Royal Oak Taphouse Menu

3.9

(975+ Reviews)

Starters
- Fried Calamari
  Served with your choice of marinara or jimi's sauce.
- Roasted Brussel Sprouts
  Served with crispy bacon and sriracha mayo.
Shareables
- Meat & Cheese Board
  Chef's daily offering of cured meats, imported cheese and accoutrements.
- Spinach Artichoke Dip
  Creamy spinach and artichoke dip. Served with pita chips.
Sandwiches
- Philly Cheese Steak
  Shaved steak, Swiss cheese, sauteed onions, mushrooms, banana peppers and mayo on a hoagie roll.
- Meatball Sub
  Meatballs, marinara sauce, roasted peppers and Parmesan cheese on a hoagie roll.
Poutine
- Roth Poutine
  Top House fries smothered in brown gravy, cheese curds, fried egg and pieces of deep fried pork belly.
- Buffalo Chicken Poutine
  Crispy chicken drenched in our signature top house buffalo sauce, green peppers, onions, jalapenos and cheese curds, all on a bed of top house fries.
Flatbread
- Southwest Chicken
  Zesty cheese blend with chicken, roasted corn, black beans, red bell pepper, tomato, onion and chipolata Barbeque sauce.
- Margherita
  With fresh Mozzarella, sliced tomato, basil, EVOO, top house seasoning.