of fried rice or noodles with options of chicken, pork, vegetables, shrimp, beef, or a combo.

Steamed white rice, served in a 16oz portion.

Fresh homemade noodles, typically served as an accompaniment to main dishes.

A generous 26oz serving of steamed white rice, prepared using traditional methods.

Fried rice typically includes rice stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Fresh, homemade noodles, prepared in a traditional style, typically served as an additional portion to complement main dishes.

A medley of broccoli, carrots, cauliflower, and snap peas, gently steamed to preserve their natural flavors and textures.

A generous 26oz serving of steamed vegetables, typically includes broccoli, carrots, cauliflower, and snap peas, prepared without any added sauce or seasonings.

jalapenos, tomato and white onions

Pan-seared chiles, typically prepared with a hint of salt and served as a flavorful accompaniment.

Deep-fried wheat noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.

A condiment of chili-infused oil, typically including a blend of spices to add a spicy kick to dishes.

Glazed, golden brown, tasty sweet brown sauce.

Spicy.

Broccoli brown sauce.

Golden-brown & crispy, flavored with pineapple bell pepper, etc. (sauce aside).

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with a variety of vegetables including bean sprouts, celery, and carrots, served in a savory sauce.

A harmonious blend of shrimp and chicken, typically stir-fried with a selection of garden vegetables, served in a savory sauce.

Spicy.

Seasoned, roasted, stir-fried golden-brown, flavored sweet brown sauce.

Spicy.

Spicy.

Stir-fried egg noodles with chicken, complemented by a mix of vegetables such as carrots, cabbage, and onions, typically includes a savory sauce.

Broccoli, mushroom, carrot, corn, bamboo shoots etc. with flavored brown sauce.

Golden-brown & crispy, flavored with pineapple bell pepper, etc. (sauce aside).

(sauce aside).

Cabbage, carrots, mushrooms & savory brown sauce.

Stir-fried chicken with almonds and cashews, typically includes vegetables like carrots, mushrooms, and water chestnuts in a brown sauce.

Sliced chicken and mushrooms, typically includes snow peas, water chestnuts, and other vegetables, stir-fried in a light white sauce.

Tender chicken with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Spicy.

Beef stir-fried with a blend of chili peppers and peanuts, sautéed in a traditional kung pao sauce, often accompanied by assorted vegetables.

Spicy.

Stir-fried egg noodles with slices of beef, typically includes mixed vegetables in a savory lo mein sauce.

Spicy. glazed, golden-brown, tasty sweet brown sauce.

Stir-fried egg noodles combined with shrimp and a mix of vegetables such as cabbage, carrots, and onions in a light soy-based sauce.

Spicy.

Shrimp lightly coated and fried, then tossed with a sweet honey sauce, typically includes a garnish of sesame seeds.

Beef chop suey typically includes slices of beef stir-fried with a variety of vegetables such as bean sprouts, onions, and carrots in a savory sauce.

Jumbo shrimp sautéed in a delicate lemon sauce, typically includes a hint of garlic and green onions for added flavor.

Spicy.

Spicy. mushroom, onion, green onion, distinctively seasoned brown sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Six wontons filled with a blend of cheese, typically fried to achieve a crispy texture.

Deep-fried rolls typically filled with a mixture of vegetables such as cabbage, carrots, and possibly meat, wrapped in a crispy outer layer.

Buffalo wings, lemon pepper, mango habanero & honey BBQ.

Tender pork ribs glazed in a savory BBQ sauce, served with crispy fries.

Deep fried wontons filled with minced pork, typically accompanied by a sweet and sour sauce.

New.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

16 chicken wings with french fries. Choice of Coca-Cola, Sprite, Diet Coke, or Dr. Pepper.

24 chicken wings paired with French fries. Includes two large sodas with choices of Coca-Cola, Sprite, Diet Coke, or Dr. Pepper.

Three pieces of spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy shell and deep-fried to golden perfection.

Eight pieces of shrimp, coated and fried to achieve a crispy texture, typically served as a Chinese appetizer.

8 chicken nuggets French fries & can of soda.

Egg drop soup with options for small, medium, or large sizes.

Wonton soup with options for small, medium, or large servings.

Large.

With egg tofu, mushrooms, bamboo-shoot, etc.

Large.

Celery, carrots, onions, red bell peppers.

Golden-brown & crispy, flavored with pineapple bell pepper, etc. (Sauce aside).

Glazed, golden brown, tasty sweet brown sauce.

Seasoned, roasted, stir-fried golden-brown, flavored sweet brown sauce.

Broccoli, mushrooms, bell pepper, corn, carrots etc savory brown sauce.

salary, carrots, green onions, white onions, red and green bell peppers mix in a brown spicy sauce

Golden-brown & crispy, flavored with pineapple bell pepper, etc. (Sauce aside).

chicken with veggies in a white sauce

Cabbage, mushrooms, bamboo shoots, black fungus.

Tender chicken with almonds, cashews, and a choice of rice or fried rice.

Curry chicken served with choice of rice or fried rice.

Carrots, celery, onions & savory white sauce mix with beansprouts

Cabbage, carrots, mushrooms & savory brown sauce.

Chicken and broccoli mix in a brown sauce

Spicy brown sauce mix with Peanuts, carrots, celery, mushrooms, water chestnuts and red bell peppers

Pork with beansprouts with green onions and red chiles mix in a brown sauce

(Ground pork mix with steamed tofu

(Sauce aside).

Curry-flavored pork with choice of rice or fried rice.

Butterfly chicken served with choice of rice or fried rice.

chicken mix with beanspouts and veggies in a white sauce

Carrots, celery, onions & savory white sauce.

Spicy. Broccoli, mushrooms, bell pepper, corn, carrots etc savory brown sauce.

Chicken and beansprouts with green onions red chili mix with brown sauce

Spicy. (The chicken dish that overwhelmed general Tao) glazed, golden brown, tasty sweet brown sauce.

Cabbage, mushrooms, bamboo shoots, black fungus.

Spicy. Glazed, golden brown, tasty sweet brown sauce.

beef mix with red and green bell peppers and white onions

Spicy. Mushrooms, onion, green onion, distinctively seasoned brown sauce.

Spicy. Broccoli, mushroom, bell pepper, corn, carrot etc savory brown sauce.

beansprouts, salary, carrots, white and green onions mix in a savory brown sauce

Stir-fried broccoli, typically includes carrots, cooked in a savory oyster sauce.

Spicy. Carrot, celery, onion, savory brown sauce etc.

peanuts, red bell peppers, mushrooms, salary, carrots mix in a savory brown sauce

Shrimp, scallop, crab meat, mushroom, corn carrot, etc. Distinctively seasoned white sauce.

Sweet and sour shrimp with choice of steamed rice, fried rice, or 16oz noodles.

Shrimp, mushrooms, broccoli, baby-corn bamboo shoots with tasty white sauce etc.

Glazed, breaded shrimp mix with pineapple and walnuts

Spicy. Carrot, celery, onion, savory brown sauce etc.

Spicy.

Spicy. Shrimp, beef, chicken, mushrooms, green onion, onion, distinctively seasoned brown sauce.

Carrots, celery, onions & white sauce.

Spicy. Broccoli, mushrooms, bell pepper, com, carrots & brown sauce.

Lightly battered shrimp, typically served with a tangy lemon sauce.

Spicy. Glazed, tasty sweet & spicy sauce.

Spicy. Broccoli, mushrooms, bell pepper, corn, carrot, etc savory brown sauce.

Peanut, carrot, celery, brown sauce etc.

Spicy. Glazed, golden-brown, tasty sweet brown sauce.

shrimp and chicken mix with veggies in a white sauce

Spicy. Mushroom, onion, green onion, distinctively seasoned brown sauce.

shrimp, chicken, beef mix with mushsrooms, red bell peppers, water chestnuts, carrots and peanuts with a brown sauce and red chile

Spicy.

Shrimp, mixed vegetables. Choose steamed rice, fried rice, or noodles.

Mushrooms, peas, carrots, baby corn, & egg white sauce.

Green and white onion & jalapeños.

Spicy. Carrots, onions, mushrooms and bell pepper.

Shrimp, beef, chicken, broccoli, mushroom, etc. With flavored brown sauce.

Green and white onions & jalapeños.

General chicken, sweet n' sour pork. Includes: 2 egg rolls & 4 crispy shrimp.

Sesame chicken, Hunan beef, sweet n sour park. Includes: 3 egg rolls & 6 crispy shrimp.

A shrimp party tray typically includes a generous assortment of shrimp prepared in a style suited for group servings, possibly featuring variations like fried or sautéed shrimp with complementary sauces.

A pork party tray typically includes a generous portion of pork prepared in a style suited for group servings, often accompanied by a selection of vegetables and sauces, presented in a large tray.

A large tray featuring a selection of chicken dishes, which typically includes popular Chinese flavors and cooking styles such as stir-frying or deep-frying, paired with vegetables or sauces.

Vegetable egg foo young with choice of steamed rice, fried rice, or 16oz noodles.

Combo Egg Foo Young – Choose from steamed rice, fried rice, or noodles.

A Chinese-style omelet incorporating pork, eggs, and typically includes cabbage, onions, and bean sprouts, served with house gravy.

Pan-fried omelet with chicken, typically includes bean sprouts, cabbage, and green onions, served with a special brown gravy.

Pan-fried egg omelette typically includes shrimp, bean sprouts, onions, and is often served with a housemade sauce.

Crispy fried tofu coated in a tangy and spicy sauce, often accompanied by mixed vegetables such as broccoli and bell peppers.

Tofu with choice of steamed rice, fried rice, or noodles.

Broccoli, mushroom, snow pea, carrot etc. With flavored brown sauce.

Broccoli, mushroom, carrot, corn, bamboo shoots etc. With flavored brown sauce.