ROYAL ORCHID THAI Cuisine Menu

Rice Paper Wrapped with Shrimp, Ground Pork, Clear Noodles and Vegetables served with Plum Sauce, Sprinkled with ground Peanuts. ( Deep Fried )

Rice paper wrapped with Vegetables, Basil Leaves, and cooked Shrimps, served with Peanut Sauce and Tamarind Sauce, Sprinkled with Ground Peanuts. ( NOT DEEP FRIED)

Chicken Marinated in Coconut Milk Served with Peanut Sauce And Cucumber Salad

Saute with Sweet Onion, Bell Pepper, Basil Leaves and Chili Paste Sauce. ( Lightly Mild Spicy ).

Boneless Chicken Wings Stuffed With Marinated Ground Chicken, Clear Noodle And Deep Fried Served With Plum Sauce

Crispy Rice Noodles mixed with Sweet and Sour Sauce, Garnished with Shrimps, Chicken, Bean Sprouts And Scallions.

Served with Peanut Sauce.

Mixed with Shrimps, Ground Pork, Water Chestnuts, Bamboo Shoots, Mushrooms Served with Ginger sauce

Homemade Wonton Filled with Cream Cheese, Real Crabmeat, Lightly Curry Powder.

A Thai Style Tempura Served With Chili Sauce and Plum Sauce

Marinated Squid lightly deep fried and served with Chili sauce.

Wonton Paper Wrapped with marinated sweet potato, lightly curry powder, shopped scallion, onion served with Plum Sauce.

Raw Fresh Vegetables, Brocoli, Zucchini, Celery, Carrots Served With Peanut Sauce

A Delightful Assorthment of our most selectable appetizers: Vegetable Spring Rolls (2), Crab Rangoon (2) Deep Fried Shrimp (2) Spring Rolls (2) Served with Chili Sauce and Sweet and Sour Sauce "No Substitute"

Stuffed with Seasoned Chicken, Sprinkled with Beansprouts and a Touch of Well Fried Garlic Oil and Scallions.

Tofu and Vegetables in Clear Broth and Sprinkled with Scallions and Fried Garlic Oil.

Real Crabmeat and Vegetables in cleared Broth and Sprinkled with Scallion and Fried Garlic Oil.

Chicken in Light Coconut Milk Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Vegetables in Light Coconut Milk Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Shrimp in Light Coconut Milk Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Shrimp, Scallops and Squid in Light Coconut Milk Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Chicken in Spicy and Sour Soup Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Vegetables in Spicy and Sour Soup Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Shrimp in Spicy and Sour Soup Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Shrimp, Scallops and Squid in Spicy and Sour Soup Seasoning with Galangal, Lemon Grass, Lime Juice, Mushrooms, Scallions and Red Onion.

Seaweed and Vegetables in Miso Soup and Sprinkled with Scallion and Fried Garlic Oil.

Shrimps and Vegetables in Miso Soup and Sprinkled with Scallion and Fried Garlic Oil.

Cooked Squid the Mixed with Onion, Lemon Grass, Bell Pepper, Chili Paste and Lime Juice.

Sliced Tenderloin of Cooked Beef then Mixed with Fresh Cucumber, Tomato, Bell Pepper, Powder Roasted Rice, Onion On bed of Lettuce.

Cooked Ground Pork Mixed with Fresh Ginger, Peanuts, Red Onion, Bell Pepper in Chili paste bed of Lettuce.

Cooked Ground Chicken Mixed With Lime Juice, Chili Paste, Red Onion, Powder Roasted Rice on Bed of Lettuce.

Fried Tofu Mixed With Onion, Bell Pepper, Chili Paste and Lime Juice on Bed of Lettuce.

Steamed Clear Noodle Seasoning with Chicken, Shrimp, Red Onion and Lime Juice on Bed of Lettuce.

Fresh Lettuce, Red Onion, Bean Sprouts, Carrot, Broccoli, Cucumber and Tomatoes Underneath Cooked Sliced Chicken Breast and Cooked Shrimps Served with Peanut Dressing.

Fresh Lettuce, Red Onion, Bean Sprouts, Carrot, Broccoli, Cucumber and Tomatoes Served with Peanut Dressing.

Cooked Shrimps Mixed with Onion, Bell Pepper, Lemon Grass, Chili Paste and Lime Juice On Bed of Lettuce.

Cooked Shrimp, Scallops, Squid mixed with Red Onion, Bell Pepper, Lemon Grass, Lime leaf in Chili Paste sauce and Sprinkled with Scallions.

Young sliced papaya and sliced carrot, crushed peanut, chopped fresh garlic, cooked two shrimps and sliced of tomatoes mixed with tamarind and lemon juice.

Flat Rice Noodles Stir-Fried with Yellow Bean Paste, Broccoli, Carrots and Mushrooms

Egg Noodles saute mixed vegetables in Brown Sauce