Royal Palace Thai Restaurant Menu

Crab meat, curry powder and cream cheese meticulously hand wrapped in a wonton skin, deep fried to a golden brown. Made fresh daily.

Sweet potatoes, ground chicken, curry powder and carrots wrapped in skin and deep fried to a golden brown.

Deep fried tofu with homemade sweet sauce, topped with peanuts.

2 sweet potato curry puffs, 2 spring rolls and 2 crab Rangoon.

Lemongrass, chillies, mushrooms, onions, tomatoes and lime juice.

Marinated beef with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.

Marinated shrimp with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.

bean threads with ground chicken, mushrooms, onions, carrots, celery and lime.

Marinated chicken with ginger, onions, mushrooms, chili paste, peanuts, scallions, lime juice, cabbage and lettuce.

Cashew nuts, bell peppers, onions, carrots, celery, scallions and snow peas.

Ginger, onions, scallions, carrots, bell peppers, celery and mushrooms.

Baby corn, onions, celery, carrots, snow peas, scallions and mushrooms.

Broccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.

Pineapples, tomatoes, cucumbers, onions, scallions and bell peppers.

Garlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.

Broccoli and carrots in our special brown oyster sauce.

Bean threads, onions, carrots, baby corn, celery, napa and scallions.

Red curry paste, carrots, green beans and bell peppers.

Chef Malee's most popular sauces from the Damrongwatanasuk line of family recipes. Breaded chicken breasts, deep fried to golden brown with assorted mixed vegetables. Your choice of: red curry sauce, ginger sauce, chili sauce or basil sauce. Ask your server for the mixed vegetables that come with the sauce you order.

Sliced breaded chicken breasts on a bed of broccoli, carrots, cabbage, zucchini and celery topped with our homemade peanut sauce.

Sliced breaded tofu on a bed of broccoli, carrots, cabbage, zucchini and celery topped with our homemade peanut sauce.

Sliced breaded beef on a bed of broccoli, carrots, cabbage, zucchini and celery topped with our homemade peanut sauce.

Fresh broiled jumbo shrimps and broccoli, carrots, cabbage, zucchini and celery topped with panang curry sauce.

4 broiled jumbo shrimp and steamed broccoli, carrots, cabbage, zucchini and celery topped with chili sauce.

Tofu and shrimp sauteed sauteed with sweet peas, carrots, mushrooms, bamboo shoots, bell peppers, and snow peas in a light brown ginger sauce.

Crispy duck served with steamed mixed vegetables topped with cashew nuts, tomatoes, onions, sweet peas, pineapples, carrots, bell peppers and mushrooms in a light brown sauce.

Pineapple, sweet peas, carrots, onions and egg.

Basil, chili, bell peppers, onions and egg.

Fried rice with yellow curry powder, sweet peas, carrots, raisins, onions and egg.

Fried rice with chicken, pork, beef, shrimp with sweet peas, carrots, onions and egg.

Steamed or deep fried tofu sauteed in our basil sauce with fresh Thai basil, bell peppers, onions, carrots, celery, zucchini and snow peas.

Steamed or deep fried tofu sauteed with garlic, black pepper, broccoli, carrots, cabbage, zucchini and celery.

Rice noodles sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas and egg.

Broccoli, carrots, celery, cabbage, zucchini, snow peas, baby corn and bean sprouts sauteed in a light brown sauce.

Broccoli, carrots, celery, cabbage, zucchini and snow peas in our special Royal Palace peanut sauce.

Red curry paste sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas, bell peppers and green beans.

Broccoli, carrots, celery, cabbage, zucchini, onions, snow peas and egg.

Steamed snapper with preserved prunes, red and green bell peppers, onions, snow peas, mushrooms, baby corn and napa topped with ginger sauce.

Deep fried snapper topped with pineapple, onions, cucumber, tomatoes, bell peppers and scallions.

Deep fried snapper topped with fresh ginger, onions, celery, carrots, scallions and bell peppers.

Crispy duck with carrots, celery, red and green bell peppers, onions, snow peas and mushrooms, topped with ginger sauce.

Crispy duck topped with basil, snow peas, onions, scallions and bell peppers.

Crispy duck topped with pineapples, tomatoes, sweet peas, bell peppers, basil and our red curry sauce.

Rice noodles sauteed with a sweet sauce, broccoli, carrots and egg.

Egg noodles sauteed with carrots, celery, cabbage, bean sprouts, scallions, onions, mushrooms, baby corn and zuccini.

Rice noodles sauteed with basil leaves, chili, onions, bell peppers and egg.

Rice noodles, mushrooms, broccoli and carrots in a thick brown gravy sauce.

Red curry paste sauteed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.

Green curry paste sauteed with coconut milk, bell peppers, basil, sweet peas and bamboo shoots.

Yellow curry paste sauteed with coconut milk, potatoes, carrots, bell peppers and onions.