Royal Paan Menu

Grilled sandwich loaded with veggies, cheese, and green chutney.

Tangy and sauteed paneer wrapped in a kathi roll. Served with sweet tamarind sauce and hot coriander chutney.

Tangu and saucy paneer sandwich. Served with ketchup and hot coriander chutney.

Classic grilled cheese sandwich.

Fruit jam and cheese sandwich grilled.

Flavored soda mixed with special masala mix and fresh lime juice.

Lychee, mango, guava, orange.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Thick rice pancake with onion and chili.

Tomato and coriander.

Onion, tomatoes, and potato masala.

Butter garlic paste, cheese, and vegetables.

Julienne seasonal vegetables in garlic sauce.

Mozzarella cheese, onions, tomatoes, and capsicum.

Mish mash of falooda of ice cream, basil seed, noodles, rose syrup with almonds, and pistachios.

Thirst quenching and appetizing yogurt smoothies.

Traditional Indian style ice cream, stacked with sweetened noodles, thickened milk rabri garnished with almonds, and pistachios.

Traditional house made multi churned Indian style ice cream on a stick in flavors.

Vanilla ice cream served in your choice of a cup of corne.

Indian style frothy coffee with lots of milk.

Classic masala chai.

Rose flavored green tea made in thickened milk garnished with almonds and pistachios.

Betel leaf topped with exotic nuts, fennel seeds, cardamom, exotic spices, and fragrant chutneys.

Betel leaf topped with katha sauce, exotic nuts, and choice of zarda.

Betel leaf topped with katha, qiwan, exotic nuts, and choice of flavourings.

Betel leaf topped with katha, qiwan, exotic nuts, and choice of zarda.

Betel leaf topped with katha sauce, exotic nuts, and choice of Lahori zarda.

A dessert like preparation of betel leaf topped with pistachio, almonds, cashew nuts, and chocolate.

Areca nut, sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and poppy seed flavoured syrup, wrapped in a betel leaf.

Areca nut, sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and fruit syrups, wrapped in a betel leaf.

Areca nut, sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and jasmine flower and rose syrup, wrapped in a betel leaf.

With potato masala.

With garlic chilli and potato spread.

Garlic chilli and potato spread with potato masala.

Tangy and sauteed paneer over crispy dosa.

Butter garlic paste, cheese, and vegetables.

Mashed veggies, onions, and tomatoes.

Spring dosa with an Indo Chinese twist.

Butter garlic paste with potato masala.

Chopped onions and or chillis with butter.

Julienne seasonal vegetables in garlic sauce.

Sauteed onion and tomato spread in ghee.

Shredded mozzarella cheese and butter.

Cheese dosa with potato masala.

Sweetened hazelnut and cocoa spread.

Crisp spheres filled with ragda, authentic spiced water, and a hint of sweet tamarind chutney.

Classic Mumbai patties topped with ragda, chopped onions, sweet tamarind sauce, whipped yogurt, and hot coriander chutney.

Square crips, chickpeas, potatoes, lentil fritters, whipped yogurt, green chilies, sweet tamarind sauce, and hot coriander chutney.

Delhi style potato patties topped with channa, chopped onions, sweet tamarind sauce, whipped yogurt, and hot coriander chutney.

Potato and peas filled triangles crushed. Topped with chickpeas, whipped yogurt, onions, tomatoes, sweet tamarind sauce, and hot chutney.

Flat crisps topped with potatoes, red onions, tomato, masala peanuts, sev, sweet tamarind sauce, and hot coriander chutney.

Crisp spheres loaded with potatoes and ragda topped with whipped yogurt, sev, sweet tamarind sauce, and hot coriander chutney.

Delhi style potato patties wrapped in a paratha bread with channa, chopped onions, sweet tamarind sauce, whipped yogurt, and hot coriander chutney.

Hot cooked potatoes smeared in chutneys along with onions and green mango garnished with sev.

Lentil fritters soaked in whipped yogurt topped with sweet tamarind sauce and hot coriander chutney.

Hot gulab jamun topped with rabri. Garnished with pistachios and almonds.

Pan-grilled paneer patty in a bun with house-made herb dressing, served with chips.

Originated in kutch, the legendary pan-pressed snack loaded with potato filling, roasted hot peanuts, special dabeli masala, sev, and sweet tamarind chutney, garnished with pomegranate seeds.

Crispy potato fries sprinkled with chat masala, topped with sweet tamarind sauce and hot coriander chutney.

Steamed vegetable dumplings served to perfection with tomato sauce garnished with coriander.