Royal Paan Guelph Menu

A thin, savory crepe in South Indian cuisine made from a fermented batter of ground white gram and rice, filled with cheese and potato masala. Served hot, with Coconut chutney and sambar (a lentil-based vegetable stew).

A thin, savory crepe in South Indian cuisine made from a fermented batter of ground white gram and rice, filled with potato Masala. Served hot, with Coconut chutney and sambar (a lentil-based vegetable stew).

A thin, savory crepe in South Indian cuisine made from a fermented batter of ground white gram and rice, filled with garlic chili and potato spread. Served hot, with Coconut chutney and sambar (a lentil-based vegetable stew).

A thin, savory crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Served hot, with Coconut chutney and sambar (a lentil-based vegetable stew).

Medu vada soaked in sambar

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Hot gulab jamun topped with house-made rabri and garnished with pistachio and almonds.

Lentil fritters soaked in delicious whipped yoghurt, topped with sweet tamarind sauces and hot coriander chutney.

Gulab jamun plate. Served 2 pieces.

2 large pieces of house-made samosa come with a mix of tamarind and hot coriander chutney.

Vegetable dumplings pan-fry to perfection, garnished with onions, and coriander served with homemade medium spicy sauce.

Eight pieces. Deep-fried semolina balls filled with boiled potatoes, chickpeas, onions, water flavoured with tamarind, and chilli sauces.

Potato and peas-filled triangles crushed and topped with chickpeas, whipped yoghurt, onions, tomatoes, sweet tamarind sauce, and hot chutney.

Deep-fried semolina wafers topped with seasoned yoghurt, tamarind, chilli sauces, boiled potatoes, and chopped onions.

Delhi-style potato patties topped with channa with chopped onions, sweet tamarind sauce, and hot coriander chutney.

Seven pieces. Deep-fried semolina balls filled with boiled potatoes, chickpeas, onions, and crispy chickpea noodles topped with tamarind, and chilli chutneys.

Seven pieces. Deep fried, crispy, and spicy snack topped with seasoned yoghurt.

Mixed vegetables patty, chickpeas, onions, tomatoes, chilli, sweet sauce, and served on whole wheat bread.

Tangy and saucy paneer sauteed in onions and veggies in a bun with house-made herb dressing.

Mashed potatoes sauteed with spices, topped with masala peanuts, and red onions served with sweet tamarind and dates sauce.

Two pieces. Potato fritters seasoned with spice. Served with sweetened bread.

Crispy spicy potato fries sprinkled with chaat masala.

Two pieces. Spicy paneer tikka wrapped in chapati.

Grilled Hakka-style burger Tikki in a bun topped with Hakka chow mein noodles, with Szechuan sauce.

Two layered white bread sandwiches with two slices of cheddar cheese and sauces, grilled to perfection.

Grill sandwich loaded with cheese, Seasoned potatoes, green peppers, onions, tomatoes, cucumber and Royal Paan's house made chutneys and Masala.

Tangy and Saucy Paneer Sandwich on white bread toasted with butter, loaded with paneer, onions, green peppers and our house made chutneys.

Flavored soda mixed with special masala mix and fresh lime juice

12-ounce milkshakes.

12-ounce sweet milk basked drink with vermicelli.

12-ounce yoghurt drink.

12-ounce falooda with rabri, sev, and nuts. Topped with pistachios and syrups

Indian-style frothy coffee with lots of milk.

Classical masala chai.

Rose-flavoured green tea made in thickened milk, garnished with pistachios.

The plain Bombay-style paan.

Sweet fennel seeds, sugar-coated fennel seeds, dates, preserved rose petals, coconut, and sweet fruit syrups wrapped in a betel leaf, and coated with chocolate.