Royal Palace Of Troy Menu

Juicy and tender duck pieces with a golden crispy skin, offering a satisfying crunch and rich flavor.

Crispy fried chicken pieces tossed in a tangy, sweet, and spicy sauce, garnished with dried red chilies and fresh cilantro.

Tender shredded pork stir-fried with dried bamboo shoots and fresh green onions.

Pork intestines stir-fried with a special blend of chilies, typically featuring a mix of spices and aromatic vegetables for a spicy kick.

Sliced pork stir-fried with a mix of jalapeños and scallions, typically includes a hint of garlic and a spicy sauce.

Tender cabbage stir-fried with chili peppers and garlic, delivering a savory and mildly spicy flavor.

Spare ribs marinated with garlic, then stir-fried to achieve a balance of savory and slightly crisp texture.

Winter melon and pork ribs in a clear broth. Available in small or large sizes.

Sweet marinated pork, tenderly braised with a blend of soy sauce, sugar, and traditional spices, creating a rich and savory experience.

Sliced beef tendon marinated in a spicy and numbing sauce, garnished with scallions and sesame seeds, served cold.

Beef strips marinated in a blend of five spices, offering a savory and aromatic taste.

Clear glass noodles served in a spicy and savory chili sauce, typically accompanied by garlic and Sichuan peppercorns for a distinct flavor.

Fried chicken coated in a sweet and spicy chili sauce, typically served as a cold appetizer.

Tender chicken infused with the unique flavor of cane pepper, typically complemented by garlic, ginger, and a hint of green onion for a mildly spicy appetizer.

Chicken stir-fried with ginger and green onions, typically includes house spices.

Fresh cucumber tossed with a sour and spicy sauce, typically including hints of garlic and sesame oil.

Juicy and tender duck pieces with a golden crispy skin, offering a satisfying crunch and rich flavor.

Crispy, golden-brown bread rolls served with a side of sweet condensed milk for dipping. (6 pieces)

Beef and coriander in a savory broth. Available in small or large.

Sauerkraut pork rib soup, with options for small or large servings.

Fish maw seafood soup, available in small or large sizes. Includes premium seafood blend.

Silky egg ribbons, fresh tomatoes in a lightly seasoned broth. Available in small or large.

Seaweed, tofu, egg drop soup. Choice of small or large.

Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy fried chicken pieces tossed in a tangy, sweet, and spicy sauce, garnished with dried red chilies and fresh cilantro.

Crispy chicken pieces tossed in a sweet and tangy orange sauce, often garnished with fresh orange peel for added zest.

Chinese broccoli stir-fried with choice of chicken, beef, or shrimp.

Fish-flavored chicken with a blend of spicy, sweet, and tangy sauce. Options include beef or shrimp.

Stir-fried with ginger, choice of chicken, beef, or shrimp.

Stir-fried with green peppers, choice of chicken, beef, or shrimp, served in a savory sauce.

Sautéed with peanuts, vegetables, spicy Szechuan sauce. Choose from chicken, beef, or shrimp.

Stir-fried with onions, scallions, in a savory sauce. Choose from chicken, beef, or shrimp.

Savory curry with choice of chicken, beef, or shrimp, served in traditional American-Chinese style.

Crispy tofu coated in a sweet and spicy sauce, often accompanied by bell peppers.

Tofu stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried choice of chicken, beef, or shrimp with chestnuts and vegetables.

Lamb bones simmered in a spicy broth, typically includes Szechuan peppercorns and a variety of vegetables.

Lamb bones simmered with traditional Chinese herbs and vegetables, often including goji berries and carrots, in a nourishing broth.

House special s&s fish typically includes a whole fish prepared in a sweet and sour sauce, garnished with vegetables and spices for a balanced flavor profile.

Grilled whole fish, seasoned with a blend of spices and herbs, typically accompanied by a selection of vegetables.

White pepper pork tripe and chicken pot typically includes pork tripe and chicken, seasoned with white pepper in a rich broth.

Fish fillet and sliced lamb cooked with wood ear mushrooms, seasonal greens, and served in a spicy broth, following the traditional hot pot preparation.

Crispy boneless chicken pieces stir-fried with dried chilies, garlic, peanuts, and sesame seeds.

Braised chicken with potatoes and green peppers, served in a rich, Xinjiang-style spice blend.

A medley of meats and vegetables, stir-fried with bold Szechuan spices and sauce, embodying the rich flavors of Szechuan cuisine.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory sauce with hints of garlic and chili.

Pork ribs stir-fried with garlic, ginger, and pickled chilies, finished in a savory sauce inspired by traditional fish flavors.

Pork ribs stir-fried with a spicy sauce, typically includes dried chilies and fresh peppers for a robust flavor.

Spare ribs marinated with garlic, then stir-fried to achieve a balance of savory and slightly crisp texture.

Pork intestines stir-fried with a special blend of chilies, typically featuring a mix of spices and aromatic vegetables for a spicy kick.

Sautéed pork intestines with garlic, typically includes a mix of spices and seasonings to enhance the flavor.

Sliced pork stir-fried with leeks and bell peppers in a spicy Szechuan sauce, embodying the essence of traditional Szechuan flavors.

Tender beef strips stir-fried with green peppers, onions, and fresh red chili slices.

Szechuan lamb, stir-fried with a medley of vegetables including broccoli, mushrooms, and peppers, accented with spicy Szechuan sauce.

Sliced pork stir-fried with a mix of jalapeños and scallions, typically includes a hint of garlic and a spicy sauce.

King mushrooms and beef slices stir-fried with a robust black pepper sauce, embodying the essence of traditional Chinese stir-fry techniques.

Tender shredded pork stir-fried with dried bamboo shoots and fresh green onions.

Sliced beef stir-fried with cumin, typically includes onions and a blend of spices.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct flavor.

Sweet marinated pork, tenderly braised with a blend of soy sauce, sugar, and traditional spices, creating a rich and savory experience.

Scrambled eggs gently cooked with diced tomatoes, often garnished with scallions for a simple yet delightful stir-fry.

Shrimp gently stir-fried with smooth, whisked eggs, often complemented by green onions for a simple yet classic flavor.

Sliced beef stir-fried with softly scrambled eggs, often prepared with a light seasoning to highlight the ingredients' natural flavors.

Tender shrimp with stir-fried noodles, egg, and green onions.

Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a savory sauce.

Pork slices lo mein typically includes stir-fried soft egg noodles, thinly sliced pork, and a mix of vegetables such as cabbage and carrots, all tossed together in a savory sauce.

Beef lo mein typically consists of stir-fried soft noodles mixed with slices of beef, onions, carrots, and a variety of other vegetables, all tossed in a savory sauce.

鸡/牛/虾/本楼 . Chicken, Beef, or Shrimp.

Cantonese style noodles served with your choice of chicken, beef, or shrimp.

Crispy pan-fried noodles topped with a mix of seafood, typically includes shrimp, scallops, and squid, accompanied by selected vegetables in a savory sauce.

Stir-fried rice featuring a hearty mix of chicken, beef, pork, and shrimp, typically accompanied by egg and assorted vegetables.

Sautéed shrimp with peas, carrots, and scrambled eggs mixed into seasoned fried rice.

Stir-fried rice with tender chicken pieces, green peas, and finely chopped green onions.

Tender beef pieces stir-fried with rice, colorful bell peppers, green onions, and scrambled eggs.

Rice stir-fried with a medley of vegetables such as carrots, peas, and onions, typically including egg.

Stir-fried rice with chicken, shrimp, and sprouts, offering a Sichuan twist for a savory experience.

Stir-fried jasmine rice with diced barbecue pork, typically includes peas, carrots, eggs, and green onions.

A vibrant mix of fluffy rice, diced ham, scrambled eggs, carrots, and cucumbers.

Crawfish meat fried rice combines succulent crawfish with eggs, peas, carrots, and onions, all stir-fried to perfection.

Crawfish meat over rice, typically includes a spicy chili sauce to complement the seafood flavor.

Shredded potatoes stir-fried with a blend of spices, offering a crisp texture and a mildly spicy taste.

Stir-fried Chinese broccoli in a savory oyster sauce, offering a simple yet rich flavor profile.

Eggplant braised with a blend of soy sauce, garlic, and traditional spices, typically accompanied by bell peppers and onions.

Tender eggplant braised with savory minced pork, enhanced with a garlic and chili sauce, garnished with chopped green and red bell peppers.

Bok-choy gently simmered in a savory broth, typically includes a light seasoning to enhance the natural flavors of the vegetable.

Stir-fried green beans typically include minced pork, garlic, and chili, offering a blend of textures and flavors.

Silken tofu cubes in a spicy Sichuan sauce, typically includes minced pork and a blend of chili and bean paste.

Stir-fried tofu and green peppers, typically includes onions and a savory sauce.

Soft tofu gently prepared, resembling delicate snowflakes, typically includes a light and savory sauce.

Tender cabbage stir-fried with chili peppers and garlic, delivering a savory and mildly spicy flavor.

Thinly sliced beef stir-fried in a dry wok with chili, typically includes bell peppers, onions, and a blend of Sichuan peppercorns for a spicy kick.

Lamb sautéed in a dry wok with chili, typically includes ingredients like lotus roots, potatoes, bok choy, and cauliflower, seasoned with a ma-la spicy sauce.

Pork stomach stir-fried in a dry wok with chili, typically includes mixed vegetables and seasoned with a blend of spices for a savory taste.

Tofu stir-fried with chili peppers, typically includes a mix of vegetables, served in a dry wok for a spicy and aromatic experience.

Stir-fried cauliflower, lotus root, and leeks with dried chilies and black beans in a savory sauce.

Sliced potatoes sautéed in a dry wok with a mix of spices, typically including chili peppers and onions for a hearty dish.

Frog stir-fried in a dry wok, typically includes potato, mushroom, bamboo shoots, and dry chili for a spicy kick.

Sliced fish simmered in a vibrant chili broth, typically includes napa cabbage, bean sprouts, and a medley of spices for a spicy kick.

Sliced beef boiled in a spicy chili broth, typically includes bean sprouts and cabbage.

Boiled lamb in a spicy broth, typically includes bean sprouts, cabbage, and Szechuan peppercorns for a numbing sensation.

Beef slices boiled in a spicy chili broth, typically includes vegetables and Szechuan peppercorns for a numbing sensation.

Pork intestines cooked in a spicy chili broth, typically includes Sichuan peppercorns and vegetables.

Pork ribs boiled in a spicy chili broth, typically includes ingredients like tofu, beef meatballs, potato slices, and cauliflower for a hearty bowl.

Tender slices of beef and soft tofu cooked together in a spicy chili sauce, typically includes vegetables and mushrooms for added texture and flavor.

Fish fillet and tofu cooked in a chili broth, often accompanied by vegetables and seasoned with spices for a rich flavor.

Sliced fish and sauerkraft simmered together, often accompanied by a variety of vegetables and infused with a tangy and slightly spicy broth.

Tender beef slices in a tangy, spicy broth with sauerkraut, mushrooms, and green onions.

Sliced beef stir-fried with a mix of red and green chilies, typically includes a blend of spices to enhance the flavors.

Sliced fish fillet served in a broth flavored with vine pepper, typically accompanied by soybean sprouts.

Beef sirloin and tomatoes slowly cooked together, typically featuring a blend of aromatic herbs and spices.

Beef sirloin and tofu simmered together in a savory broth, typically includes green onions and ginger for added flavor.

Szechwan beef sirloin, cooked in a spicy sauce, often accompanied by vegetables such as bell peppers and onions, served in a traditional clay pot.

Mixed seafood and tofu cooked together, typically includes ginger, green onions, and a savory sauce.

Mixed mushrooms and a selection of seafood simmered together, often featuring ingredients like shrimp, scallops, and squid, complemented by a savory sauce.

Fish fillets and tofu simmered together, often accompanied by green onions and ginger in a savory sauce, served in a traditional pot.

Diced chicken and eggplant are simmered together, typically flavored with garlic and traditional Chinese seasonings, creating a hearty pot dish.

Lamb and dry tofu are slow-cooked with mushrooms and ginger in a savory broth, typically includes a blend of Chinese herbs.

Pork stomach and garlic cooked in a traditional pot, typically includes a blend of aromatic spices to enhance the savory garlic flavor.