Royal Orchid Restaurant Menu

Stir-fried flat rice noodle with egg, Chinese broccoli, and American broccoli.

The most popular stir-fried thai rice noodles, egg, green onions, bean sprouts, and crushed peanut in tamarind sauce.

Homemade sweet sticky rice served with fresh mango slices, typically includes a topping of creamy coconut milk.

Thai iced tea

Deep fried hand-wrapped rolls, stuffed with assorted vegetable, glass noodles. Served with our homemade sweet and sour sauce.

Flavorful panang curry prepared with coconut milk, scoop of peanut butter, and bell peppers.

Yellow curry paste in coconut milk with potatoes, carrots, and onions.

Our coconut soup with mushrooms, lemongrass, and other thai herbs.

Chicken and shrimp stir-fried jasmine white rice with yellow curry powder, cashew nuts, pineapples, raisins, egg, pea-carrots, and onions.

Fried wonton stuffed with marinated chicken.

Chicken wings stuffed with seasoned ground chicken, mung bean noodles, and chopped vegetables.

Grilled chicken breast, marinated in coconut milk and a mixture of herbs. Served with our homemade peanut sauce and cucumber sauce.

Marinated shrimp wrapped in wonton.

A combination of our 4 most popular appetizers: chicken satay, angel wing, fried wonton, and royal shrimp.

Clear rice sheet wrapped with vegetables, noodles, tofu, and basil. Served with our peanut sauce and sweet and sour sauce.

Deep fried tofu, served with sweet and sour sauce and crushed roasted peanut.

Deep fried gyoza stuffed with mixed vegetables. Served with our homemade dumpling sauce.

Crispy wonton stuff with real crab meat, mozzarella cheese, mayonnaise, onion, and parley. Served with our homemade sweet and sour sauce.

Deep fried roll filled with seasoning ground shrimp, mozzarella cheese, cream cheese and white onion.

Shrimp and vegetables dipped in tempura batter, then deep fried till golden.

Homemade fried shrimp battered with coconut shreds, served with our sweet and sour sauce.

Seasoning chicken breast cooked in orange sauce.

Ground chicken with lime juice, rice powder, onion, mint leaves. Served with fresh lettuce.

Our coconut soup with mushrooms, lemongrass, and other thai herbs.

Fish, shrimp, squid, and mussels.

Ground chicken wrapped in wonton, and bok choy.

Broccoli, cabbage, carrot, mushroom, and baby corn in clear broth.

Ground chicken, glass noodle, mushroom, cabbage, carrot, baby corn, broccoli in clear broth.

Green papaya salad with shrimp, fish, squid, and mussels.

Grilled sliced rib eye steak, cucumber, tomato, onion, mint, flavored with exotic chili lime dressing.

Mung bean noodle, ground chicken, onion, tomato, tossed chili lime dressing.

Red curry paste in coconut milk with bamboo shoots, eggplants, basil leave, and bell peppers.

Flavorful panang curry prepared with coconut milk, scoop of peanut butter, and bell peppers.

Red curry paste in coconut milk, pineapples, tomatoes, bell peppers, and basil leave.

Green curry paste prepared with coconut milk, bamboo shoots, eggplants, basil leave, and bell peppers.

Exotic, water base red curry with thai herbs, green beans, eggplants, basil leave, bell peppers, mushrooms, and bamboo shoots.

Massaman curry paste, boneless chucks of stewed-beef, potato, roasted peanut, onion simmered in coconut milk.

Combination of crying tiger, fried herb chicken, papaya salad, and egg roll.

Thai-style grilled sliced ribeye steak. Served with our homemade thai chili tamarind sauce.

Deep fried marinated red steak strips. Served with our homemade thai chili tamarind sauce.

Sour sauce and thai chili sauce.

Fried marinated chicken with sweet and sour sauce.

Grilled chicken breast fillets served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.

Grilled rib eye steak, served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.

Grilled salmon fillet served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.

Salmon fillet sautéed with red curry paste and mixed vegetable.

Deep fried sliced fresh catfish stir fried with red curry paste, bell peppers, eggplants, basil leave, and young green peppers.

Deep fried whole trout topped with spicy sweet & sour sauce.

Whole trout served with apple sauce.

Scallops stir fried with basil, fresh garlic, onions and bell peppers.

Deep fried crispy pork belly stir fried with basil, fresh garlic, onions and bell peppers.

Stir-fried crispy pork belly, Chinese broccoli and fresh garlic in oyster sauce.

Thai-style grilled marinated pork spare ribs. Served with cucumber and tomato on the side.

Half crispy duck served with our homemade honey wine sauce and baby bok choy.

Green beans and carrots stir fried with chef's curry paste.

Broccoli, carrot cabbage, mushroom, and baby corn stir fried with fresh garlic in our thin soy sauce.

Cashews, carrots, onions, and bell peppers stir fried with sweet chili paste.

Stir-fried sliced fresh gingers, mushrooms, and onions in our thin soy sauce.

Pineapples, cucumbers, carrots, tomatoes, bell peppers, and onions stir fired in our house's special sweet and sour sauce.

Sauteed eggplants stir fried with basil, garlic, onions and bell peppers in our brown sauce.

Bell peppers, water chestnuts, peanuts, and onions stir fried with ground chili paste and our brown sauce.

Bell peppers and onions stir fried with sweet chili sauce and house's sauce.

Broccoli and carrot stir fried with fresh garlic in oyster sauce.

A tasty stir-fried basil leave, fresh garlic, bell peppers, and onions in our brown sauce.

Exotic stir-fried jasmine white rice with basil, bell peppers, onions, and garlic.

Stir-fried jasmine white rice with green curry paste, bell peppers, eggplant, and bamboo shoots.

Stir-fried jasmine rice white rice with yellow curry powder, egg, pea-carrots, and onions.

Chicken and shrimp stir-fried jasmine white rice with yellow curry powder, cashew nuts, pineapples, raisins, egg, pea-carrots, and onions.

Stir-fried jasmine white rice with real crab meat, egg, onions, and pea-carrots.

Stir-fried flat rice noodle with garlic, basil, bell peppers, tomatoes, and baby corns.

Stir-fried flat rice noodle with egg, Chinese broccoli, and American broccoli.

Flat rice noodle, Chinese broccoli, and American broccoli topped with brown gravy sauce.

Glass noodle stir fried with tomato, onion, bean sprout, egg, broccoli, carrot, cabbage, and onion.

Egg noodle stir fried with carrot, cabbage, bean sprout, and broccoli.

Flat noodle stir fried with chicken, egg, bean sprouts, and onions.

Thai noodle soup with beef, beef ball, bean sprout, and Chinese broccoli.

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A harmonious blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.

Lettuce, cucumber, and tomato, typically dressed with a light peanut sauce.

A medley of broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural flavors and textures.

A tangy concoction blending the sweetness of sugar with the acidity of vinegar, typically including hints of pineapple and tomato.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Boba Thai iced tea, a refreshingly cold beverage with boba.

Chilled coffee beverage, sweetened and served Thai-style.

Coke diet coke sprite dr.pepper or root beer.