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Royal Nepalese
Menu
Royal Nepalese Menu
Nepalese
2-4 Station Cres, London, SE3 7EQ
Main Course
Tikka Masala
Pieces of barbecued chicken or lamb marinated and cooked in a tandoori oven with rich mild sauce.
Dhansak
Medium spiced, sweet and sour cooked with lentils.
Sag
Medium spiced, cooked with spinach.
Chicken Korma
Cooked with coconut in very mild creamy sauce.
Bhuna
Barbecued chicken or lamb cooked with onion, tomatoes, green peppers and Nepalese spices.
Jalfrezi
Barbecued chicken or normal lamb cooked with onion, tomatoes, green peppers and special herbs.
Rogan
Medium spicy chicken/lamb cooked with nuts & chef's special herbs.
Starters
Papadum
Spicy or plain (with chutneys)
Samosa
Tasty pastries stuffed with minced lamb or potatoes and peas.
Royal Nepalese Special
Langtang
Traditional Himalayan dish infused in a sauce made of ginger, garlic, green chilli, fresh mint & mango and cooked with Nepalese spices.
Makalu
Traditional Himalayan dish made of ginger, garlic, green chilli, fresh mint, pineapple chutney and cooked with Nepalese spices. Medium
Gorkhali
Chicken or lamb cooked with fresh coriander, mint and green chilli.
Royal Himalayan
Chicken/lamb cooked with spices and a special Himalayan herb "Zimbu" a popular ingredient from Northern Hilly region of Nepal.
Naga
Chicken or lamb cooked in a spicy sauce with touch of naga a very hit and aromatic chilli with Nepalese herbs.
Royal Pasanda
Very mild with white wine tossed barbecued chicken or lamb dish cooked in a thick creamy sauce with almonds.
Lasuni
Tender pieces of chicken or lamb cooked with green chilli, garlic and spring onions.
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