Royal Orchid Menu

4.5
(250+ Reviews)
$Thai
  • Appetizers

    • Po Pia Tod (3)

      vegetables wrapped in soft rice paper, deep fried, and served with sweet and sour sauce.
      $3.75
    • Po Pia Sod (2)

      vegetables, tofu and rice noodles wrapped in soft rice paper, served with sweet and sour sauce and ground peanuts.
      $3.75
    • Tao Hoo Tod (8)

      fried tofu served with sweet & sour sauce.
      $4.00
    • Sa-Tae (5)

      chicken marinated in thai sauce served on skewers with both peanut and cucumber sauces.
      $6.00
    • Giew Tod (8)

      deep fried ground chicken wrapped in wonton wrapper, served with sweet and sour sauce and ground peanuts.
      $4.00
    • Combination Plate

      samples of Po Pia Tod, Tao Hoo Tod, Sa-tae and Giew Tod.
      $10.00
    • Tod Mun Pla (9)

      thai fish cakes deep fried and served with sweet & sour, cucumber and ground peanut sauce.
      $6.50
    • Potstickers (5)

      steamed chicken and vegetable wonton tossed with red curry sauce and ground peanuts.
      $5.00
    • Mee Krob

      crispy rice noodles with chicken and shrimp, pan fried with a special thai sauce.
      $7.00
      Mee Krob
  • Soups

    • Tom Yum

      your choice of vegetarian, chicken, or shrimp in a spicy soup with lemongrass, kaffir leaves, lime juice, onion, tomato and mushrooms.
    • Po Tack

      tom yum soup with shrimp, green mussels, scallops and squid.
      $10.00
    • Tom Kha

      your choice of vegetarian, chicken, or shrimp in coconut milk with galangal root, lime juice, mushrooms, scallions and cilantro.
  • Salads

    • Yam Neau (Beef Salad)

      grilled beef with lettuce, tomato, cucumber, red onion, mint and lime dressing.
      $8.00
    • Larb

      minced chicken or tofu with red onion, mint, scallions, cilantro, rice powder and lime dressing.
      $8.00
    • Som Tum

      shredded raw papaya with peanuts, tomatoes, carrots, chili, green beans, lettuce and lime dressing.
      $8.00
    • Royal Orchid Salad

      lettuce with tomato, cucumber, red onion, bean sprouts, mushroom and hard-boiled egg, tossed with sweet & sour and peanut sauce.
      $8.00
    • Yam Ped Yang

      roasted duck served with lettuce, red onion, and lime dressing.
      $10.00
    • Yam Ma-Khuer Yao (Eggplant Salad)

      grilled eggplant tossed with ground chicken and shrimp, hard boiled egg, red onion, mint, and lime dressing.
      $10.00
  • Stir Fried

    • Pad Ped

      your choice of vegetarian, seafood or meat with chili sauce, garlic, eggplant, bamboo shoots and basil leaves.
    • Pad Gha-Praow

      your choice of vegetarian, seafood or meat with chili, garlic, onion, bell peppers and basil leaves.
    • Pad Khing

      your choice of vegetarian, seafood or meat with chili, garlic, shredded ginger, onion, bell peppers, mushrooms, black fungus and scallions.
    • Pra Ram

      your choice of vegetarian, seafood or meat with steamed broccoli, topped with peanut sauce.
    • Pad Kra-Thiam Prik Thai

      your choice of vegetarian, seafood or meat with brocolli, black pepper and garlic.
    • Pad Ruam Mit

      your choice of vegetarian, seafood or meat with garlic and mixed vegetables.
    • Pad Priew Wan

      your choice of vegetarian, seafood or meat with sweet and sour sauce, garlic, tomatoes, onion, cucumber, scallions and pineapple chunks.
      Pad Priew Wan
    • Pad Him Ma Pan

      your choice of vegetarian, seafood or meat with garlic, bamboo shoots, baby corn, onion, scallions, bell peppers and cashew nuts.
    • Pad Nam Mun Hoi

      your choice of vegetarian, seafood or meat with broccoli and oyster sauce.
    • Pad Woon Sen

      your choice of vegetarian, seafood or meat with bean vermicelli, egg, onions, scallions, baby corn and tomato.
  • Curries

    • Kaeng Khiew Wan (Green Curry)

      your choice of vegetarian, seafood or meat with green curry paste, eggplant, bamboo shoots, bell peppers and basil leaves.
    • Kaeng Khiew Wan (Green Curry)

      your choice of vegetarian, seafood or meat with red curry paste, eggplant, bamboo shoots, bell peppers and basil leaves.
    • Kaeng Kha-Ree (Yellow Curry)

      your choice of vegetarian, seafood or meat with yellow curry paste, potatoes, carrots, bell peppers and onions.
      Kaeng Kha-Ree (Yellow Curry)
    • Kaeng Pa Naeng

      your choice of vegetarian, seafood or meat with pa naeng curry paste, green beans, snow peas and kaffir leaves.
    • Kaeng Massaman

      your choice of vegetarian, seafood or meat with massaman curry paste, potatoes, carrots, onions and peanuts.
  • Specialties Of The House

    • Kaeng Ped Pet Yang

      roasted duck with red curry, eggplant, cherry tomatoes, pineapple chunks and basil leaves.
      $14.00
    • Hor Mok Talay

      combination seafood in special thai curry sauce with mushrooms, cabbage and basil leaves.
      $17.00
    • Pla Duke Pad Ped

      fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers and basil leaves.
      $14.00
    • Spicy Seafood

      mixed seafood marinated with chili sauce, with coconut milk, bell peppers, onions and basil leaves.
      $20.00
    • Pla Sam Rod

      fried haddock fillet topped with garlic, red chili sauce, snow peas and bell peppers.
      $13.00
    • Kai Yang

      grilled thai style bbq chicken served with sweet and sour sauces.
      $12.00
    • Khao Pad Sapparod

      chicken and shrimp stir fried with rice, egg, tomatoes, onion, scallions, cashew nuts, raisins and pineapple chunks, all served in a pineapple.
      $15.00
    • Honey Duck

      half of a boneless crispy duck served with homemade honey sauce, shredded ginger and spinach.
      $22.00
    • Lemongrass Chicken

      grilled chicken breast marinated with thai herbs served with peanut sauce and spinach.
      $13.00
  • Noodles

    • Pad Thai

      medium rice noodles, chicken and shrimp, egg, tofu, red onion, scallions, ground peanuts, bean sprouts and sliced lime.
      $10.50
      Pad Thai
    • Rad Naa

      wide rice noodles topped with your choice of vegetarian, seafood or meat with broccoli in a thick gravy.
    • Pad-Se-Ew

      wide rice noodles topped with your choice of vegetarian, seafood or meat, with broccoli and egg stir fried in oyster sauce.
      Pad-Se-Ew
    • Pad-Kee-Mao

      your choice of vegetarian, seafood or meat with wide rice noodles, chili, garlic, broccoli, onion, bell peppers and basil leaves.
    • Kao-Soi

      your choice of vegetarian, chicken or pork with egg noodles, coconut milk, and chili paste, garnished with pickled mustard greens, red onions, and fried onions, topped with crispy egg noodles.
      $11.00
  • Fried Rice

    • Khao Pad Gra Praow

      your choice of vegetarian, seafood or meat stir fried with rice, chili, garlic, onions and basil leaves.
    • Khao Pad

      your choice of vegetarian, seafood or meat stir fried with rice, egg, tomatoes, garlic, onions and scallions.
    • Khao Pad Poo

      stir fried crab meat with rice, egg, garlic, onions, tomatoes and scallions.
      $12.50
  • Desserts

    • Black Sticky Rice With Thai Custard

      $5.50
    • Sweet Sticky Rice With Mango

      $5.50
    • Fried Banana With Coconut Ice Cream

      $5.50
    • Coconut Ice Cream Sundae

      $4.25
    • Ice Cream

      coconut, coffee, vanilla, green tea.
      $3.25
    • Fried Ice Cream

      $4.25
    • Sherbet

      lychee or mango.
      $3.50
    • Gingko Nuts With Sweet Taro Mousse

      $5.50

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(802) 223-0436

38 Elm St #1, Montpelier, VT 05602


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