Royal Orchid Restaurant Menu

Chicken red curry: Red curry paste cooked in coconut milk, bamboo shoot, bell pepper and thai basil leaves. Comes with phad thai, rice and pot sticker.

Garlic Chicken: stir-fried chicken in garlic sauce, then served on lettuce. Comes with phad thai, rice and pot sticker.

Showering rama: with either chicken or tofu, served on fresh spinach topped with peanut sauce. Comes with phad thai, rice and pot sticker.

Spicy Beef: Stir-fried beef, onions, bamboo shoots, green beans, mushrooms, baby corn, carrots with red curry paste. Comes with phad thai, rice and pot sticker.

Orange chicken: Marinated chicken breast breaded, deep fried, and tossed with homemade orange sauce. Comes with phad thai, rice and pot sticker.

Beef marinated with white wine and soy sauce, then grilled, sliced and served with stir-fried broccoli, cabbage, bell peppers, onions and homemade basil sauce. Served on sizzling plate.

Grilled beef served on the top of steamed thin rice noodles that are seasoned with sweet soy sauce, then garnished with fried onions, and cilantro. Served with fresh green leaf lettuce and bean sprout.

Deep fried whole trout golden brown then topped with onions, bell peppers, mushroom in garlic sauce, and crispy basil

Tilapia filet steamed in red curry sauce. It comes with bamboo shoot, bell pepper, and basil leaves.

Stir-fried thin rice noodles with egg, bean sprout, red, green onions, and tamarind sauce. Served with peanuts, carrot, bean sprout, cabbage and topped with stir-fried crab meat mixed with egg.

Fresh vegetables: carrots, taro, thread mung bean noodles, black fungus mushrooms wrapped in spring roll pastry then deep fried golden brown and served with plum sauce.

Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, and basil leaves are wrapped in rice paper and served with peanut sauce.

Prawns and taro wrapped in spring roll pastry. Then deep fried golden brown and served with sweet chili sauce.

Spicy fish cake made with red curry paste, green beans, basil and kaffir lime leaves, then deep fried golden brown and served with sweet chili and ground peanut.

Chicken wings marinated in garlic, cilantro and black pepper, then lightly coated with flour and deep fried golden brown. Served with sweet chili sauce.

Beef marinated in oyster sauce and grilled, sliced then served with lettuce, cucumber, and dipping sauce.

Mussels sautéed and steamed with white wine, garlic, green onions, bell pepper and basil leaves.

Chicken breast marinated in coconut milk, curry powder, garlic, lemongrass and cilantro. grilled and served with cucumber vinaigrette and peanut sauce.

Calamari deep fried golden brown and served with sweet chili sauce.

Deboned chicken wings stuffed with thread mung bean noodles, carrots, taro, black fungus mushroom. then breaded and deep fried golden brown. Served with cucumber onion in sweet chili sauce.

Triangle tofu deep fried and served with plum sauce.

Imitation crab, onion and cream cheese filled in wonton skin. Deep fried golden brown and served with sweet chili sauce.

Fresh vegetable, soy beans and chicken filled in wheat wrapper. deep fried golden brown and served with dipping sauce.

Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemon grass, lime leaves, galangal root and cilantro.

Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemon grass, lime leaves, galangal root and cilantro.

Hot and sour soup with coconut milk, mushrooms, red onion, lemon grass, lime leaves, galangal root and cilantro.

Hot and sour soup with coconut milk, mushrooms, red onion, lemon grass, lime leaves, galangal root and cilantro.

Choice of meat or tofu tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and served with lettuce.

Prawns, calamari, scallops, salmon and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and served with lettuce.

Prawns with grounded chicken breast along with thread mung bean noodles tossed in lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro and served with lettuce.

Grilled beef, tossed with lime juice, fish sauce, ground roasted rice, red and green onions, mint, cilantro and served with lettuce.

Shredded green papaya, tomatoes, green beans, grounded dried shrimp, peanut, lime juice, tamarind sauce, fish sauce, garlic, palm sugar beaten in a mortar and served with cabbage.

Spinach, lettuce, tomato, cucumber, onions, fried tofu. and served with a dressing of choosing ( peanut sauce, ranch, vinaigrette).

Steamed broccoli and carrot stir-fried in garlic sauce then topped with cilantro.

Stir-fried cabbage, carrots, onions, garlic, white pepper, coriander powder, topped with cilantro and served on sizzling plate.

Stir-fried cabbage, carrots, onions, garlic with oyster sauce and chili paste. Garnished with cilantro and served on sizzling plate.

Stir-fried mushrooms, bell peppers, baby corn, zucchini, carrots, onions, minced chili and thai basil leaves.

Fresh spinach or steamed broccoli topped with peanut sauce.

Stir-fried lots of fresh ginger with mushrooms, baby corn, zucchini, onions, napa cabbage and snow Peas.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumbers, carrots, snow peas with homeade sweet and sour sauce. Garnished with sesame seeds.

Stir-fried fresh long green beans, carrots, and prikkhing paste.

Stir-fried chinese eggplant, bell pepper, green onions, basil, chili paste, black bean sauce, curry powder

Thai-style ground chicken stir-fried with bell pepper, onions mushrooms, minced red chilies and Thai basil leaves.

Marinated chicken breast, breaded and deep fried golden brown. tossed with homemade orange sauce, then served with sliced cabbage, steamed broccoli and carrots.

Lightly pan fried then slow cooked with pineapple and served with steam vegetable.

Deep fried trout golden brown served with sweetened chili sauce and minced vegetables.

Salmon in red curry sauce, bamboo shoot, pineapple, bell pepper, and Thai basil.

Deep fried whole trout then topped with panang curry sauce and topped with seamed vegetables.

Crisply deep fried whole tilapia served with signature chili zap zap sauce.

Stir-fried prawns, green beans, carrots, mushrooms, baby corn, bell peppers, onions, zucchini and snow peas with chili paste and oyster sauce.

Stir-fried scallops, green beans, carrots, mushrooms, baby corn, bell peppers, onions, zucchini and snow peas with chili paste and oyster sauce.

Sautéed mussels in red curry sauce, bell peppers and basil leaves.

Prawns, squid, scallops, mussels, snow pea, bell pepper and onions stir fried with thai soy sauce, chili paste, pepper and garlic. served on sizzling plate.

Prawns, squid, scallops, mussels, salmon, zucchini, green beans, onions, mushroom, basil leaves, bell pepper and baby corn stir-fried with chili paste and curry powder.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, cucumber with sweet and sour sauce.

Stir-fried mushrooms, snow peas, carrots, onions, Napa cabbage, celery, cauliflower, zucchini and broccoli stir-fried with white wine sauce and garlic.

Peanut sauce served on fresh steamed assorted vegetables ( spinach, broccoli, celery, carrot, green beans, zucchini and cabbage).

Deep fried green beans stir-fried with garlic chili sauce, bell peppers, onions, mushrooms and basil leaves.

Assorted vegetables and tofu in red curry sauce.

Stir-fried wide noodles with egg and broccoli.

Stir-fried wide noodles with thai soy sauce. topped over with broccoli, carrots, garlic and bean gravy.

Stir-fried wide noodles with egg, broccoli, bell peppers, onions, tomatoes, carrot, thai basil leaves, garlic and pepper sauce.

Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrot and beansprout.

Stir-fried mushroom's, bamboo shoots, Napa cabbage, green onions, garlic gravy soup served on egg noodles.

Thread mung bean noodles stir-fried with pineapple white and green onions, Napa cabbage, tomatoes, carrots, egg and prawn.

Stir-fried wide noodles seasoned with soy sauce, served on bed of fresh spinach & topped with peanut sauce.

Green curry paste cooked with coconut, bamboo shoots, eggplant, thai basil leaves, and green peas.

Panang curry paste cooked with coconut milk, bell peppers and minced kaffir lime leaf.

Massamun curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots and peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Yellow Curry paste cooked with coconut milk. kabocha pumpkins stewed in.

Stir-fried thai jasmine rice with egg, onion, green onions, broccoli, tomatoes, and pineapples. garnished with cilantro, cucumber and lime.

Stir-fried thai jasmine rice with egg, onions, green oinions, broccoli, tomatoes, pineapples, curry powder. garnished with cilantro cucumber and lime.

Stir-fried thai jasmine rice with egg, onion, geen onions, broccoli, tomatoes, bell peppers, chili paste. garnished with cilantro cucumber and lime.

Stir-fried thai jasmine rice with egg, onions, green onions, broccoli, tomatoes, bell peppers and thai basil leaves. garnished with cilantro, cucumber and lime.

crab meat mixed with egg on top of stir-fried thai jasmine rice with egg, onions, carrots and green peas. garnished with cilantro, cucumber, and lime.

Black sticky rice pudding topped with rich coconut milk along with lon gang tropical fruit. Served warm.

Cool tropical ice cream. Flavor options ( coconut, green tea, mango).

Bananas cooked in coconut milk. Sweet and savory desert.