Royal Paan - Pure Vegetarian Menu

A mish mash (falooda) of your choice of ice cream, basil seeds, vermicelli noodles, and syrup, with almonds and pistachios.

Tandoori flavored paneer sauteed with onions and vegetables, house-made cocktail sauce, sweet tamarind sauce, and coriander chutney, wrapped in a kathi roll.

Peri Peri flavored Paneer, Baked cheese, Onion, Green Pepper, Indian pizza sauce, Hand crafted 7” crispy base

Rice lentil pancake cooked with butter and topped with chopped chili.

Three-layer sandwich. The first layer filled with potatoes, green peppers, onions, and cucumber; the second layer filled with a special seasoned potato with Green Chantey and house made seasoning.

Grilled aloo tikki in a bun topped with chick peas tomatoes and onions with house herb dressing.

A Great combination of fried noodles, Rice, Manchurian, and paneer chilly, perked up with crunchy veggies with splashes of tongue-ticking schezwan sauce and crispy noodles on top.

Samosa topped with channa, chopped onions, sweet tamarind sauce, whipped yogurt, and hot coriander chutney.

A mish mash (falooda) of your choice of ice cream, basil seeds, vermicelli noodles, and syrup, with almonds and pistachios.

Sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and sweet fruit syrups, wrapped in a betel leaf.

Tangy and Sautéed Paneer Over Crispy Dosa

Crispy semolina - rice crepe cooked with butter and filled with south Indian flavored mashed potato.