Royal Nepalese Menu

2-4 Station Cres, London, SE3 7EQ
  • Main Course

    • Tikka Masala

      Pieces of barbecued chicken or lamb marinated and cooked in a tandoori oven with rich mild sauce.
    • Dhansak

      Medium spiced, sweet and sour cooked with lentils.
    • Sag

      Medium spiced, cooked with spinach.
    • Chicken Korma

      Cooked with coconut in very mild creamy sauce.
    • Bhuna

      Barbecued chicken or lamb cooked with onion, tomatoes, green peppers and Nepalese spices.
    • Jalfrezi

      Barbecued chicken or normal lamb cooked with onion, tomatoes, green peppers and special herbs.
    • Rogan

      Medium spicy chicken/lamb cooked with nuts & chef's special herbs.
  • Starters

    • Papadum

      Spicy or plain (with chutneys)
    • Samosa

      Tasty pastries stuffed with minced lamb or potatoes and peas.
  • Royal Nepalese Special

    • Langtang

      Traditional Himalayan dish infused in a sauce made of ginger, garlic, green chilli, fresh mint & mango and cooked with Nepalese spices.
    • Makalu

      Traditional Himalayan dish made of ginger, garlic, green chilli, fresh mint, pineapple chutney and cooked with Nepalese spices. Medium
    • Gorkhali

      Chicken or lamb cooked with fresh coriander, mint and green chilli.
    • Royal Himalayan

      Chicken/lamb cooked with spices and a special Himalayan herb "Zimbu" a popular ingredient from Northern Hilly region of Nepal.
    • Naga

      Chicken or lamb cooked in a spicy sauce with touch of naga a very hit and aromatic chilli with Nepalese herbs.
    • Royal Pasanda

      Very mild with white wine tossed barbecued chicken or lamb dish cooked in a thick creamy sauce with almonds.
    • Lasuni

      Tender pieces of chicken or lamb cooked with green chilli, garlic and spring onions.

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