Royal Palace Menu

6 pieces.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Sliced beef tenderloin marinated with scallions in garlic sauce over crystal noodles.

Soup that is made from beaten eggs and broth.

Stir fried rice.

Sliced beef tenderloin marinated with scallions in garlic sauce over crystal noodles.

8 pieces.

Seasond broth with filled wonton dumplings.

Chicken wings, deep-fried to achieve a crispy exterior, typically served as a set of 10 pieces.

2 pieces.

4 pieces.

Six pieces of shrimp, lightly coated in a tempura batter and deep-fried to achieve a crisp texture.

8 pieces.

8 pieces.

For two. A combination of Chinese Polynesian and Japanese delicacies. You may taste egg roll, fried chicken wing, fried shrimp, crab cheese wonton and teriyaki chicken stick.

6 pieces.

Braised chicken wings, typically served in a savory sauce, offering a tender texture and rich flavor.

I10 pieces.

Crispy chicken wings coated in a zesty lemon pepper seasoning, typically served in a set of 10 pieces.

Fried potatoes.

Soup that is made from beaten eggs and broth.

Hot & spicy.

For two.

For two.

For two. Chicken and crab meat in chicken broth, topped with crystal noodles.

For two.

Breaded chicken, deep-fried and served with a savory gravy, garnished with sliced almonds.

Stir fried chicken and vegetables.

Diced chicken sautéed with mushrooms, water chestnuts, and a rich garlic sauce, typically includes a variety of vegetables.

Hot & spicy. Tender chicken meat in hot curry sauce with peppers and onions.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Marinated and stir fried.

Hot! Diced chicken with broccoli, bamboo shoots and water chestnuts sauteed in chef's special hot pepper sauce.

Boneless chicken deep fried and sauteed with hot pepper sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Boneless chicken deep fried to gold brown and then braised in hot peppers.

Served with brown sauce and vegetables.

Hot & spicy.

Sliced chicken sautéed with a variety of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots, typically served in a savory white sauce.

Tender chicken pieces coated in a sweet honey glaze, served with fried rice mixed with peas and diced carrots.

Marinated or glazed in a soy based sauce.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stewed and fried chinese style dish.

Stir-fried wheat noodles with shrimp, typically includes bean sprouts, celery, onions, and napa cabbage in a savory sauce.

Stewed and fried chinese style dish.

Stir-fried noodles with slices of pork, bean sprouts, onions, and carrots, typically served with a savory sauce.

Stewed and fried chinese style dish.

Stir-fried beef with chow mein noodles, typically includes bean sprouts, carrots, and cabbage in a savory sauce.

Stewed and fried chinese style dish.

With chicken, pork, shrimp and beef.

With chicken, pork, shrimp and beef.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Tender pork slices stir-fried with soft lo mein noodles, crisp cabbage, and green onions in a savory sauce.

Stir-fried soft noodles with slices of beef and a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

With chicken, pork, shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots and cabbage, seasoned for flavor.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically includes carrots, onions, and green onions.

Hot & spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables.

Savory omelette filled with tender pork, mixed vegetables, and a delicate egg batter.

Shrimp egg fu young is a Chinese-style omelette, typically includes shrimp, bean sprouts, and onions, served with a savory brown sauce.

Fried egg omelette combined with tender beef and a mixture of peas and carrots, typically served with a savory brown sauce.

A Chinese-style omelette incorporating chicken, beef, shrimp, and assorted vegetables, typically enveloped in a savory brown sauce.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in thin Chinese pancakes, typically includes hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce for wrapping.

Combination of shrimp, chicken, beef and pork.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically served with a side of plum sauce and four thin pancakes for wrapping.

Bean curd sauteed with assorted vegetables in brown sauce.

Hot & spicy.

Sauce made from delicate buttery mollusk.

Stir-fried string beans typically with garlic, onions, and a savory sauce.

Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Hot & spicy. Tended beef sauteed with onions and green pepper in India curry.

Sliced beef tenderloin marinated with scallions in garlic sauce over crystal noodles.

Hot & spicy. Tender sliced beef sauteed with all kinds of Chinese vegetables in our hot spicy Hunan sauce. It's delicious.

Hot & spicy. Sliced tender beef deep fried then sauteed with red peppers and orange flavor.

Hot & spicy.

Beef tenderloin lightly sauteed in peking sauce with mushrooms and bamboo shoots.

Hot & spicy. Beef with mushrooms bamboo shoots, water chestnuts, snow peas and vegetables in medium spicy Singapore sauce.

Hot & spicy.

Hot & spicy. Sliced tender beef sauteed with bamboo shoots, water chestnuts red peppers and peanuts Szechwan style.

Sliced beef stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Jumbo shrimp steamed with lobster sauce to make a traditional favorite.

Hot & spicy. Shrimp with pepper and onions in hot curry sauce.

Shrimp sautéed with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Hot & spicy.

Hot & spicy. Tender shrimp cooked with Chinese vegetables in our sweet and sour sauce in Hunan's hot spicy sauce.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, in a traditional light sauce.

Hot & spicy. Jumbo shrimp blender with Chinese mushrooms, water chestnuts, celery, bamboo shoots in garlic sauce.

Hot & spicy. Shrimp marinated with minced ginger, braised in a hot ginger tomato sauce.

Jumbo shrimp, scallops, and crab meat sauteed with water chestnuts, bamboo shoots, snow peas, mushrooms and Chinese vegetables.

12 deep fried shrimp with Chinese vegetables. A delightfully tempting delicious dish for the dis-criminating taste.

Hot & spicy.

Fresh scallops, mushrooms, baby corn, broccoli and snow peas.

Hot & spicy. Fresh scallop, blender with Chinese mushrooms, water chestnuts, bamboo shoots in garlic sauce.

8 pieces.

8 pieces.

Hot & spicy.

4 pieces.

Tender chicken pieces coated in a sweet sesame sauce, paired with shrimp fried rice mixed with peas and carrots.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, accompanied by slices of carrots.

Cooked with or incorporating both sugar and a sour substance.

Diced chicken sautéed with carrots, celery, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Sliced chicken sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried chicken chunks sprinkled with sesame seeds.

Stewed and fried chinese style dish.

Served with chicken pork and shrimp.

Stir-fried soft egg noodles with shrimp and a variety of mixed vegetables, typically seasoned with a savory sauce.

Egg noodles stir-fried with slices of beef and a mix of vegetables, typically includes carrots and bok choy.

Tender egg noodles stir-fried with succulent pork, crunchy cabbage, and fresh vegetables in a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Sliced beef tenderloin marinated with scallions in garlic sauce over crystal noodles.

Sliced beef stir-fried with broccoli, typically in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with a mix of Chinese vegetables, typically including bok choy, in a light sauce.

Tender chicken pieces glazed in a sweet honey sauce, served with savory fried rice mixed with peas and carrots.

Cooked with or incorporating both sugar and a sour substance.

Plump shrimp stir-fried with fresh broccoli, typically served with pork fried rice and an egg roll.

Assorted vegetables sauteed in tasty brown sauce.

Beef, Chicken, Shrimp and fresh vegetables over deep fried brown noodles.

Chicken & shrimp sautéed with Chinese vegetable in hot spicy sauce.

Jumbo shrimps and sliced chicken breast with Chinese vegetable.

With Chinese vegetables in white sauce on sizzling hot plate.

Fried chicken chunks sprinkled with sesame seeds.

Thin sliced lean beef lightly fried and cooked with a special sauce that actually absorbs into the meat then sprinkled with sesame seeds.

Shrimp sprinkled with sesame seeds.

Diced chicken and baby shrimp mixed.

Sauteed with Chinese vegetables in brown sauce and sizzling hot plate.

With Chinese vegetables in white sauce and sizzling hot plate.

Shrimp and chicken sautéed with mixed vegetables, typically including celery and carrots, served in a special brown sauce and garnished with cashew nuts.

Lightly fried shrimp, seasoned with a golden salt blend, typically includes a hint of spices for a unique taste.

Chicken, beef, roast pork, shrimp sauteed with Chinese vegetables.

A combination of scallops, shrimp, roast pork, crab meat, tender beef and chicken sauteed with mixed Chinese vegetables, served in a sizzling hot plate.